ハム
Monochrome Junmai Daiginjo
Yamashu No.4 Unfiltered Nama-shu
Pleasant aroma of apple and citrus.
Fruity-sweet-tasty but refreshing, with a rich and bitter taste at the end.
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ShichisuiDELICIEUX
ハム
Yumesasara" rice with 45% milling degree was used.
The clear ripe peach aroma, elegant and luscious flavor, and well-balanced acidity made for a delicious wine.
It is a very auspicious "New Year's celebration sake" expressing a "white snake," also called a messenger of the gods, to make 2025 a year of further progress.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Ham 🌅!
Nanamizu's New Year label ‼️ is perfect for New Year's Day 🤗 Looks delicious 😋.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
ハム
Jay and Nobby.
Happy New Year ㊗️
Thanks for your comment 😊.
You're right, the label is perfect for New Year's.
And the name "seven waters" is also auspicious.
There is a theory in Taiwan that "water" is good luck for money.
I sincerely wish Jay & Nobby good luck too.
Best wishes for this year as well. ☺️
Japanese>English
ハム
This sake is brewed in moromi with hops, which are essential for beer, based on the sake production method.
HOPPE stands for HOP SAKE.
The meaning of the fox label is
1) Because it is said to be a messenger of the god of rice fields and symbolizes sake.
2) To express that sake is the axis while using hops
The color is a beautiful light purple 🩷.
It has a citrus and ginjo aroma with a very special bitter aftertaste.
Japanese>English
ハム
Made from Hokkaido Kitashizuku grapes. Fresh and lush taste full of freshness.
It is a refreshing Nabeshima with no sticky feeling and a pleasant thirst-quenching taste.
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ChiebijinLOVE PINK
ハム
I'm on Christmas break and want to document the chibijin I drank on my trip.
The label is very pretty and 💕 desserts like a rosé wine.
The rice used is 100% Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture ❣️
The color is a natural pinkish color, colored by fermentation with red yeast 🩷.
I felt a gassy sensation after opening the bottle and it was so easy to drink, I downed a bottle right away. 🤣
Japanese>English
ハム
Since it is a limited edition sake brewery, my friend went to the brewery to buy it for me.
Soft and fizzy.
A mellow sweetness with a chili sensation when swallowed.
A tangy throat, a little lactic acidity,
Carasumi again with cheese and snacks.
It was so delicious.
I want to drink it again 😊.
Japanese>English
ハム
Dense, ripe fruitiness reminiscent of grapes. As the name "SPARK" suggests, this is the best sparkling wine in the series, with plenty of bubbles and gas, and is light and cloudy.
It has a wonderful balance of sweetness and acidity, and is very easy to drink.
Japanese>English
ハム
I enjoyed drinking my favorite birthplace with them.
It was full of little bubbles and a fresh gas feeling.
The taste was pear and melon type fruitiness.
It was light and easy to drink.
Japanese>English
ハム
As one would expect.
Jikin" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest".
It has a fruity aroma and sweetness,
It has a fruity aroma and sweetness.
Japanese>English
ハム
This is a summer-only sake from Ryoseki Shuzo, which brews Hanamup.
Category : Japanese sake (Junmai Ginjo-shu)
Ingredients : rice (domestic), rice malt (domestic)
Rice used：Gohyakumangoku
Rice polishing ratio：50
Sake Degree: +8.0
Acidity：1.5
Yeast used: Not disclosed
Alcohol content: 16
It is a dry Junmai-Ginjo with a deliciously dry taste.
I saw this on Ryoseki's official website,
The brewery has developed its own "long-term low-temperature fermentation" method.
Long-term low-temperature fermentation is a method of sake brewing that takes advantage of the cold climate of snow country to ferment slowly and quietly.
The sweet RZ50 Sweet Emotion was delicious.
Japanese>English
ハム
Fudo Junmai Ginjyo Bizen Omachi Nama-zake
Rice polishing ratio: 55
Alcohol content: 16%.
It has a gorgeous fresh acidity and fruity sweetness. It has a strong and deep taste,
It is a high quality and very delicious sake.
Japanese>English
ハム
Pleasant aroma, full fruit aroma. The aftertaste is crisp and clean. I had it with crab and it was very delicious.
Japanese>English
ハム
Toranomaki Junmai Daiginjo Unfiltered Genshu
This is a new sake brewed this year using limestone water pumped up from 130 meters below the ground.
It is brewed with 50% polished "Sainokagayaki" rice from Saitama Prefecture.
This Junmai Daiginjo has a moderately fruity, wavelike aroma, and a delicious yet sharp taste.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
ハム
EAU DU DESIR, titled "Water of Hope".
It is really elegant and tasteful.
You can enjoy various expressions depending on the temperature range, it is rich and umami when cold and very tasty at room temperature as well.
Japanese>English
ハム
This light nigori nama-shu is brewed with SAKYO KAI yeast No. 901 and has a seasonal flavor.
It has a light, gaseous taste that can be enjoyed as an in-between-dinner drink. It can be enjoyed as a food sake.
It has a fresh aroma with a lightness like that of a rum and lychee.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃.
Masayo Yukishita! Kore is so good and light, I'm going to empty it 😋.
Japanese>English
ハム
I drank only one bottle.
Shinsei is still delicious 😋.
Japanese>English
ハム
A Christmas 🎄🤶 classic.
Made with 100% Omachi
Delicious 😋.
Japanese>English
ハム
Survival of the Summer Super Limited Sake is
This limited edition sake is made from Yamagata Prefecture's fantastic sake rice "Tamanao".
According to research, it is a crossbreed between Yamada-Nishiki and Kinmon-Nishiki! It is the mother rice of Sake Mirai.
The balance between the ginjo aroma, the heavy fruitiness that spreads across the tongue, and the astringency of the aftertaste reminds one of pineapple!
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Masuizumi雄町LIMITED EDITION
ハム
It has a soft, plump flavor and light acidity.
Japanese>English
ハム
It has a good balance of sweetness and sourness, making it creamy and mouthwatering.
Japanese>English