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Sake purchased in Kanazawa
It is refreshingly dry.
Japanese>English
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Goshosen Genjo-shu" is the source of ginjo-shu, which is slowly fermented at low temperature for a long time, using only sake brewing rice that is more expensive than Koshihikari rice.
Japanese>English
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I'm in Kanazawa, so I'm drinking Ishikawa sake.
Japanese>English
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Junmai Ginjo Nama-zume Genshu only at this time of the year
Japanese>English
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博多百年蔵
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It is dry, which is rare for Kamishin. It is also fruity because it uses "Okayama Hakuto Yeast" extracted from the peel of Okayama Prefecture's famous white peaches.
Japanese>English
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Niseko Shuzo's Hidaka limited special junmai sake.
It is mellow and dry.
Japanese>English
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大信州 槽場詰 純米大吟醸 槽しぼり生
精米歩合49%
吟醸香ある美味しいにです。
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Very dry, 80% polished rice ratio, dry with a fizzy taste that tingles on the tongue. It goes well with Japanese food.
Japanese>English
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It is an authentic junmai dry sake from the local Asahikawa area. It is a sake that I sometimes want to drink.
Japanese>English
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Sentori Akatombo, a tradition at this time of the year
Bon appétit!
Japanese>English
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Hanzo & Hachitan-Nishiki Nama-nazake
This is my first time drinking this sake. It is fruity, dry, and delicious!
Japanese>English
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Komaizumi Sakuta Special Junmai Sake
You can feel the taste of rice in this sake.
Japanese>English
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Kunmai Daiginjo by Kuwashinin Kuheiji Omachi
It has been a long time since I have had it, but it is delicious.
Japanese>English
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I finally got to drink Isoboast, which I have been wanting to drink!
It has no peculiarities and goes down easy!
Japanese>English
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First time only. It is delicious with a slight bubbly taste and a melon-like ginjo aroma,
Japanese>English
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This is my first Shikishima. I bought a dry one and it is easy to drink because it is sharp and well balanced.
Japanese>English
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This is a Junmai Daiginjo from Kobayashi Shuzo, a gem with a stronger rice flavor than fruity!
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Okuroku Special Junmai Sake crescent
Sharp sharpness and rice flavor.
Japanese>English
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The last of August is sparklers
Japanese>English