It has a gentle but sweet ginjo aroma, umami, sweetness, and volume that is typical of sake made from Toyama Prefecture's sake-quality rice, Gohyakumangoku.
I bought this sake on this trip to Osaka.
The liquor store introduced me to a variety of new sake and I would love to buy all of them, but I can't bring them all home with me. 😛 .
The sake I chose from a sake rice I was not familiar with was this Junmai Daiginjo brewed with "Comet", a sake rice produced in Hokkaido.
The elegant ginjo aroma spread softly and the light umami flavor was lightly accented by the acidity. It has the fresh gasiness of new sake and a clear, transparent mouthfeel. It has a gentle, soft sweetness and a pleasantly crisp taste with just the right amount of acidity.
The slightly effervescent, slightly bubbly feeling characteristic of active nama nigori, combined with the light acidity, makes it refreshing and enjoyable.
Miyamanishiki 39% polished rice from Nagano Prefecture.
It has a fruity aroma, a refreshing flavor and a hint of acidity at the beginning. After that, there is a soft sweetness, followed by a gradual sourness in the aftertaste.
It is expensive and difficult to obtain in Taiwan, but I never expected to find it at a tavern next to the hotel where I was staying on my trip.
Lucky ✌️
The wine has a subtle fruity aroma that spreads on the palate, with a crisp acidity reminiscent of citrus fruits, freshness, and a hint of young austere taste.
This sake is brewed with Koshihikari rice using three types of koji and three types of yeast.
It is full of acidity but has a sweet aftertaste and goes well with salmon.
A friend of mine gave me this fantastic product a long time ago.
No.6 A-type" is a spin-off of Shinmasa's "No.6" line of raw sake, which is released on June 6 every year.
The aroma after opening the bottle is light and elegant, and the palate reveals a complex acidity, including sweet and sour aromas of lemon and apple, and citrusy, refreshing lactic acid notes, leaving a sweet, chocolate-like aftertaste. As the temperature rises, the acidity mellows out.
I received.
It has a good balance of spiciness and sweetness, and is a wonderful harmony of Akaban Omachi and Association No. 9 yeast.
We first had it cold and then tasted it at different temperatures.
It was delicious.
Taiwan only. ❣️
New sake virgin raw sake is brewed only in winter. Polished to 60% with Iwate Prefecture Ichimitsu rice and other grains, it has a fresh aroma, a slight bubbly taste characteristic of fresh raw sake, and a light, sweet marshmallow flavor.
The sake quality of the unhydrated virgin sake is just a little bit smooth and soft, with a rich honey aroma that spreads on the palate.
This is one of the bottles I received to celebrate my daughter's birthday.
39! She has become a fine adult.
39! Always be a kind girl.
Happy Birthday ❣️
Hi Ham 😃
Happy birthday to your daughter 🎂🎊㊗️
39!!! perfect for a celebration 🥰.
I also drank 39 thanks to you at the end of last year ❣️ Thank you and congratulations are nice words 💕.