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しげのりしげのり

Registered Date

Check-ins

45

Favorite Brands

0

Most Check-in Brands

Hakkaisan
3(37.5%)
宮泉
3(37.5%)
Azumarikishi
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
11(24.44%)
Niigata
10(22.22%)
Akita
5(11.11%)
Chiba
3(6.67%)
Nagano
3(6.67%)

Timeline

しげのりしげのり
Azumarikishi純米吟醸無濾過生原酒　極雫　袋吊り夢ささら
Shimazaki ShuzoTochigi
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19
しげのり
Purchased at Shimazaki Sake Brewery This sake is made from 100% Yumesasara, a sake rice developed in Tochigi Prefecture. It is a gem carefully crafted by bag suspension. It is a so-called cloudy sake with a rich flavorful aroma and the sweetness of the rice can be fully appreciated. The sharpness and sharpness of the start and the clean aftertaste make it a sake that can be enjoyed on two levels. It is a very delicious sake, and I think it is best when paired with white fish and fruits that do not have any peculiarities. I had it with pears after dinner and was very happy to be able to enjoy it as a sake without disturbing the natural sweetness of the pears.
Japanese>English
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Purchased at Akita Station Small bottle due to luggage limitations The taste is firm for a Daiginjo. It has a moderate acidity and is very easy to drink without any peculiarities. I think it has a dry finish, so it has a sharpness and will not be defeated by meat dishes. I paired it with sautéed Pacific saury and mushrooms, which are full of flavorful ingredients, and it was very tasty.
Japanese>English
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Tenjomugen純米吟醸　生詰熟成蔵隠し
Nakayu ShuzotenMiyagi
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16
しげのり
Purchase at Sendai Airport It has a mild and fluffy taste with no corners, probably because it has been matured. It has a slight sourness and a good sharpness, but it is also gently finished. It is mellow, but not at all dull.
Japanese>English
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Kariho純米吟醸「百田」瓶火入れ
Akita SeishuAkita
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18
しげのり
Purchased at Akita Station I heard that they use an unfamiliar rice called Momota for sake rice. I think it was a limited quantity sake. The taste is crisp but fruity with a lingering aftertaste. The slight minerality is addictive and makes you want to drink another sip! I drank two glasses in no time. What a waste💦.
Japanese>English
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Tenmei槽しぼり純米大吟醸　山田錦×福乃香
Akebono ShuzoFukushima
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21
しげのり
Purchased at a liquor store in Aizu Sakashita This is the first properly written sake that blends two different types of sake rice that I can remember. It is an interesting experiment. The ratio is 26 Yamadanishiki and 73 Fukunoka. Where is the other one? The taste is clean and has a good acidity, followed by a refreshing sweetness. I can also taste a little bit of minerality, which gives it a freshness. Very tasty!
Japanese>English
しげのりしげのり
Azumarikishi洞窟熟成　純米吟醸
Shimazaki ShuzoTochigi
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25
しげのり
Purchased at Cave Brewery in Karasuyama As you can see, it's a limited edition Chuzu Tabi label! (Only those who understand can understand it (laugh)) It has a full-bodied flavor due to the aging process, but it does not have a strong sense of maturity. I myself am not a big fan of aged sake, but this sake is fine👌. I think the original sake is much more refreshing. It has a nice sharpness and a slight fullness lingers on the palate afterwards.
Japanese>English
ジェイ&ノビィ
Good morning, Shigenori 😃. Welcome to Tochigi 🤗I haven't been able to visit the Cave Sake Brewery yet 😅. I found out about it by googling "chujitabi"!
Japanese>English
フリーター一代男
Hello, Shigenori! I have seen both the anime and the original, so I know exactly what you mean 😚 Actually, I had my heart set on going there myself, but I gave up when I found out that it is only open on weekends (since I can't basically take a day off). But I hope to go there someday 😌.
Japanese>English
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Azakura純米吟醸　秋田酒こまち　中取り　無濾過原酒
Azakura ShuzoAkita
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19
しげのり
Purchased at a liquor store in Akita Station It is very well-balanced and easy to drink. It has a nice acidity with a nice sharpness, and the lingering taste after drinking makes you take another sip. It is a summer sake and has a high alcohol content of 17%, which may be due to the fact that it is a pure sake, but it also has strength. It is a sake that can be enjoyed with fish as well as meat. We paired it with bonito sashimi and canned mackerel stewed in tomato sauce, and it went well with both, making it an all-around great sake. I have had Akita sake before, but I had never had it before because I was always looking for something else, but I really liked it. It is very tasty!
Japanese>English
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Takashimizu秋田流寒仕込　純米大吟醸
Akita Shurui SeizoAkita
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20
しげのり
Purchased at a liquor store in Akita Station It was much more light and dry than I had imagined. I felt the finish was similar to Niigata sake. It may have been too cold, so I enjoyed the flavor little by little. The flavor increased as the sake was allowed to acclimate to room temperature. It is gorgeous and a little full-bodied. Still, it is crisp and refreshing. I would recommend it to those who ask for something dry! When paired with strong flavored food, it seems to drink like water, so I think it would be better with light food as well. Still, it goes well with Iburi Gakko! My father used to love Takashimizu's second-grade sake (Showa), and I have fond memories of it, but I am sure it is not as refreshing as this (laughs). I highly recommend it to those who like light and dry sake!
Japanese>English
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24
しげのり
