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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

1,029

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
28(9.76%)
Fusano Kankiku
26(9.06%)
Horai
24(8.36%)
Aramasa
21(7.32%)
Afuri
16(5.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(9.23%)
Akita
67(6.51%)
Yamagata
66(6.41%)
Chiba
57(5.54%)
Gifu
57(5.54%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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39
ハム
The rice used for this sake is 100% "Iwai," a rare type of sake rice grown only in Kyoto. Water, koji, and yeast are all produced in Kyoto. It has the freshness characteristic of freshly squeezed sake, with a full-bodied sweetness and umami taste. It has a smooth taste that can only be achieved with light nigori. It has a rich and gorgeous aroma, which is created by using Kyoto yeast called "Ki no Koto.
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38
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A luxurious Junmai Daiginjo made from "Omachi" from Okayama Prefecture, polished up to 39%, unlike the other ones that are fire-aged. The fresh and gorgeous aroma of freshly pressed raw sake, the slight carbonation that pops in the mouth, and the rich sweetness of the rice. It has a juicy taste like ripe fruit. It is blissful and tastes as if the fatigue of the year has been completely healed.
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38
ハム
A staple every Christmas🎄 ❣️ A bottle of sake to say "Thank You" at the end of the year. As the name "39 (Thank You)" suggests, this is a special limited edition sake to express our gratitude. The aroma is gorgeous and clear. In the mouth, an elegant sweetness reminiscent of white peaches and pears spreads softly, The latter half of the bottle finishes beautifully with a crispness that is typical of Kangiku.
Japanese>English
ハムハム
Fusano Kankiku酒未来50 – Wonderland –
Kankiku MeijoChiba
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49
ハム
- Type: Junmai Daiginjo - Rice used: Sakemirai (Yamagata Prefecture) - Rice polishing ratio: 50 - Specification: Unfiltered raw sake - Alcohol content: 15 - Winery: Kangiku Meizhou (Chiba Prefecture) - Limited: Once a year limited release (Occasional series) - Production date: 2025.07 It was given to me by a friend. I cherished it and put it in the refrigerator. Fruity white peach/pear type of nose, clear on the palate, and a clean finish that disappears quickly in the second half, The second half of the bottle has a beautiful aftertaste that quickly disappears. It is unfiltered, unfiltered, unfiltered sake, but it is not heavy, It has a "Wonderland" feel to it.
Japanese>English
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45
ハム
A puzzle that I could not complete for a long time, I never thought that the pieces would come together at Naha Airport in Okinawa...! The moment I found it, I was so excited. It was a small miracle ✨. The magic of traveling cannot be underestimated.
Japanese>English
ジェイ&ノビィ
Good morning, Ham 😃. Congratulations on the wonderful miracle 🥹 first Miyazaki sake ㊗️ 🎉 Now its Okinawa ‼️
Japanese>English
ハム
Jay & Nobi Hello 😊 Thank you very much! I didn't expect it to be my first Miyazaki sake, I was a bit impressed myself 🥹🍶. I'm aiming for Okinawa next! I will enjoy it and absorb it well 🌺✈️
Japanese>English
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36
ハム
It is reminiscent of the sea of Itoshima, Fukuoka, It has a clear, refreshing taste, but still retains its umami. It has a clean taste that is typical of low-temperature fermentation, Light at first, then crisp in the second half. You'll find yourself emptying your glass. I'm sure you'll be able to find it in your glass 😆.
Japanese>English
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31
ハム
It has a deep, full-bodied, firm body, as if it were a pure sake with no impurities. The rice flavor spreads softly on the rise, and the latter half of the sake is smooth and crisp. Served with a sweetfish I bought at a souvenir store in Nikko, this sake brought back memories of my trip.
Japanese>English
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42
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Memories of Nikko Trip. Katayama Sake Brewery A small, family-run sake brewery founded in 1871. The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation, The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation. As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship. It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.
Japanese>English
ハムハム
Senkinオーガニック・ナチュール W 貴醸酒
せんきんTochigi
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52
ハム
Super rich noble sake 🥰. Thick, dense, and fascinating, but with a naturallike acidity that makes it easy to drink.
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46
ハム
Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon. When chilled, it is crisp, but has a firm body due to the 17% alcohol content.
Japanese>English
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48
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It is a Junmai Ginjo made with wine yeast. The mouthfeel is light and juicy. The acidity comes forward more than the umami of the rice, giving it a sharp impression. A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
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41
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It is a "directly pumped and unpasteurized" sake, so when opened, it has a gassy feeling. It has a sharp and refreshing acidity, and the outline is rather sharp.
Japanese>English
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48
ハム
Fresh, sweet aroma typical of unblended sake. The sweetness is medium to slightly sweet. Soft acidity and tight without being dry.
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