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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweet and Sour" flavor, ranked by the strength of the impression.
# 41
3.42 pt.
舞姫
Maihime Shuzo
Nagano
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Coffee
Chocolate
Yogurt
Sweet and Sour
Wine
Flamboyant
Sweetness
Grape
At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.
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I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....
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I still love cats! It's an old-fashioned drink👍
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# 42
3.41 pt.
Shinkai
藤本酒造
Shiga
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Acidity
Lemon
Yogurt
Umami
Fizzy
Fruity
Sweet and Sour
Grape
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
神開
特別純米酒
吟吹雪
ひやおろし
1800ml
【藤本酒造】
¥3,080
日本酒
神開
純米大吟醸
みやの四季
1800ml
【藤本酒造】
¥7,150
# 43
3.36 pt.
Murayu
村祐酒造
Niigata
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Acidity
Sweetness
Graceful
Fruity
Sweet and Sour
Umami
Citrusy
Muscat
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 44
3.36 pt.
Yamana
Yamana Shuzo
Hyogo
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Champagne
Yogurt
Grape
Fruity
This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.
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It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.
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. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0
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# 45
3.36 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Spice
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
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# 46
3.34 pt.
Soshun
Hayakawa Shuzo
Mie
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Invigorating
Pineapple
Acidity
Ramune
Bitterness
Sweet and Sour
Tropical
Milk
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥2,530
# 47
3.32 pt.
いきおいまさむね
Maruse Shuzoten
Nagano
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Apple
Richly
Sweetness
Grainy
Wine
Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.
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Too vigorous and blew the cork out of the bottle. w Silky and rich taste with moderate spiciness
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The aroma is subdued yet slightly sweet, and the mouthfeel is sweet, with a hint of graininess and sourness. The sweetness lingers in the aftertaste. Alcohol 16%. Sake degree -8 Acidity 1.7 Star ⭐️⭐️⭐️ From the brewery Summer carp is a limited edition product available only during the summer months. It is made with high-quality sake rice (Hitogokochi) grown under contract in Iizuna-machi, a town next to the brewery, and glutinous rice produced in Nagano Prefecture, and brewed by local people using a yeast developed in Nagano Prefecture. It is a clear, umami-guchi type sake with a cool, refreshing taste. A water purification system using Shindai crystal is used.
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# 48
3.31 pt.
おかげさま
Isaman
Mie
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Ise Jingu Okage Yokocho
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Sake we were allowed to drink at the Sake Fair Record only
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Sake we were allowed to drink at the Sake Fair Record only
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# 49
3.29 pt.
Sawahime
Inoeseikichi Shoten
Tochigi
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Yakult
Fizzy
Umami
Acidity
Sweet and Sour
Strawberry
Fruity
Caramelized
A sake that is easy to drink. It has a refreshing taste of rice, and is suitable for a mealtime drink.
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At the traveling SAKE in Hankyu Department Store. It is made from Yumesasara. The sake is fresh like a fresh sake. It is delicious with a fruity sweetness that is not too sweet.
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Buy at Asahikawa Marushin Shoten The rice used is Yumesasara from Tochigi prefecture. It is a low alcohol type, but it has a moderate sweetness, and as expected from an unpasteurized sake, it has a crisp taste. The acidity is also a bit like white wine, so it can be used with western food. It is an all-round food sake. It is the first time to drink Sawahime, so it is difficult to evaluate only this one, but it is an interesting brewery!
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# 50
3.29 pt.
大正の鶴
Ochi Shuzojo
Okayama
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Orange
Room Temperature
Acidity
Umami
Hot Temperature
Sweet and Sour
Stiff
Sharp
9am ☀️Morning 🍶Seto Kaka💕
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Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!
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Asahi rice. The flavor is smooth and deliberate.
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