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日日 武者修行Nichinichi Mushashugyo
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Brands from Nichinichi Inc.
Nichinichi MushashugyoNichinichi
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たつさん
備忘録
たつさん
備忘録
r
Slightly carbonated. Slightly too fruity.
Japanese>English
etorannzyu
It was lying in the depths of the cellar and I unearthed it😅
It was sold in January this year, so I left it for about 10 months🤣.
Almost no scent? 🤔
It's pretty refreshing.
Can't tell at all 🤣.
Strong acidity in the mouth has a big impact 😮.
This makes it hard to taste the rice 😅.
There is a slight sweetness but
Dry sake in my opinion 🤔.
It has a very clear impression with no bitterness and no harshness 👍.
It's a good sake for a meal 🎶.
Japanese>English
遥瑛チチ
Hello etorannzyu 😃.
You are still aging it slowly in the cellar 😁.
Is the acidity so strong that it blurs the flavor of the rice❓
I wonder how much...
Japanese>English
えりりん
I'm sorry, but I'm not sure if this is a good idea or not.
This looks like the one I bought when I was taken on a liquor store tour 😁.
Japanese>English
T.KISO
Good evening, etorannzyu😄.
I️ left the ministry alone!
Japanese>English
MAJ
Good evening, etorannzyu! 😄
It seems like it would be fun to have a cellar where you can leave it unattended as long as you want 😁 😁 When might it be left unattended for a few years? 😱.
Japanese>English
etorannzyu
Good morning, Haruei Chichi 😃.
I had aged it well 🤣.
I thought it was originally a brand that tended to have a strong sour taste.
I wonder if it has matured even more? 🤔
Japanese>English
etorannzyu
Good morning Erin 😃
Oh, by the way, we did some liquor store tours 😆.
Did I buy this? 🤣
Japanese>English
etorannzyu
Good morning T.KISO 😃.
I was aging well 🤣.
If it's been aged for about 6 months, it's still there 😁.
Japanese>English
etorannzyu
Good morning MAJ 😃
I enjoy aging in the cellar because I can manage it well 😍.
I don't have any annuals yet, but I do have some that I plan to grow for the next year or two 👍.
Japanese>English
130yoshi
Sweetness, acidity, with a lingering aftertaste.
Japanese>English
marucch
Shichibonsyari.
A little sweet and refreshing.
Japanese>English
masato0728
2022-14 Clean, beautiful, thin
The order was switched, but it was the last before Mr. Matsumoto launched Nichinichi, a warrior training from Senkou. I opened it on the occasion of my birthday.
First day, cold sake, easy to drink like water, beautiful, clean...or maybe thin...it's 13%, yes, yes. I'll put it down for a while.
Day 3 Not much change in impression, not even a little warmed up, no character, but characterless.
It's good that it's not sweet and sweet, but it's also gorgeous as a sweet and light sake.
First day
3rd day
Day 7 ★★★☆☆☆☆☆
Overall 3.3
Japanese>English
しじみ
The first, second, third and fourth vertebrae
Chinese>English
マッキー55577
A commemorative dish
Refreshing taste, never getting tired of the taste.
Japanese>English
ぴかちゅう
Nichinichi Shuzo Musha Shugyo Nama Shuzo
The moment you drink it
Smooth on the palate with refreshing sweetness and acidity✨.
Easy to drink due to its low alcohol content ✨.
It was served in a wine glass with just the right amount of gas.
It was easy to drink and I finished it right away... ❤️
Here is the HP
Matsumoto Shuzo left Matsumoto Shuzo in December 2020
Mr. Hidehiko Matsumoto's new challenge begins.
Mr. HIDEHIKO MATSUMOTO
This was his first experience away from the sake brewing scene.
He was at his wits' end, but it was the "heart" of his family and friends that saved him.
the hearts of his family and friends.
In the midst of such a situation, he asked himself, "What can I contribute to the world?
I thought, "The only way I can contribute to the world is to brew sake in Kyoto.
With this in mind, in December 2021, I founded a new sake brewery in Kyoto as "Nichinichi Brewery.
This is why we established a new sake brewery in Kyoto in December 2021 under the name "Nichinichi Brewery.
In the Musha Shugyo series
Fukuoka Prefecture brews "Tanaka Sixty-Five
This item is a collaboration with Shiraito Shuzo, which brews "Tanaka Rokujugo" in Fukuoka Prefecture.
Sake Brewer:Nichinichi Jozo Co.
Category: Nama-shu
Rice: Yamadanishiki, Tojo Okamoto-mura, Hyogo Prefecture
Rice Polishing Ratio: 0.01
Alcohol Content: 13
Yeast:
Japanese>English
