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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

896

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.67%)
Horai
21(8.3%)
Aramasa
20(7.91%)
Fusano Kankiku
19(7.51%)
Afuri
11(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
81(9.04%)
Akita
63(7.03%)
Yamagata
61(6.81%)
Gifu
52(5.8%)
Chiba
49(5.47%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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ハム
Nose: Fresh aroma reminiscent of white flowers and herbs, with a fresh fruitiness reminiscent of green apples and pears. Mouthfeel: Fresh and fresh, with a slight effervescence that is typical of nama sake. Mouthfeel: A full sweetness spreads at first, followed by a refreshing acidity. It is not heavy, but rather light and juicy.
Japanese>English
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Comet" is a seasonal sake released only in June each year. High quality "Comet" rice from Hokkaido (bred from a cross between "Hatsushizuku" and "Ginpu") is selected for the sake rice and polished to 50%, revealing a pure and delicate sake quality. The palate is clear and refreshing. Moderate sweetness, almost dry, with good sharpness The flavor of the rice remains moderate, but does not make you tired of drinking it.
Japanese>English
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Takeba Summer Junmai" has the gentleness and transparency typical of Noto's local sake, and it is a soothing bottle that can be enjoyed in summer. Just like the panda on the label, it is the type of sake that makes the drinker feel at ease.
Japanese>English
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ハム
Sake and Japanese sweets: ❤️ It is slightly cloudy and fine bubbles can be seen when poured into a glass. Gorgeous and juicy aroma of green apple, pear, and white peach. The moment you take a sip, you will feel the pizzazz of the slight carbonation. Juicy fruitiness and soft sweetness.
Japanese>English
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My favorite birthplace: ❤️ This wine has a slightly effervescent feel, with fine bubbles bursting on the tongue as it hits the palate. The nose is fruity, with hints of melon, muscatel, pear, and green apple.
Japanese>English
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34
ハム
Fresh, fine bubbles and a clean, crisp acidity Refreshing and easy to drink Natural flavor due to the unfiltered, unpasteurized process Fruity aroma reminiscent of apples and pineapples
Japanese>English
ハムハム
WagaujiAerialいただき
OujimanYamagata
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38
ハム
This is one of the most valuable bottles we received. It is a junmai daiginjo-unfiltered, raw sake brewed with 50% polished "Yuki-No-Majin" grapes. I looked it up, and I did. Aerial" is a technical term for surfing, and refers to the dynamic technique of flying into the air using the momentum of the waves. Isn't that the best birthday present ever? 😊 Right after opening the bottle, it is soft gassy, light on the palate, fresh and lush. I deliberately got a different glass, and I think a glass with a smaller mouth is better suited for the aroma to come together.
Japanese>English
cchuangcc
I really respect you 🥳🥳🥳.
Japanese>English
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ハム
Rice type and milling ratio "Tobitohomare" rice type is used, and the milling ratio is 45%. It has a rich sake body, with fruit aromas of melon, grapefruit, pineapple, and apricot peach, and flavors of kiwi, pineapple, minerals, bitterness and heat.
Japanese>English
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ハム
W Ancestral Hidamori 50 Junmai Unfiltered Nama-shu Hidaminori" is the ancestor of Gifu Prefecture's sake rice "Hidahomare", which became extinct for a time but was successfully re-grown in 2020, and Watanabe Sake Brewery is the only sake brewery in Japan that uses this rice variety. Brewing techniques: The historic barrel brewing method is used, and the sake is pressed with shingled dyed cotton from the Edo period (1603-1868), resulting in a unique sweetness and smooth texture. Flavor profile: Mild on the palate, the sake has a delicate texture, with aromas of melon and other fruits, and a beautiful overall sweetness and rhyme.
Japanese>English
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ハム
It has an apple-like aroma and a richness reminiscent of lactic acid bacteria beverages. The refreshing acidity is enhanced when drunk chilled.
Japanese>English
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34
ハム
I drank it on my birthday. It is a rare product sold in limited quantities every year! It is a lightly nigori (lightly cloudy) raw sake directly pumped from the vat. The nose has a soft apple aroma. In the mouth, the sake has a full, gentle sweetness brought about by the sake's -16 sake strength, and the slight carbonation characteristic of nama sake spreads softly in the mouth. The aftertaste is light and crisp.
Japanese>English
Masaaki　Sapporo
Happy Birthday, Ham 🎊Happy Birthday to you🎊Both the drinks and the food look delicious 😋.
Japanese>English
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ハム
This is an annual summer-only sake from Senkori Shuzo, featuring a clear bottle and a childlike beetle label. It is full of fresh fruitiness and slight carbonation. I was not able to buy it when I was here on a business trip last month, but my friend bought it for me and I really appreciated it.
Japanese>English
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While waiting for our food, we were also served sake. It was a very tasty masumi that we could enjoy without worry!
Japanese>English
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ハム
In the early hours of December 23, 2024, the Furuya Sake Brewery (the brewer of Fukayama-Zakura and Wawa) was hit by a fire that destroyed the brewery. The brewery then borrowed facilities from Kurosawa Shuzo to brew and release "Fukayamazakura-Wawa Junmai Ginjo" (Junmai Ginjo). I was strongly attracted to this product when the sake shop introduced me to the fact that it was made with valuable sake rice that miraculously escaped being destroyed in that fire, and I was eager to try it and purchase a bottle. A cup of recovery! Bon appétit! A grape-like aroma, a hint of sweetness and a sharp finish with moderate acidity that gives it a kick! Taste it in the Kiseki glass that was my birthday present, I sincerely hope that these wonderful sake breweries will remain for a long time to come and let us enjoy many more wonderful sakes.
Japanese>English
ジェイ&ノビィ
Hi Ham 😃 I was surprised to hear the news of the fire 😔 as Wawa had enjoyed the sake on my previous Nagano sake trip 😔It will take some time for them to recover on their own 🤔I hope the breweries can help each other out 😌.
Japanese>English
ハムハム
Shisoraラムネラベル
Shiwa ShuzotenIwate
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42
ハム
It is characterized by the freshness and lightness typical of summer sake. Aroma: When the bottle is opened, it has a fresh, sweet and sour aroma like rumney, melon and green apple. Taste: Light sweetness and refreshing acidity spread in the mouth, giving it a cool, refreshing feeling. Aftertaste: With little bitterness or astringency, it wears off nicely, making it a perfect cold sake for summer.
Japanese>English
ハムハム
Shichikenスパークリング 空ノ彩
Yamanashi MeijoYamanashi
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40
ハム
This unparalleled bottle is lavishly brewed with Shichiken's representative junmai sake "Furin Miyama" and second fermented in the bottle. The taste is exquisite, with deep umami and fresh acidity. The taste has a calm sweetness like banana and a fresh and youthful flavor like apple or grapefruit.
Japanese>English
ハムハム
Kudokijozu150年記念酒会長仕様
Kamenoi ShuzoYamagata
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42
ハム
This is a very limited Junmai Daiginjo brewed to commemorate the 150th anniversary of the founding of Kudokibe, a famous sake brewery in Yamagata Prefecture. Yamada-Nishiki, the king of sake rice, is polished to a luxurious 15% polishing ratio, and the miscellaneous tastes are thoroughly removed, bringing out only the sweetness and flavor of the core of the rice.
Japanese>English
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