ハム
Super rich noble sake 🥰.
Thick, dense, and fascinating, but with a naturallike acidity that makes it easy to drink.
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ハム
Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon.
When chilled, it is crisp, but has a firm body due to the 17% alcohol content.
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ハム
It is a Junmai Ginjo made with wine yeast.
The mouthfeel is light and juicy.
The acidity comes forward more than the umami of the rice, giving it a sharp impression.
A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
ハム
It has a fresh aroma typical of natural yeast and a sweet, lactic-acid type aroma of rice malt. Aromas like yogurt, lychee, and cooked rice mix together.
Japanese>English
ハム
😌😌😌😌.
Stable and delicious 🤤.
Japanese>English
ハム
It is a "directly pumped and unpasteurized" sake, so when opened, it has a gassy feeling.
It has a sharp and refreshing acidity, and the outline is rather sharp.
Japanese>English
ハム
Fresh, sweet aroma typical of unblended sake.
The sweetness is medium to slightly sweet.
Soft acidity and tight without being dry.
Japanese>English
ハム
It has a refined sweetness, but the young acidity makes it disappear quickly and easily.
Japanese>English
ハム
Juicy with a slight schwirriness.
Sweetness & Acidity...fruity sweetness + squeaky acidity with a clean aftertaste
Japanese>English
ハム
Mild ginjo aroma.
Moderate sweetness + firm umami.
The second half of the bottle is smooth and the sweetness does not linger.
Japanese>English
ハム
Slightly medium to slightly sweet, juicy without being sticky.
Overall, light to medium-bodied, with a fairly clean and crisp finish.
Japanese>English
ハム
It is a playful nigori sake named after a word meaning "chikappa = very much" in Hakata dialect.
Cute label with a winking face: 🏷️💕
The taste is both creamy and dry and sharp, and it goes perfectly with this kind of strong flavored food, which my sister brought home with cod roe to snack on.
Japanese>English
ハム
Gentle sweetness at the entrance. Soft and mild in the mouthfeel.
Soon after, the firm body and umami of rice, typical of Kame-no-o, come out with a bang.
The acidity is moderate without being too sharp, giving it a "chunky but not dry" feeling.
Japanese>English
ハム
Slightly yogurt-like
The mouthfeel is robust and rich, full of umami.
Because it is an unfiltered, unpasteurized sake, freshness and wildness coexist.
The lingering aftertaste is a bitterness like rice bran, roasted nuts and bitter chocolate.
Japanese>English
ハム
Slightly sweet attack in the mouth.
The acidity is immediately apparent, and the sweetness does not linger.
The 60% rice flavor is also present, and the body is medium.
There is a slight bitterness and astringency on the back palate, and it finishes off like the white part of a grapefruit.
Japanese>English
Soyopapa
Cat Connection
I just tried to drink this one called "Reconcile with Cats 🐈⬛".
I tried to drink it 😅
I'm also interested in "Fashionable Cats" 🤨.
It gives me a fruity impression 😘.
I'll try to drink it when I find it ‼️
Japanese>English
ハム
Shinshu Kamerei's Kinmonnishiki Junmai Ginjo "Limited to the brewery": ❣️
Soft and juicy on the palate.
The first part has a moderate sweetness of rice, followed by a fullness and umami that is typical of Kinmonishiki in the middle part of the bottle.
The acidity tightens up in the latter half, and the finish is gorgeous but crisp.
If we were to say sweetness/saltyness, it would be balanced between medium and slightly sweet.
It is neither too light nor too heavy. It is easy to drink, but has a strong presence.
Japanese>English
ハム
I received this bottle from a friend, a rare one. I am grateful for it. 😌
Tropical aroma from the moment you open it.
The type that also tends to have a subtle rummy sweet nuance
The first sip is thick, juicy, and rich in sweetness.
Because it is unfiltered sake, the body is firm and the fullness of the alcohol comes in softly.
The sweetness and umami of rice remain gradually, with a slight kick of alcohol in the latter half of the sip, and it fades out quickly without being overpowering.
It was delicious. Thank you 😊
Japanese>English
ハム
Very soft and silky on the palate.
The gentle sweetness from the rice spreads softly, and the refreshing acidity brings it all together in a well-balanced manner.
It is clean and clean without being sticky, with a slight sweetness to medium mouthfeel.
The slight bitterness finishes off the aftertaste and disappears quickly and easily.
Japanese>English
ハム
The refreshing acidity brings the wine together in a well-balanced manner.
The sweetness is "slightly sweet to medium" and clean without being sticky.
A slight bitterness finishes the aftertaste, and it disappears quickly without any lingering aftertaste.
Japanese>English
ハム
Completely fruity.
Aroma of sweet fruits like melon, apple, cherry, apricot, with white floral notes .
As the temperature rises a little, the aroma spreads and becomes more intense .
The entrance is about "slightly sweet to medium sweet", with juicy fruit sweetness.
The overall impression is clean and fresh.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃.
Congratulations on your thousand posts at 而今さん ㊗️ 🎉Let's continue to drink delicious sake 🍶 including drinking iron 🚃 and have fun 👋!
Japanese>English
ハム
Mr. Ziyei & Mr. Nobby
Good evening!
Thank you for your warm message ✨
I'm a little surprised at myself that I've made 1,000 posts at Jikin (lol).
Let's continue to enjoy tasting delicious sake together while also drinking iron 🍶🚃.
Thank you for your continued support!
Japanese>English