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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

839

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
26(10.92%)
Horai
21(8.82%)
Aramasa
19(7.98%)
Fusano Kankiku
18(7.56%)
Afuri
10(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
77(9.18%)
Akita
60(7.15%)
Yamagata
57(6.79%)
Gifu
48(5.72%)
Chiba
47(5.6%)

Venues With Most Check-Ins

心白
9(19.57%)
YATA (純米酒専門 YATA)
6(13.04%)
知心寮
5(10.87%)
SAKEMARU日本酒酒藏
4(8.7%)
觀醬手 寿司
3(6.52%)

Timeline

ハムハム
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It uses Yamanashi yeast (grape wine yeast No. 4), which is rare in sake. It has a gorgeous aroma and strong fruity acidity. Low alcohol and light on the palate. Sweet and sour taste, rice flavor, and acidity can be felt at the same time. Since the rice is milled close to brown, there is also a faint astringency and a sense of cereal grains in the aftertaste, leaving a natural aftertaste.
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Slightly ripe banana, nutty, yogurt-like lactic acid aroma, slight caramel-like ripeness, rice polishing ratio: 90%, almost unrefined! Rice-like aroma and minerality!
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ハム
Refreshing fruity aroma of green apple, lime, pear, etc. and citrus-like acidity. Toward the latter half of the bottle, there is a slight sweet aroma derived from rice. The first impression is juicy and sharp acidity, with a light and refreshing mouthfeel and a crisp finish.
Japanese>English
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I think this one is a must for omatists. What is interesting is the subtitle "Mizuno-ryu #02". This is the unique brewing method of the toji, Mr. Masanori Mizuno. It is soft on the palate, but with the thickness and lingering aftertaste only possible with raw sake, and the sharp minerality derived from hard water brewing lurks in the back.
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Rice used: Omachi rice (90% polished rice) - The rice is not scraped off = the umami of the rice is strong. - You can feel the fullness and wild richness peculiar to Omachi. - Low alcohol (8%) - Easy to drink but not watery, juicy & concentrated. - It is light and easy for people with low alcohol tolerance to try. - Natural red yeast - Slightly pink in appearance 💕(rosé-like) - Characterized by berry-like acidity and lactic acid mellowness derived from the yeast. - Second fermentation in bottle - Natural bubbles like champagne. - The slight effervescence enhances the fruitiness and sweet-sourness, making it refreshing and gentle on the palate.
Japanese>English
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Aroma: Subdued ginjo aroma, with a fruity note that is understated, with hints of apples and pears. Mouth: Slightly dry, but with a full and mild flavor Acidity: Moderate, well-balanced to complement food. Aftertaste: Clean, crisp, and not heavy.
Japanese>English
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ハム
Refreshing and fruity. You can often detect a slight melon or green apple aroma. It is a refreshing wine with a sharpness that stands out! Light and free of any cloying taste, with a gentle umami flavor that spreads on the palate and a dry, crisp finish.
Japanese>English
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ハム
I have been waiting for the right time to drink it ever since I got it. 🥰 Sharp and fruity acidity produced by malic acid 28 yeast 😌. The aroma is subdued and the taste is clean and dry. Chill it well in the fridge and when you open the bottle, it comes shrieking and is great to drink in a wine glass. ☺️
Japanese>English
ハムハム
Hatsukame父ヒロシVintage 2025
Hatsukame ShuzoShizuoka
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ハム
Collaboration sake from the anime "Chibimaruko-chan" ✖️ and the Shizuoka sake brewery Hatsukame Jozo! Aroma: Refreshing and discreet ginjo aroma. Taste: refreshing and clean, with light rice flavor and a hint of sweetness.
Japanese>English
うっち〜の超〜りっぱ
Hi Ham, good evening. I'm also going to the label collection and I'm after this label😁.
Japanese>English
ハム
Good evening, Utsuchi~'s super~rippa-san. Is this a collection of labels from the Chibimaruko series? It would be interesting to have them all 😊.
Japanese>English
