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しげのりしげのり

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34

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Hakkaisan
3(60%)
宮泉
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(26.47%)
Fukushima
8(23.53%)
Chiba
3(8.82%)
Nagano
3(8.82%)
Yamaguchi
2(5.88%)

Timeline

しげのりしげのり
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Purchased at a liquor store in Komi If you look closely, it's the back, I noticed after I drank it. It has a sharp, dry mouthfeel with a touch of minerality. I thought it was very clear and thick, probably because it was a summer sake, but it was 18 degrees Celsius. It's also good on the rocks. I finished it before I tried it💦.
Japanese>English
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Hakkaisan純米酒　越後で候
Hakkai JozoNiigata
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Buy at Uonuma no Sato Hakkai Brewery The Hakkaisan taste! This is a perfect example of a light and dry sake! It is clean and dry, but you can also taste the umami of the rice and it is really well balanced! It is only available in the Uonuma area, but I wonder if it is easy to find in the prefecture. It is limited to the Uonuma area, but I think it is easy to get in the prefecture. This time I had to buy a small 300ml bottle due to the convenience of my cooler box, but I wish I could have bought it in a four-pack!
Japanese>English
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Purchased at a liquor store in Uonuma City It is said to be a sake that is stored at 0°C with the green of snow cave storage sake in its raw state. It is fresh, mineral and fruity, but very soft and mellow on the tongue. I don't know what I'm talking about, but it's delicious! The slight bitterness after drinking makes you want to take another sip! I served it with a dish I made at random, an aqua pazza of sea bream, and the sake gave me the illusion that the dish had been upgraded (laugh).
Japanese>English
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Purchased at a liquor store in Komi Sake rice is 100% Yamae-Nishiki from Saku City Polishing ratio is 55 Very refreshing Transparency It is dry rather than sweet, so it is recommended for those who like it dry! It is delicious and has a good umami taste! I think it's better with fish than meat. I happen to be pairing it with peaches, and it's great!
Japanese>English
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Purchased at Roadside Station Shimonita The brewery brewed this product using Hitomebore rice from the town of Amaraku in the southwestern part of Gunma Prefecture. The moment you drink it, you can feel the softness of the water, followed by a fruity flavor. The aroma is rich and flavorful, with a slight melon and banana taste. Perhaps it is because it is made from staple rice, but it has a clean, dry, yet robust flavor that is delicious! If you see it, please buy it!
Japanese>English
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Hakkaisan特別純米原酒
Hakkai JozoNiigata
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Purchased at Hakkaisan Snow Room in Uonuma no Sato, Minamiuonuma City, Niigata Prefecture. A very nice place, stylish and beautiful, but the problem was that we were driving so we couldn't sample the food! I drank it when I got home. It's a summer only sake! For a summer sake, it has a thick mouthfeel with a clinging feeling, maybe because of the water. It has a strong umami and a spiciness to it. When I took a closer look, I found that it was 17 degrees Celsius, which is high. I see! I thought this might be good to drink on the rocks, so I put one ice cube in the half-full glass! Maybe it would be better to chill it in the freezer for a bit. Hakkaisan is indeed delicious!
Japanese>English
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Purchased at 7-Eleven in Echigo-Yuzawa Sparkling, but the carbonation is soft and less stimulating. It has a sweet taste and is refreshing at the moment of drinking, followed by the sweetness of the rice. It is very easy to drink and gone in seconds! It is just like water!
Japanese>English
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Buy at Aeon It is made with Niigata Gohyakumangoku sake rice. It has a full-bodied taste, but it is crisp and clean. It has a little sweetness, but that makes it different from a dry sake that only has a sharp taste.
Japanese>English
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Kaze no MoriALPHA2 この上なき華
Yucho ShuzoNara
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Obtained at Furusato It has a slight sourness like Kaze no Mori. It has a nice sourness due to the koji derived from lactobacillus acidophilus, and the mineral taste is refreshing. It is really refreshing to drink on a very hot day. It seems to be good with refreshing seafood and vegetables. I enjoyed it with scallop sashimi.
Japanese>English
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RomanROMAN 50 EDITION OASHI
Hanaizumi ShuzoFukushima
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I received this as a return gift for my hometown tax payment. They use rice from the Ashi area of Showa Village. It is a Junmai Daiginjo with a rice polishing ratio of 50%. The yeast used is also Utsukushima Dream Yeast F7-01 from Showa Village! It is no exaggeration to say that we are getting Showamura (laugh)! It is so soft and refreshing that when you drink it, you may think it is water. It is so soft, refreshing, and easy to drink that you might chug it down in one gulp if you drink it as is. However, after that, a gentle sweetness of melon or banana spreads softly, and there is a sense of minerality, which lingers in the mouth for a long time. It is a very gentle sake. I paired it with sashimi, and it is a great match! I've been to the area before, but the fact that there is such a delicious sake makes me want to go there in person, and I would like to stay there if I had the chance!
Japanese>English
しげのりしげのり
Hakkaisanしぼりたて原酒　生酒　2024年冬限定　純米大吟醸
Hakkai JozoNiigata
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A great sake indeed! Easy to drink and delicious! It is fruity and sweet, but not too sweet. I think it is best to chill it well.
Japanese>English
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Jin'yu一度火入　純米吟醸酒
NabetanaChiba
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Purchased at a local aeon. The moment you put it close to the glass and try to drink it, the aroma is softly sour like yogurt. When I drank it, the sourness did not come to the fore, and it was rather mellow and rounded, but I felt it was a little sharp. It seems that it was not chilled enough, so if it is chilled well, you can enjoy its sharpness and fruity taste. Postscript It is sweet and delicious at room temperature.
Japanese>English
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Purchased at a nearby Aeon Threateningly low price of 980, even though tax is not included It is light as a Daiginjo. The fullness and the deliciousness of rice are well-defined.
Japanese>English
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北安大國黒部ダム限定秘蔵原酒
Hokuan JozoNagano
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Purchased at a store in Ogisawa on a sightseeing tour of Kurobe Dam It has a rich rice flavor and sweetness, and is mild. Seems to be a good sake for a meal.
Japanese>English
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Purchased at the store attached to the brewery near the roadside station at Asagiri Kogen. The price is a bit steep at 3,000 yen for a four-pack, but I was attracted by the premium feel of having the bottling done right in front of me. The brewery uses its own yeast. The aroma is gorgeous, and the taste is refreshing and slightly acidic like white wine, and even though it is unfiltered, it is refreshing and easy to drink!
Japanese>English
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Naruka純米吟醸　直詰め生【赤】
AzumanadaChiba
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Purchased at a liquor store in Katsuura near the brewery Sake rice is 100% So-no-Mai produced in Chiba Prefecture Polishing ratio is 55 The sake has a dry, crisp mouthfeel thanks to the gaseous quality of the unpasteurized sake. Slightly melon flavor, but not too sweet thanks to the gaseous taste. It looks refreshing and good when cooled down.
Japanese>English
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