ハム
The wine has a subtle fruity aroma that spreads on the palate, with a crisp acidity reminiscent of citrus fruits, freshness, and a hint of young austere taste.
Japanese>English
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ハム
We got a set of sake to compare at Arima Onsen.
It's a local sake brewery, so I would definitely drink it.
Japanese>English
ハム
This sake is brewed with Koshihikari rice using three types of koji and three types of yeast.
It is full of acidity but has a sweet aftertaste and goes well with salmon.
Japanese>English
ハム
A friend of mine gave me this fantastic product a long time ago.
No.6 A-type" is a spin-off of Shinmasa's "No.6" line of raw sake, which is released on June 6 every year.
The aroma after opening the bottle is light and elegant, and the palate reveals a complex acidity, including sweet and sour aromas of lemon and apple, and citrusy, refreshing lactic acid notes, leaving a sweet, chocolate-like aftertaste. As the temperature rises, the acidity mellows out.
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まっつ
Ham, cheat!
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ハム
Mats, 🤣🤣🤣.
I'm sorry, I'm cheating 😂.
Japanese>English
ハム
I received.
It has a good balance of spiciness and sweetness, and is a wonderful harmony of Akaban Omachi and Association No. 9 yeast.
We first had it cold and then tasted it at different temperatures.
It was delicious.
Japanese>English
ハム
Light flavor and beautiful acidity.
Slightly dry, but very mellow and easy to drink.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ハム
Stable taste.
Japanese>English
ハム
Taiwan only. ❣️
New sake virgin raw sake is brewed only in winter. Polished to 60% with Iwate Prefecture Ichimitsu rice and other grains, it has a fresh aroma, a slight bubbly taste characteristic of fresh raw sake, and a light, sweet marshmallow flavor.
The sake quality of the unhydrated virgin sake is just a little bit smooth and soft, with a rich honey aroma that spreads on the palate.
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ハム
The aroma is gorgeous and elegant, and the mouthfeel is soft.
Japanese>English
ハム
This is one of the bottles I received to celebrate my daughter's birthday.
39! She has become a fine adult.
39! Always be a kind girl.
Happy Birthday ❣️
Japanese>English
ひなはなママ
Hi Ham 😃
Happy birthday to your daughter 🎂🎊㊗️
39!!! perfect for a celebration 🥰.
I also drank 39 thanks to you at the end of last year ❣️ Thank you and congratulations are nice words 💕.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃.
Happy Birthday to your daughter 🎂 🎉Thanks to you and your daughter 🤗I'm sure she appreciates you too 🥹.
Japanese>English
ハム
Received from a friend.
Sparkling Sake
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ハム
Umakuchi Junmai Ginjo with Gold Leaf
Junmai Ginjo-shu made with Yamagata Prefecture's Tamanao (Yamashu No. 4) rice suitable for sake brewing, with a luxurious gold leaf.
It has an elegant ginjo aroma from M310 yeast and a slightly sweet, umami flavor.
Japanese>English
ハム
This sake is made from locally grown Ipponshime rice polished 65% flat and is unfiltered and unpasteurized.
At 12 degrees Celsius, it has a lower alcohol content than most sake.
The acidity and soft sweetness create a full-bodied taste and a fluffy aftertaste like a lactic acid beverage.
Fruity and juicy. It is easy to drink.
Japanese>English
Fusano Kankikumonochrome
ハム
A limited edition sake made from Yamagata Prefecture's sake rice, Hashu Homare, from 2022.
It has a good balance of umami and acidity, and is easy to drink with a slight sweet aftertaste.
Japanese>English
ハム
Junmai Daiginjo Unfiltered Nama Sake
This sake is made from Yamagata's popular brand rice "Tsuyahime" polished to 50%.
It has more rice flavor and is great for the autumn taste!
Japanese>English
ハム
This sake has a fresh aroma and moderate rice flavor and acidity.
Japanese>English
ハム
Junmai Daiginjyo Yamashu No.4, orikigarami raw
The aroma of fresh pear and melon fruits, and the soft and gentle sedimentation of the tailings are the best part of "orikarumi".
Japanese>English
ハム
Junmai Daiginjyo Yamashu No.4, orikigarami raw
The aroma of fresh pear and melon fruits, and the soft and gentle sedimentation of the tailings are the best part of "orikarumi".
Japanese>English
