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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

917

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
27(10.55%)
Horai
21(8.2%)
Aramasa
20(7.81%)
Fusano Kankiku
19(7.42%)
Afuri
11(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
85(9.27%)
Akita
63(6.87%)
Yamagata
63(6.87%)
Gifu
52(5.67%)
Chiba
49(5.34%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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ハム
Winner of the "Highest Gold Award" at the Taste in a Wineglass Sake Awards Slightly strong 17% alcohol by volume Fruity aroma that spreads in a glass of wine, juicy and reminiscent of apples and white peaches 🍎🍑. A "small pleasure" that gently accompanies everyday life with a refreshing aftertaste
Japanese>English
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The aroma of lactic acidity and rice flavor, typical of Yamahai, rises to the surface. It also has a freshness of the raw sake, which spreads in the mouth with a thump.
Japanese>English
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Refreshing and summery sake♪ Hyakumangoku No Shiro 100% (Ishikawa's preferred rice for sake brewing) Polishing ratio: 60%. Fresh and fruity, with a slightly floral ginjo aroma, a distinct freshness and lightness typical of nama-shu, and a juicy sensation that spreads across the tongue.
Japanese>English
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ハム
The ginjo aroma is less flamboyant, clean and calm. Refreshing like a breeze blowing in a meadow. It is clear, with little cloying taste, and comes in easily. It is short and sharp, with a refreshing finish.
Japanese>English
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ハム
It is said that the freshly squeezed sake is frozen and stored at minus 20 degrees Celsius with all its fresh flavors, in reference to the ice in the Hakusan Ice House, which was presented to the Tokugawa Shogun in the old days. I had it on the train on my way back to Tokyo. It was a relief from the intense heat.
Japanese>English
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ハム
As is typical of daiginjo-genshu, the mouthfeel is rich and full-bodied. The rice polishing ratio is 38%, so there is little cloying taste and the flavor of the rice is concentrated. Although the alcohol content is slightly high at 17%, the sharpness of the sake allows it to cut through the aftertaste without feeling heavy.
Japanese>English
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A clean and calm ginjo aroma. The aroma is subdued, but slightly reminiscent of white flowers and lychee. In addition to the neat, lightness typical of Niigata, it has a gentle flavor and roundness typical of the Garakudai series. The finish is clear and refreshing.
Japanese>English
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Cloudy white nigori-shu type, slightly effervescent, with a pleasantly fizzy mouthfeel. Slightly sweet and sour, fruity. Characterized by an aroma reminiscent of yogurt and lactic acid beverages. Well-balanced sweetness and sourness, with a refreshing, slightly carbonated taste. Low alcohol content, light, juicy, and not tiring to drink.
Japanese>English
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The aftertaste is dry and crisp, leaving a mild umami flavor typical of the local rice of Kagawa Prefecture. When served chilled, it is a refreshing and versatile sake that can be used as a mealtime drink.
Japanese>English
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ハム
SunRise has a bright yellow label and a fresh, fruity, sweet and sour taste. Since it is unfiltered, unpasteurized sake, it has a gaseous and powerful flavor, and is very drinkable. As the name suggests, the concept is "a sake that cheers you up like the rising sun.
Japanese>English
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The concept of the "Mori-Ba-Ri" series is to express the individuality of the rice and water to the maximum extent possible. It has the lightness and clear flavor typical of Gohyakumangoku. It has a soft and clean aftertaste, making it an excellent match for elegant cuisine. Smooth mouthfeel with a hint of "soft water" as is typical of sake from Fushimi, Kyoto.
Japanese>English
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It has a clear aroma and a fresh fruitiness that is typical of Yamagata. The finish is light and crisp, with a strong sense of umami. The "Shiroro Taruzu" series makes the most of the purity of the brewing water, resulting in a fresh finish that you will never get tired of drinking.
Japanese>English
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Gorgeously fruity and refreshing, this sake has a limited edition feel typical of red labels. It is easy to drink but has a strong presence.
Japanese>English
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ハム
The freshness of new sake" and "mellowness after a summer's sleep" are in perfect balance. It has a clean and clear taste with little clutter. The lingering aftertaste is smooth and clean, while the umami of the rice is well expressed.
Japanese>English
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This was the first sake I drank. It was delicious, with a gentle fruity aroma and sharp sharpness, and did not interfere with food as a food sake.
Japanese>English
ハムハム
Kaze no MoriWEEKS 2025 山田錦507
Yucho ShuzoNara
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ハム
The palate is refreshing and light like fresh juice. It has a strong umami flavor, but the acidity stands out beautifully, so you will not get tired of drinking it.
Japanese>English
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ハム
The first taste is a slight sweetness of rice, followed by a refreshing acidity in the second half. The umami is not too flamboyant, but it has a pleasantly full flavor.
Japanese>English
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ハム
The balance is excellent, as is typical for a medium-bodied wine. The wine has a slight sweetness at first, followed by firm acidity and umami, and a crisp aftertaste. The finish is clear and elegant without being too rich.
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