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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

1,004

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
28(10.04%)
Horai
24(8.6%)
Fusano Kankiku
23(8.24%)
Aramasa
21(7.53%)
Afuri
16(5.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
93(9.26%)
Akita
67(6.67%)
Yamagata
66(6.57%)
Gifu
57(5.68%)
Chiba
54(5.38%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

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Shinshu Kamerei's Kinmonnishiki Junmai Ginjo "Limited to the brewery": ❣️ Soft and juicy on the palate. The first part has a moderate sweetness of rice, followed by a fullness and umami that is typical of Kinmonishiki in the middle part of the bottle. The acidity tightens up in the latter half, and the finish is gorgeous but crisp. If we were to say sweetness/saltyness, it would be balanced between medium and slightly sweet. It is neither too light nor too heavy. It is easy to drink, but has a strong presence.
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I received this bottle from a friend, a rare one. I am grateful for it. 😌 Tropical aroma from the moment you open it. The type that also tends to have a subtle rummy sweet nuance The first sip is thick, juicy, and rich in sweetness. Because it is unfiltered sake, the body is firm and the fullness of the alcohol comes in softly. The sweetness and umami of rice remain gradually, with a slight kick of alcohol in the latter half of the sip, and it fades out quickly without being overpowering. It was delicious. Thank you 😊
Japanese>English
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39
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Very soft and silky on the palate. The gentle sweetness from the rice spreads softly, and the refreshing acidity brings it all together in a well-balanced manner. It is clean and clean without being sticky, with a slight sweetness to medium mouthfeel. The slight bitterness finishes off the aftertaste and disappears quickly and easily.
Japanese>English
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39
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The refreshing acidity brings the wine together in a well-balanced manner. The sweetness is "slightly sweet to medium" and clean without being sticky. A slight bitterness finishes the aftertaste, and it disappears quickly without any lingering aftertaste.
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43
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Completely fruity. Aroma of sweet fruits like melon, apple, cherry, apricot, with white floral notes . As the temperature rises a little, the aroma spreads and becomes more intense . The entrance is about "slightly sweet to medium sweet", with juicy fruit sweetness. The overall impression is clean and fresh.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃. Congratulations on your thousand posts at 而今さん ㊗️ 🎉Let's continue to drink delicious sake 🍶 including drinking iron 🚃 and have fun 👋!
Japanese>English
ハム
Mr. Ziyei & Mr. Nobby Good evening! Thank you for your warm message ✨ I'm a little surprised at myself that I've made 1,000 posts at Jikin (lol). Let's continue to enjoy tasting delicious sake together while also drinking iron 🍶🚃. Thank you for your continued support!
Japanese>English
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36
ハム
This is a classic local sake that I bought on a business trip. It is the brand of Bandai Brewery, the only sake brewery in Izu, and is made with local water and rice, and is positioned as an "everyday sake" or "souvenir sake. It is light and refreshing. Junmai has a slightly lactic aroma and is dry with a nice sharpness, but not too sweet.
Japanese>English
ハムハム
Aramasaコスモスラベル
Aramasa ShuzoAkita
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40
ハム
ヨーグルトっぽい乳酸感＋青りんご、洋梨。 ほんのりナッツと穀物の香ばしさもあって、「ザ・生酛」って感じ。
ハムハム
Afuriアッサンブラージュ × フレンチオーク樽
吉川醸造Kanagawa
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35
ハム
Vanilla, caramel, honey. apricot jam, dried apricot, a little orange peel Slightly nutty and woody. More like a nuance between a white wine and a light whiskey than a sake.
Japanese>English
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35
ハム
Ripe melon-like fruity flavor that is typical of Omachi. The soft sweetness and umami of the rice spread out, and the fullness of the flavor comes out around the middle. It has the "fullness" of Omachi, but because it is a Junmai Daiginjo, it is elegant with little cloying taste.
Japanese>English
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36
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Melon, green apple, and a bit of muscatel. The aroma is fruity, like a ginjo, but not too loud. Slightly sweet at first, then the umami of the rice spreads quickly. As the label says, it is a "mellow dry" type, with a strong umami flavor, but it is also sharp, and the spiciness comes out in the latter half and finishes it off.
Japanese>English
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42
ハム
Pineapple, muscatel, and white grape flavors are all present! This is a super tropical wine that is light and smooth, yet sweet, sour and juicy. It is light and refreshing, yet sweet, sour and juicy. Cider-like freshness. The sweet fruit aroma lingers in the mouth and then quickly fades away. Dangerously easy to drink.
Japanese>English
ハムハム
Kidカラクチキッド
Heiwa ShuzoWakayama
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39
ハム
The sweetness and flavor of the rice comes out slowly, with a light meloniness. The body is medium. The acidity finishes off the palate with a crisp, dry finish.
Japanese>English
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43
ハム
It has a fruity, lychee-like aroma, and in the mouth it has a gentle sweetness and umami of rice. The acidity is crisp, so the aftertaste is quite clean and disappears quickly.
Japanese>English
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41
ハム
Banana, slightly nutty. Not flashy, "quiet aroma" 😌. Slight sweetness → immediately followed by sharp acidity and bitterness
Japanese>English
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34
ハム
Rich ginjo aroma of ripe melon, pear, and white peach. There is also a slight yogurt-like lactic acid nuance. When cooled down, it is crisp, but when the temperature rises a little, it explodes with umami.
Japanese>English
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42
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Kawamori Shuzo, the last sake brewery in Oe-cho, Fukuchiyama City, Kyoto Prefecture, has been in business for over 300 years. The alcohol content is slightly higher than 17 degrees, yet it has a soft and fruity taste.
Japanese>English
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41
ハム
White grapes, green apple, slightly yogurt-like lactic acidity Juicy sweetness at first with fine bubbles → Light acidity to tighten up the taste. Thanks to the cloudy part, it is round and creamy but not heavy. The alcohol content is low, and the aftertaste is refreshing and rummy.
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From the famous sake brewery Yokoyama, brewed on the remote island of Ikijima in Nagasaki Prefecture, comes the autumn sake "Junmai Ginjo SILVER Hiyoroshi". This sake is made from carefully selected, high-quality Yamada-Nishiki. It is carefully brewed in early spring and stored carefully in the brewery until autumn. It is a unique autumn bottle that is released after maturation. The soft, fruity aroma wafts softly. It has a gentle and pleasant aroma. The light, clean and well-rounded mouthfeel is quickly followed by a dense umami flavor that spreads quickly.
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