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ハム
Nose: Tropical (pineapple, banana, pear), luscious and elegant with a fresh melon feel. Taste: juicy, sweet and delicious at first! Candy-like and not tiring to drink.
Japanese>English
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Nose: Light and fresh ginjo aroma of muscat, green apple, and white flowers. Mouth: Hitogokochi's characteristic soft rice flavor, with the freshness and sweetness of unblended sake. But it also has acidity and is crisp without being dry! Finish: Slight bitterness accentuates the structure and keeps you from getting tired of drinking it.
Japanese>English
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ハム
This is "Kotobukinmu 50 - Hazy Moon Orikagarami Unfiltered Nama-shu". This special sake is available in limited quantities! ORIGARUMI / Unfiltered Nama Sake This sake is made from 100% "Jushinmu" sake rice produced in Fukuoka Prefecture, which is very rare. Aroma: Fresh aroma of citrus fruits (lime, kabosu) + green apple and muscat. Fresh and lively impression! Mouthfeel: The light thickening and carbonation characteristic of orikara-mi is pleasant and spreads smoothly on the palate. Silky and smooth. Taste: Refreshing sweet and sourness + gentle rice flavor. It has a gaseous and cool feeling! The finish is clean from the beginning to the aftertaste, making it super easy to drink. Lingering: Good sharpness and a little juicy fruitiness. Zero persistence!
Japanese>English
ハムハム
Glorious Mt.Fuji愛山 Glorious Mt. Fuji Exotic Heaven
Fuji ShuzoYamagata
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ハム
Aizan Glorious Mt. Fuji Exotic Heaven 25th Anniversary Limited Edition Junmai Daiginjo Unfiltered Nama Sake! Aroma: The aroma is characterized by a gorgeous, juicy ginjo aroma of ripe melon, green apple, and white peach. Mouthfeel: Trolley-like mouthfeel, with a rounded sweet flavor that spreads first. Taste development: The rich sweetness is followed by acidity and a slight astringency that is well balanced. The aftertaste is relatively clean, and it is hard to get tired of drinking. Body: Medium to slightly full-bodied. The volume is firm. Aftertaste: It has a long sweet aftertaste and leaves a gorgeous impression on the palate.
Japanese>English
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Sakemaru Da Zhi
34
ハム
- Nose: Sweet, elegant and fruity. Aromas of ripe strawberries, cherries, and roses rise to the surface. - Taste: After a moment of sweetness in the mouth, the acidity and umami of the rice gradually come overtaking the palate. The overall balance of the wine is "close to a rich sweet taste, but not too heavy, and it cuts through easily. - Aftertaste: The lingering aftertaste is a little long with a glossy feel that is typical of Aizan. The elegant sweetness of the rice" lingers in the mouth after swallowing ✨.
Japanese>English
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Kita Akita Nigori Sake is addictive with its mild rice sweetness and rich texture. It is a perfect match for sashimi, and is a definite endless loop!
Japanese>English
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It is Chiebijin's back orikigarami junmai ginjo nama sake. Gorgeous and fruity. Melon and pear-like aroma with a hint of lactic acidity. Slightly effervescent, so it has a nice crispness to it as soon as it enters the mouth. Cucumber and chicken with shichimi pepper go very well together! The refreshing taste and gentle spiciness go perfectly with the sweet and sour taste of orikarami.
Japanese>English
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Fresh, light, refreshing summer sake style, aroma of blue fruits like melon and lime, crisp, perfect balance of sweetness and acidity, light but also deep, clear junmai ginjo. It also goes well with deep fried beef tendon! It was a very excellent food sake.
Japanese>English
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Thick and thick white cloudy type. Sweet and gentle aroma derived from rice + slight fermentation acidity. It has a strong, thick, sweet taste. The rice flavor comes through with gusto, leaving a voluminous taste on the tongue. It goes well with stewed fish and whale sashimi. A very good match for whale sashimi.
Japanese>English
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