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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

1,024

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
28(9.86%)
Horai
24(8.45%)
Fusano Kankiku
23(8.1%)
Aramasa
21(7.39%)
Afuri
16(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(9.28%)
Akita
67(6.54%)
Yamagata
66(6.45%)
Gifu
57(5.57%)
Chiba
54(5.27%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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It has a deep, full-bodied, firm body, as if it were a pure sake with no impurities. The rice flavor spreads softly on the rise, and the latter half of the sake is smooth and crisp. Served with a sweetfish I bought at a souvenir store in Nikko, this sake brought back memories of my trip.
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ハム
Memories of Nikko Trip. Katayama Sake Brewery A small, family-run sake brewery founded in 1871. The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation, The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation. As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship. It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.
Japanese>English
ハムハム
Senkinオーガニック・ナチュール W 貴醸酒
せんきんTochigi
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Super rich noble sake 🥰. Thick, dense, and fascinating, but with a naturallike acidity that makes it easy to drink.
Japanese>English
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46
ハム
Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon. When chilled, it is crisp, but has a firm body due to the 17% alcohol content.
Japanese>English
ハムハム
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48
ハム
It is a Junmai Ginjo made with wine yeast. The mouthfeel is light and juicy. The acidity comes forward more than the umami of the rice, giving it a sharp impression. A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
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ハム
It is a "directly pumped and unpasteurized" sake, so when opened, it has a gassy feeling. It has a sharp and refreshing acidity, and the outline is rather sharp.
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48
ハム
Fresh, sweet aroma typical of unblended sake. The sweetness is medium to slightly sweet. Soft acidity and tight without being dry.
Japanese>English
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37
ハム
Slightly medium to slightly sweet, juicy without being sticky. Overall, light to medium-bodied, with a fairly clean and crisp finish.
Japanese>English
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39
ハム
It is a playful nigori sake named after a word meaning "chikappa = very much" in Hakata dialect. Cute label with a winking face: 🏷️💕 The taste is both creamy and dry and sharp, and it goes perfectly with this kind of strong flavored food, which my sister brought home with cod roe to snack on.
Japanese>English
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45
ハム
Gentle sweetness at the entrance. Soft and mild in the mouthfeel. Soon after, the firm body and umami of rice, typical of Kame-no-o, come out with a bang. The acidity is moderate without being too sharp, giving it a "chunky but not dry" feeling.
Japanese>English
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45
ハム
Slightly yogurt-like The mouthfeel is robust and rich, full of umami. Because it is an unfiltered, unpasteurized sake, freshness and wildness coexist. The lingering aftertaste is a bitterness like rice bran, roasted nuts and bitter chocolate.
Japanese>English
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39
ハム
Slightly sweet attack in the mouth. The acidity is immediately apparent, and the sweetness does not linger. The 60% rice flavor is also present, and the body is medium. There is a slight bitterness and astringency on the back palate, and it finishes off like the white part of a grapefruit.
Japanese>English
Soyopapa
Cat Connection I just tried to drink this one called "Reconcile with Cats 🐈‍⬛". I tried to drink it 😅 I'm also interested in "Fashionable Cats" 🤨. It gives me a fruity impression 😘. I'll try to drink it when I find it ‼️
Japanese>English
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43
ハム
Shinshu Kamerei's Kinmonnishiki Junmai Ginjo "Limited to the brewery": ❣️ Soft and juicy on the palate. The first part has a moderate sweetness of rice, followed by a fullness and umami that is typical of Kinmonishiki in the middle part of the bottle. The acidity tightens up in the latter half, and the finish is gorgeous but crisp. If we were to say sweetness/saltyness, it would be balanced between medium and slightly sweet. It is neither too light nor too heavy. It is easy to drink, but has a strong presence.
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