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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

797

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
24(10.91%)
Horai
21(9.55%)
Aramasa
19(8.64%)
Fusano Kankiku
18(8.18%)
Hamafukutsuru
8(3.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
75(9.41%)
Akita
58(7.28%)
Yamagata
54(6.78%)
Gifu
46(5.77%)
Chiba
43(5.4%)

Venues With Most Check-Ins

心白
9(21.43%)
YATA (純米酒専門 YATA)
6(14.29%)
知心寮
5(11.9%)
SAKEMARU日本酒酒藏
4(9.52%)
鳥久居酒屋
3(7.14%)

Timeline

ハムハム
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ハム
Omachi 807 Midori pick Made with 80% polished Omachi rice from Okayama Prefecture, brewed with Yeast No. 7 and super-hard water from the Kongo-Katsuragi mountain range. The fresh, gassy mouthfeel is followed by a dense, three-dimensional spread of umami.
Japanese>English
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It has sweet and sour fruitiness and mellow rice sweetness. It has a fine, transparent, elegant sweetness like Wasanbon.
Japanese>English
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34
ハム
Citrus & lactic acidic ginjo aroma. Moderately sweet umami spreads, and then it quickly becomes dry & bitter and sharp. It has a long aftertaste.
Japanese>English
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This junmai ginjo is brewed with flower yeast and can be enjoyed in each season. It has a very clean, watery mouthfeel and goes very well with the stylish dishes served at the restaurant.
Japanese>English
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ハム
Alcohol percentage: 15 Sake rice: Gohyakumangoku Rice polishing ratio: 65 Sake meter: Slightly sweet Characterized by white wine-like acidity and rich fruity aroma
Japanese>English
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Once in, the aroma of rich citrus fruits is in the air, and the palate is sweet with a never-ending aftertaste.
Japanese>English
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41
ハム
Dr.Sugiyama "Sugiyama Style｜Omachi" Junmai It has a sweet and refreshing aroma like ramune, and the mouthfeel is cool and full. The palate is cool and full, with a slight carbonation-like stimulation. It has a slight umami taste in the middle and a slightly dry aftertaste.
Japanese>English
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ハム
The beautiful, sophisticated bottle in a custom-made jet-black presentation box exudes a sense of luxury. The elegant and gorgeous aroma spreads from the moment the bottle is opened. The mouthfeel is gentle, and after swallowing, it leaves a smooth and sweet aftertaste.
Japanese>English
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42
ハム
I received this bottle from friends and it is a limited edition from the brewery. It has a fruity and delicate aroma, It has a deep, mellow flavor and a soft mouthfeel. I like the sharp aftertaste.
Japanese>English
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42
ハム
This is a gift from a friend in Japan. Junmai Daiginjo Akaban Omachi Rice As an omatologist, I have very high expectations. When I opened the bottle, I felt a sense of gas, It is generally lighter than the mellowness of Omachi, It was refreshing. But it has a good balance of acidity and richness, and has a pleasant aftertaste. It is a nice bottle. ❣️ The guess is a yokan called "Fujinotana" by Toraya. It is a very good drink.
Japanese>English
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ハム
100% Yamagata Prefecture Izuwasanzan and No.7 yeast Fruit-like sweetness and acidity, exquisitely balanced! We drank a bottle in no time!
Japanese>English
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ハム
A friend brought this bottle to a drinking party. Thank you very much for the delicious Shinsei. It is indeed a bottle of "eXcellent" ‼️ It has a delicate and delicious taste with green apple and soft peach aroma.
Japanese>English
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44
ハム
This is one I spent 8 hours buying. 🤣🤣🤣 I enjoyed it with my friends. The sweetness of kijoshu and the unique acidity of Shinmasa, great!
Japanese>English
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ハム
It is a precious bottle. It gives sweet and sour fruitiness and mellow rice sweetness. Thank you for everything you do for us😊.
Japanese>English
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41
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Harmony of Nama Moto, Yeast No. 6 and Yamadanishiki from Hyogo Prefecture: ❣️ Full-bodied, with a powerful acidity and a crisp finish!
Japanese>English
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41
ハム
This sake is made from an edible rice called Shunyo. It has a clean and refreshing taste with no cloying flavors, and is very easy to drink.
Japanese>English
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41
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😌100% Yamadanishiki produced in Tojo, Hyogo Prefecture Underground water from Mt. Inokai 1901 yeast It was a beautiful evening and we had a delicious bottle. It costs 10,000 yen per bottle, but the delicate aroma and taste make it worth it.
Japanese>English
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We were also stranded in Ito due to heavy rain and were trapped on the train for six hours. I was so frustrated that I drank all the sake I had bought. Perhaps because I chose a sake named "Hazy"? Haha! But I really enjoyed the dryness and aroma of the sake.
Japanese>English
ジェイ&ノビィ
Hi, Ham 😃. Huh? Is it déjà vu? ⁉️ Was it Izu before? I think it was Ito 🤔Hazy's fault😅 but if I had 6 hours, I'd drink a four-pack 😋.
Japanese>English
ハム
Hello. Jay & Nobby. I was in Atami before🥲🥲🥲🥲. I thought that if I had 6 hours, I would have been happy with a bottle. 😝😝😝😝.
Japanese>English
ハムハム
Hanamura秋田酒こまち
Ryozeki ShuzoAkita
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42
ハム
It has a gorgeous muscat-like aroma typical of Hanayu, a delicate drinking experience, and the fruity, slightly strong sweetness of nama-zake, but the aftertaste is clean and crisp.
Japanese>English
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