Purchased at a liquor store in Aizu Sakashita If you don't have Sharaku, just buy Miyazumi. It is very tasty, with a fresh and refreshing acidity, but also has a nice sharpness. Of course I love Sharaku, but sometimes I go for Miyazumi. I love Aizu sake because it is really good! I have bought other brands and look forward to drinking them! Oh, it's so good...
Japanese>English
しげのりしげのり
Shichijuro特別純米生詰原酒
Inagawa ShuzotenFukushima
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19
しげのり
Purchased at Roadside Station Inawashiro It is unexpectedly mild and a little full-bodied. It has a softness that suggests the water is gentle. It seems to be good as a food sake. I paired it with horse sashimi from Aizu and it was great!
Japanese>English
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Takachiyo純米大吟醸 魚沼一本〆全量仕込みORIGARAMI生酒
Takachiyo ShuzoNiigata
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21
しげのり
Purchased at a liquor store in Uonuma City It is brewed with a rare fixed variety called Ipponshime. The fact that it is a draft sake does not betray its freshness and sweetness, making it very easy to drink. As a food sake, the sweetness may affect the taste of the meal. Well, it was probably not the best combination with sea squirt vinegar. I thought it would be better to drink it before a meal or with white meat sashimi. I think it matched well with sea bream sashimi. I think it was a good match with the sea bream sashimi. It's delicious and very drinkable, but it's a waste, but I don't think it's a sake to be drunk in small sips. It's very guilty. It's sweet, but it's very tasty.
Japanese>English
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19
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Purchased at a liquor store in Komi If you look closely, it's the back, I noticed after I drank it. It has a sharp, dry mouthfeel with a touch of minerality. I thought it was very clear and thick, probably because it was a summer sake, but it was 18 degrees Celsius. It's also good on the rocks. I finished it before I tried it💦.
Japanese>English
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Hakkaisan純米酒　越後で候
Hakkai JozoNiigata
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22
しげのり
Buy at Uonuma no Sato Hakkai Brewery The Hakkaisan taste! This is a perfect example of a light and dry sake! It is clean and dry, but you can also taste the umami of the rice and it is really well balanced! It is only available in the Uonuma area, but I wonder if it is easy to find in the prefecture. It is limited to the Uonuma area, but I think it is easy to get in the prefecture. This time I had to buy a small 300ml bottle due to the convenience of my cooler box, but I wish I could have bought it in a four-pack!
Japanese>English
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16
しげのり
Purchased at a liquor store in Uonuma City It is said to be a sake that is stored at 0°C with the green of snow cave storage sake in its raw state. It is fresh, mineral and fruity, but very soft and mellow on the tongue. I don't know what I'm talking about, but it's delicious! The slight bitterness after drinking makes you want to take another sip! I served it with a dish I made at random, an aqua pazza of sea bream, and the sake gave me the illusion that the dish had been upgraded (laugh).
Japanese>English
しげのりしげのり
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17
しげのり
Purchased at a liquor store in Komi Sake rice is 100% Yamae-Nishiki from Saku City Polishing ratio is 55 Very refreshing Transparency It is dry rather than sweet, so it is recommended for those who like it dry! It is delicious and has a good umami taste! I think it's better with fish than meat. I happen to be pairing it with peaches, and it's great!
Japanese>English
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17
しげのり
Purchased at Roadside Station Shimonita The brewery brewed this product using Hitomebore rice from the town of Amaraku in the southwestern part of Gunma Prefecture. The moment you drink it, you can feel the softness of the water, followed by a fruity flavor. The aroma is rich and flavorful, with a slight melon and banana taste. Perhaps it is because it is made from staple rice, but it has a clean, dry, yet robust flavor that is delicious! If you see it, please buy it!
Japanese>English
しげのりしげのり
Hakkaisan特別純米原酒
Hakkai JozoNiigata
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18
しげのり
Purchased at Hakkaisan Snow Room in Uonuma no Sato, Minamiuonuma City, Niigata Prefecture. A very nice place, stylish and beautiful, but the problem was that we were driving so we couldn't sample the food! I drank it when I got home. It's a summer only sake! For a summer sake, it has a thick mouthfeel with a clinging feeling, maybe because of the water. It has a strong umami and a spiciness to it. When I took a closer look, I found that it was 17 degrees Celsius, which is high. I see! I thought this might be good to drink on the rocks, so I put one ice cube in the half-full glass! Maybe it would be better to chill it in the freezer for a bit. Hakkaisan is indeed delicious!
Japanese>English
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26
しげのり
Purchased at 7-Eleven in Echigo-Yuzawa Sparkling, but the carbonation is soft and less stimulating. It has a sweet taste and is refreshing at the moment of drinking, followed by the sweetness of the rice. It is very easy to drink and gone in seconds! It is just like water!
Japanese>English
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15
しげのり
Buy at Aeon It is made with Niigata Gohyakumangoku sake rice. It has a full-bodied taste, but it is crisp and clean. It has a little sweetness, but that makes it different from a dry sake that only has a sharp taste.
Japanese>English
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Kaze no MoriALPHA2 この上なき華
Yucho ShuzoNara
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22
しげのり
Obtained at Furusato It has a slight sourness like Kaze no Mori. It has a nice sourness due to the koji derived from lactobacillus acidophilus, and the mineral taste is refreshing. It is really refreshing to drink on a very hot day. It seems to be good with refreshing seafood and vegetables. I enjoyed it with scallop sashimi.
Japanese>English
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