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Miyama cherry (Prunus maximowiczii)
The aroma is mild. Soft, not too sweet, acidity comes and refreshes. Very tasty.
A good combination of lightness of Furuya Sake Brewery and softness of Kurosawa Sake Brewery. It seems to be.
The brewery suffered a fire at the end of last year, but I was curious to know that they had started brewing sake after that, as it was often reported in the prefectural news. It is still delicious.
This sake was made as part of a project to use sake rice from the Saku area together with Kurosawa Sake Brewery, which the president and I have known each other for many years. Sake breweries in Sakuhira are united and wonderful.
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