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Purple Space Morning Glory Label Junmai Ginjo Akita Sake Komachi 100
15 degrees, 55% polished rice ratio
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This is the first time I drank Nara-man Junmai Daiginjo.
The rice polishing ratio is 48%. It is fruity and delicious.
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Collaboration of Asahikawa Takasago Sake Brewery and Asahikawa Agricultural High School
It is a dry junmai sake that goes down smoothly.
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Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!
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Nama sake made with Asahikawa's Comet.
It is dry, high in alcohol content, and comes with a thump.
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Shinsei You can taste the rice flavor.
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SENKOKU MODERN Happo-Junmai Genshu
I forgot it was foaming and stored it laying in the fridge and a third of it blew out when I opened the bottle!
It is a fresh rice cider!
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Polishing ratio 35
Very fruity
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Tokachi Junmai Daiginjo Fruity
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As expected of Tazake, the fruity taste is different!
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It was a farewell party and I brought it to the banquet hall for everyone to drink.
It was fruity and popular with the girls.
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It was a farewell party and I brought it to the banquet hall for everyone to drink.
It was fruity and popular with the girls.
Japanese>English
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This sake is made by blending three types of sake in an exquisite blend. The label says that the fruity and mellow flavors compete with each other, but the mellow flavor is stronger.
Japanese>English
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Bought it because of the cute label.
It is a delicious sake.
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This is the first Junmai Daiginjo from Akabu. I will not take it off. Akabu
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I bought retro because I drank a bottle of Sentori no Muku and it was delicious. Definitely delicious!
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Chiyomusubi Kokonaki Junmai is an authentic dry sake that I really like, with no cloying taste.
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This is my first time to drink Sentori Mukaku.
It is very tasty!
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It is a cosy, orthodox junmai dry sake!
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Akishika Junmai Unfiltered Nama-hai Yamahai
Rice polishing ratio 70%. This sake is golden in color and you can feel the rice itself. It was the first sake from a brewery in Osaka.
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