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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweet and Sour" flavor, ranked by the strength of the impression.
# 41
3.35 pt.
Soshun
Hayakawa Shuzo
Mie
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Invigorating
Acidity
Pineapple
Sweet and Sour
Ramune
Bitterness
Fruity
Tropical
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥3,080
# 42
3.35 pt.
どむろく
Endo Shuzojo
Nagano
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Fizzy
Sweetness
Keiryu Domuroku 720ml Alcohol content 16 Rice polishing ratio 70%. On the 24th, I will go to Gamagori from Kamisuwa. We will help with the harvest at an acquaintance's mandarin 🍊 field in the afternoon. Then we have a barbecue in the garage for dinner. We buy a bottle of Domuroku at Tsuruya, which we have been wanting to drink for a long time. It's a little bit sweet and smooth. It's delicious. It was gone in no time 😆.
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Brewed by Endo Sake Brewery in Suzaka, Nagano Domuroku Keiryuu Activated Nama Shu Junmai This sake is new to me. When I tried it, I found it to be foul tasting (@_@). Among all the nigoris I've ever had, this is definitely the best, It is definitely the best nigori I have ever had 😋😋😋😋😋😋. It's a heaven of sludge and shuwa shuwa 😂😂. Why didn't I know about this sake? I wonder why I've lived until now without knowing about this sake 😂😂. I regret it today 😭😭😭
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Keiryu - Domuroku Honjozo (Active Nigori Sake) 720ml Rice: Shirakabanishiki, etc. Rice polishing ratio 70%. Alcohol content 16 I dropped by the Tsuruya Obuse store on Sunday. There were about four varieties of Toyoga's fire-brewed sake here. But I bought a lot of sake, so I decided to enjoy them next time. However, I felt that I wanted to drink some active nigori for the first time in a long time, so I brought Domuroku with me. The next day, we opened the bottle. I like the little bites and grainy texture 😄.
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# 43
3.34 pt.
ほでなす
門傳醸造
Miyagi
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Memorandum. This is another favorite local drink. Summer, After having accomplished a lot of big challenges in June for me. I wanted to take a breather and reset. A crisp, dry, unpasteurized sake. It works well. I should be able to get eggplant. It was such a good sake for the evening. Sasanishiki from Ichihasama. Suki. I prefer the green hode nasu in winter, though.
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It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.
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Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.
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# 44
3.33 pt.
La Jomon
Shuhozo Shuzo
Yamagata
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Acidity
Pear
Wine
Sweet and Sour
Juicy
Bitterness
Herbal
Citrusy
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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# 45
3.33 pt.
Murayu
村祐酒造
Niigata
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Acidity
Sweetness
Graceful
Fruity
Sweet and Sour
Umami
Bitterness
Citrusy
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 46
3.33 pt.
Iwashimizu
井賀屋酒造場
Nagano
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Apple
Acidity
Fizzy
Wine
Sweet and Sour
Sweetness
Yakult
Juice
I sleep weirdly too much and this is exhausting 😅💦. I don't remember who it was that said that sleep is not accumulated even if you sleep a lot, so lack of sleep will never be solved 🤔. Well, I'm going to drink some expensive alcohol and go back to sleep. Let's open the bottle and go back to bed. The aroma is fruity and the taste is lychee-like, just like yesterday's M, but something is different ⁇ When I compare what the difference is, I think it's the alcohol taste that comes out in the aftertaste 🤔❓❓ I don't know what the difference is, but I'm sure it tastes good anyway 🤣👍👍.
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720ml ¥2,530 Next, a medium-sized Harmonie. The aroma is still the same, but when you taste it, you will be amazed. Iwashimizu won 🎉🎉🎉! I still have a lot of blame to answer😁😁.
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Sweet and tasty with malic acidity. The aftertaste is old sake but sweet. Habit-forming.
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# 47
3.31 pt.
Satouhee
Aramasa Shuzo
Akita
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CherryBlossom
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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It's been a long time since I've been to Akita.
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# 48
3.29 pt.
Fumotoi (hiragana)
Fumotoi Shuzo
Yamagata
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Acidity
Fruity
Crisp
Umami
Sweetness
Invigorating
Refreshing
Sweet and Sour
I know fukui has some kind of austere image 😅. But when I tried it, I found it very easy to drink and delicious ❗️. It's a sake with a characteristic sourness as shown on the label, and it tastes rather modern 😄. It has a delicious flavor and the acidic aftertaste is refreshing and very tasty 👍
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Easy to drink with no sense of aging or anything. Quite fruity. I was served it because there was not much left.
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. Sake rice: Yamadanishiki Rice polishing ratio: 40 Slightly dry, clean and well-honed flavor! The alcohol content is strong. ✩4.0
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Where to Buy
はせがわ酒店
Rakuten
フモトヰ
吟醸 秋あがり
1800ml
日本酒
麓井酒造
山形県
¥3,410
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
フモトヰ
純吟 山田錦 生
1800ml
ふもとい
麓井
麓井酒造
¥3,850
Where to Buy
木川屋 山形の地酒専門店
Amazon
【山形の地酒】
フモトヰ
吟醸 秋上がり 限定品
720ml
¥1,705
フモトヰ
純米吟醸山田錦
720ml
麓井
日本酒
山形
地酒
¥1,980
# 49
3.29 pt.
Shinkai
藤本酒造
Shiga
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Acidity
Fizzy
Lemon
Yogurt
Umami
Fruity
Invigorating
Sweet and Sour
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
神開
山廃純米 2016年 日本晴60 火入熟成
720ml
¥1,760
# 50
3.28 pt.
LIBROM
LIBROM
Fukuoka
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Lemon
Herbal
Juice
Strawberry
Fizzy
Sweet and Sour
Invigorating
Chestnutt
It was hot today 🥵. On a day like this, it's a good time to take a look at the popular craft sakes‼️ It's not classified as sake 😅Other brewed sake: ‼️ Well, chu-hi? Cocktail? It's like a juice because of the low alcohol content 🍹It's refreshing and I like to drink it with fried food on a hot day 😋. But it's not very cosy, so I won't have it next time 😅.
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Good evening, I am posting my second one. This is a new one by LIBROM ✨ on a recent private expedition to Hakata, Fukuoka. BATON TOUCH No.3 Sweet Summer and Japanese Hakka The refreshing aroma of citrus fruits, the gas from the second fermentation in the bottle is pleasant, and the bitterness and spiciness of the Japanese Hakka on the back end make it easy to drink 🍶😋😋😋. It's like a juice, but it's delicious in its own way.
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I will post a second one this evening. LIBROM x UNITEDARROWS x Hamadaya Sake Shop Smoothie Sour Sake Banana🍌🍌🍌 It's a craft saké called Smoothie Sour Sake, which is made by LIBROM's doburoku process with a large amount of domestic bananas. ☺️ The aroma and quality of the sake is similar to that of a plum liqueur, but the banana flavor comes through in the aftertaste. When mixed with the sedimentary layer, it turns into a thicker, thicker Doburoku. The creaminess and volume come through, but it is not at all weirdly strong, and the banana flavor is very mild and easy to drink 😋😋😋😋.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
リブロム
すもも クラフトサケ 生酒
500ml
【福岡県福岡市 LIBROM】
¥2,860
リブロム
大和橘 クラフトサケ おりがらみ生酒
500ml
【福岡県福岡市 LIBROM】
¥2,860
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