ハム
It is very tasty, with a slight bitterness that finishes off after the acidity that one likes in a sake yeast yeast yeast yeast yeast yeast yeast.
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It has a sweet and sour pineapple flavor and a light, refreshing taste. It is a good food wine.
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ハム
The top aroma was amazing with a melon-like aroma that was sweet and clearly perceptible.
It was something like melon juice, fresh tasting, sweet fruity sake!
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I received this from a lovely subordinate.
Junmai Ginjyo Harasake 30, brewed in 29
It is a dry and impressive sake, though,
It is fresh and sweet on the palate.
It is fresh and sweet on the palate with a strong bitterness,
The bitter aftertaste lingers on the palate for a long time.
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ハム
I went to my favorite Renkon.
This is a delicious sake I got there.
It has a good balance of fresh, refreshing acidity, bitterness, gentle sweetness and umami, and a great aftertaste! It is refreshing and delicious.
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ハム
Hana-no-Mai's "Sakabatou," a reverse-blade sword
We had this Junmai Ginjo in winter.
The fruity and thick flavor is smooth, with deep umami and a nice soft sharpness.
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ハム
It was served at a restaurant in Ito.
Junmai Shiboritate
This is a winter-only arrival that cannot be tasted. The fresh taste and aroma of freshly squeezed sake, it was really delicious!
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ハム
We enjoyed drinking it in the private room of a dancer.
Sweet and sour and more fruity aroma than mizu yeast!
It was delicious🥰.
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Fusano KankikuPray for
ハム
Pray for Nakadori's separate "Arasabiki" unfiltered unpasteurized sake. A portion of the proceeds will be donated to the disaster area.
Very easy to drink and delicious 😋.
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ハム
It's a muddy sake with a tangy, bubbly, fizzy taste, and it's unpasteurized.
I checked and found that Miyamanishiki, the prefecture's representative sake rice grown under contract with a farmer in Matsumoto City, was polished to a 60% rice polishing ratio.
It is full of Miyamanishiki's characteristic light flavor and smooth, sweet taste, and while it is delicious on its own, it is also very satisfying when served with delicious food.
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ハム
No indication of rice polishing ratio or sake rice.
We had it in the ginjo class.
It has an alcohol content of 19 degrees, but it is easy to drink and delicious.
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Only msd at the 2925 Ueno Oden & Local Sake Festival
The sweetness of the rice is gentle, with almost no acidity, and a pleasant bitter bitterness that fades away, leaving behind a delicious flavor.
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Aramasaコスモスラベル
ハム
It's fun to drink Shinsei on the road 💕
Sour as always, delicious 😋.
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ハム
Ingredients : Yamadanishiki
Rice Polishing Ratio : Undisclosed
Alcohol Content : 14
Produced in: Fukuda Shuzo, Nagasaki Prefecture
Fruity aroma.
The citrus acidity is mixed with a fruity aroma,
The citrusy acidity mixes with the fruity aroma and spreads in the mouth.
It is a chili that stimulates the tongue.
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ハム
Drank slightly chilled.
The aroma is a little alcoholic, but in the mouth it has a fruity crisp acidity and a hint of sweetness.
It tastes refreshing when drunk at room temperature, and now I would like to try it warmed!
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ハム
Unfiltered, unpasteurized sake.
It has a gorgeous ginjo aroma, a sweet taste, and a round mouthfeel, making it an easy sake to pair with meals.
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ハム
Brewed with our original yeast BL531 and Akita Sake Komachi.
This bottle has both richness and freshness.
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ハム
Rice sweetness and lactic acidity. It has a fruity taste with a pleasant gaseous sensation, and is light and refreshing on the palate, making it easy to drink.
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ハム
Tangy sweet smell as soon as you open the bottle.
Fruity and very tasty!
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ハム
It is a sake made by hotel royall Chiaohsi and Oshu Noryu in Taiwan.
It has a slight, gentle sweetness. The overall taste is clean, but the aroma is sharp, and the well-balanced flavor makes it easy to drink. We enjoyed it very much.
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