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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

870

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.93%)
Horai
21(8.5%)
Aramasa
20(8.1%)
Fusano Kankiku
19(7.69%)
Afuri
11(4.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
80(9.2%)
Akita
62(7.13%)
Yamagata
58(6.67%)
Gifu
50(5.75%)
Chiba
49(5.63%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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This is the only sake in the low-alcohol series that is brewed quickly, and is a junmai sake that makes the most of the light, rising quality of Yamae-Nishiki rice. The lychee-like fruitiness is pleasant on the nose, and the juicy acidity bursts on the palate.
Japanese>English
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The first time I drank it was at a liquor store in Ito. This is my first time in Taiwan. The rice is milled to a combined 80%, but it is very refreshing! The strong, sharp, spicy texture is strong and abrupt, like a wind blade tracing the tongue surface, bringing out the flavor of the rice in the tailing, and the mouthfeel is smooth, crisp, and pleasant.
Japanese>English
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It is from the same brewery as our favorite Sansho! Umehana" is Hanaoka Shuzo's top-quality Junmai Daiginjo-shu, made from Yamadanishiki rice polished to 35% and brewed with No. 9 yeast and in-house yeast. It is characterized by a gorgeous, fruity aroma, and when sipped, the delicious flavor of rice spreads out, and a moderate bitterness tightens the whole flavor.
Japanese>English
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It is a versatile sake that can be enjoyed at a wide range of temperatures, whether cold or at room temperature, with a strong flavor and a good balance of acidity.
Japanese>English
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A summer-only version of the Funaka Hachisaku series The combination of ultra-harsh and unpasteurized sake gives it a refreshing and sharp taste at the same time.
Japanese>English
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Junmai Daiginjo-shu "Denshin Bute", brewed entirely with rare sake rice "Koshinoshizuku", will be shipped in limited quantities as a summer product. This luxurious bottle is bottled with only the "drops" that naturally drip from the bottle using the kuro-hozuri (bag suspension) method. It has a refreshing aroma reminiscent of lily of the valley, a clear mouthfeel, and a long, sweet, pineapple-like aftertaste.
Japanese>English
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34
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They say Naturals are made from organic rice. I would like to record some special specs Rice / Organic Kame-no-o Alcohol content/13% (undiluted) Specifications / Super-ancient method, no yeast added, brewer's yeast, brewed in wooden vats (new wooden vats), aged in wooden vats, raw sake mother, fire-aged
Japanese>English
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I picked this bottle up because of the cute yokai label. In addition to the fresh, invigorating feel that only nama-shu can provide, the aroma is denser and richer than the regular version of summer jungin, thanks to the characteristics of the haze sake. The melon-like aroma and mouthfeel reminiscent of marble soda spread out, and the sensation of bubbles dancing on the tongue amidst the intersection of sweet and sour flavors is very pleasant, making it even more refreshing.
Japanese>English
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43
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Takashima Omachi is the original Omachi rice variety, and the unique flavor and receptiveness it brings to the sake gives it depth. The rice polishing ratio is 50%. As soon as the bottle is opened, it has a gorgeous fruity aroma reminiscent of muscat and apples, and the mouthfeel is mild and soft. The flavor of the rice can be felt, and the nuance of lactic acidity characteristic of the sake's "nama-hashi" brewing process is in perfect harmony with the full-bodied thickness of the Omachi rice. It is a bottle with a delicate, natural sweetness and a refreshing coolness.
Japanese>English
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42
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The aroma of soft sweet and sour fruits like pears bloom lightly, accompanied by the rich flavor characteristic of Akaban Omachi.
Japanese>English
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Okutanba Yamana Shuzo's new series of Junmai Happoshu with delicate and elegant bubbles uses the same foaming process as champagne, producing fine carbonation through secondary fermentation in the bottle. The clean rice sweetness contains an elegant grapefruit-like acidity and refreshing bitterness, and the delicate and beautiful bubbles created by the secondary fermentation in the bottle are a sake that can be drunk with all your might and savored slowly.
Japanese>English
ハムハム
Murayu紺瑠璃ラベル
村祐酒造Niigata
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41
ハム
Gentle sweetness x Delicate acidity x Clean aftertaste, sweet but not cloying Fruity aroma reminiscent of pears and white peaches, light and clear on the palate Purer and clearer sweetness than "Akane label" and "Tokiwa label
Japanese>English
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33
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Aroma: Modest but fresh rice aroma. It has a simple and gentle impression rather than the flamboyance of a ginjo-style sake. Taste: It is refreshing and light to drink. It has a good balance of umami and acidity, and has few quirks, making it easy to pair with any dish.
Japanese>English
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40
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This sake is made from 100% Koshitanrei and aged at low temperature in a snow cellar. It has a mild, gentle sweetness, a crispness that is typical of Koshitanrei, a slightly short aftertaste, and a sense of transparency that does not interfere with meals.
Japanese>English
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38
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Nose: Fruity aroma like melon and apple, yet calm. Taste: The mouthfeel is very soft, with a clear flavor. The sweetness of the rice spreads gradually, and there is little cloying taste. Acidity and sharpness: The acidity is moderate and the overall taste is mild. The aftertaste is light and disappears quickly. Balance: Good balance between aroma and flavor, elegant without being too flashy. Good as a food sake.
Japanese>English
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43
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It might be the first Kinmon Nishiki sake rice 😌. Pear and rummy sweetness, light and easy to drink, lingering slight bitterness and delicate taste.
Japanese>English
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40
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It has a fruity, ginjo aroma reminiscent of pears and tropical fruits, and a fine sweetness reminiscent of wasanbon.
Japanese>English
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41
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The Omachi version of the Naokumi-Series. Plump flavor typical of Omachi. The fruity aroma and refreshing piquancy are exquisite, along with the aroma and flavor of the same type.
Japanese>English
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町田酒造特別純米55 直汲み
Machida ShuzotenGunma
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49
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Slightly carbonated! Tangy and refreshing on the tongue Slightly melon and green apple-like ginjo aroma Light and juicy, but with a strong umami flavor, excellent sharpness, and a clean aftertaste!
Japanese>English
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