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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweet and Sour" flavor, ranked by the strength of the impression.

# 51

3.24 pt.

Ichinokura Miyagi

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Dry Crisp Sweetness Umami Acidity Fruity Juice Sweet and Sour

Ichinokura 1

Ichinokura 2

Ichinokura 3

Barrel sake packed in cedar barrels and flavored with cedar Light and dry taste suitable for in-dinner drinking. The aroma of cedar on the palate is followed by a lingering aftertaste. It has a lingering aftertaste. You can drink it smoothly without getting tired of drinking 🎶.

Japanese>English

Here's the rice! I'll have it hot today. 720ml ¥990 It's hot sake. Not much aroma. The mouthfeel is clear and easy to drink without getting stuck in the throat. Today's pairing is octopus and wasabi. By the way, I prefer it a little warmer than the top warmer. I plan to have it cold tomorrow!

Japanese>English

Ichinozo Himezen. Found it again at Lawson! So sweet and sour 😋.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

発泡清酒幸せの黄色いすず音300ml×3本セット/一ノ蔵宮城県【3934】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥2,970 発泡清酒幸せの黄色いすず音300ml×12本セット/一ノ蔵宮城県【3935】【日本酒】【要冷蔵】¥11,880

# 52

3.24 pt.

Tomono Shuzo Nagano

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Dry Acidity Floral Fizzy Sweetness Invigorating Wine Crisp

Sawanohana 1

Sawanohana 2

Sawanohana 3

The sake content is around +12. As the name "super dry" suggests. As the name implies, it's like water that cuts cleanly. However, it has a faint ginjo aroma and It has a subtle ginjo aroma and a subdued rice flavor. It complements the meal.

Japanese>English

No longer slightly carbonated! It has a full, rice-like sweetness, probably due to the 60% rice polishing ratio. However, as I drank it, I felt it was an elegant sweetness. In addition, the acidity is refreshing. At 9% alcohol by volume for an unpasteurized sake, it's surprisingly low! You can drink as much as you like.

Japanese>English

Very clean and clear, with a Elegant aftertaste🌟. The sweetness of Miyamanishiki is slightly🌾 It is hot and humid everyday. It makes me feel more appetite. Miyamanishiki rice from Nagano prefecture Polishing ratio: 50%.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒澤の花超辛口純米吟醸ささら【伴野酒造】¥3,080

# 53

3.24 pt.

Yoshidakin'uemon Shoten Fukui

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Caramelly Spice

Kumonoi 1

Kumonoi 2

Kumonoi 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

Japanese>English

This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

Japanese>English

［The 2nd Bishu Competition Tasting Event ⑫ Tasting report finally comes to an end! Let's see how many drinks you can drink with the remaining tickets 😁. Unnoi Ginjo Koshu Hinichishin It has a golden color reminiscent of whisky, an aged aroma similar to soy sauce, a smooth mouthfeel with a caramel-like sweetness and a unique aged aroma, and a punchy burnt caramel aroma with a light aftertaste. This one had been aged since 1993, and it tasted like it was about to wake up to old sake✨.

Japanese>English

# 54

3.24 pt.

Ochi Shuzojo Okayama

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Umami Orange Room Temperature Acidity Hot Temperature Sweet and Sour Stiff Dry

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

# 55

3.23 pt.

Gekkeikan Kyoto

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Calpis Thin Juice Acidity Yogurt Young Gulping Light

Algo 1

Algo 2

Algo 3

Light. Not as sweet as expected. xxxx

Japanese>English

Lactobacillus like beverage Lingering pleasant aroma of rice It may not be enough for sake lovers but it is good for personal casual drinking. Even people who don't like sake can drink it.

Japanese>English

Similar to adult Calpis [Sanuki Kuraudei]. Sake with strong acidity

Japanese>English

# 56

3.22 pt.

Watanabe Shuzojo Gifu

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Shirayukihime 1

Shirayukihime 2

Shirayukihime 3

The aroma was fruity and the taste was apple and grape-like, but I remember it was like a white wine without any astringency or bitterness.

Japanese>English

Fresh apple-like aroma. In the mouth, chili green apple, fresh sweet and sour of muscat. If you don't have low alcohol like this, you may be a little concerned about the alcohol taste, but it is delicious.

Japanese>English

Sake at the Autumn Sake Festival ④. Light taste. Easy to drink sake, I guess. The aroma is subdued but has a nice sake aroma. ...I was in a good mood after drinking a lot of sake. So I forgot to take a picture... I tasted a few more after this, but I'm not sure anymore... I guess that's all for the record.

Japanese>English

# 57

3.22 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Fizzy Acidity Yakult Citrusy

Nichinichi Mushashugyo 1

Nichinichi Mushashugyo 2

Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

Japanese>English

# 58

3.21 pt.

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Juice CherryBlossom Richly Apple

Morita 1

Morita 2

Morita 3

It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.

Japanese>English

dry, slightly strong tastee and rice aroma 辛口淡麗米香質樸口感醇厚尾韻稍短

It's a little sweet, but they say it's made to go with Nagoya rice. I wonder if it's too hot or if it's too weak.

Japanese>English

# 59

3.20 pt.

Naniwa Shuzo Osaka

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Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 60

3.20 pt.

Tamagawa Shuzo Niigata

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Wine Acidity Juice Muscat Yogurt Sweetness Sweet and Sour Fruity

It's the key 1

It's the key 2

It's the key 3

Mellow, refreshing, fruity🌸🍶✨ Sweet and sour and ummah🐴‼️ Syrupy sweetness-⤴️✨ Super oicy❕. I enjoy it very much.

Japanese>English

#Funabori# Sweet! 😆😏. A bottle to be tasted with a glass of wine! I was attracted by the catch copy that reminded me of white wine I bought it, but... It reminded me of "Ichinozo Himezen" 😁. This was not a food wine 😅.

Japanese>English

134th one. Tasty 🔑😋🔑🔑. I found it to be my favorite since I drank a little of it at Ponchukan in Niigata and finally got it🤜It has a strong aroma like grape🍇, strong acidity like grape and fruity full-flavored sweetness✨It is easy to drink because it is a little low at 12😋‼️

Japanese>English

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