ムヒーン
Akishika Junmai Unfiltered Nama-hai Yamahai
Rice polishing ratio 70%. This sake is golden in color and you can feel the rice itself. It was the first sake from a brewery in Osaka.
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ムヒーン
It is a dry, orthodox junmai ginjo nama sake.
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I wanted to drink Mazan. Moreover, it is a raw sake with a dry taste +10%.
It is delicious and cosy!
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Special Junmai Unfiltered Nama Sake, the one I like best.
So, Koei Kiku. No doubt.
Japanese>English
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Hiran Nikomaru Unfiltered Nama Sake
This is a delicious sake with a fizzy taste.
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I love the Gagakuyo series, but this is my first time to try Tama-Kyo.
It is delicious.
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This is my first time drinking Tsukasa Botan and it is dry and delicious.
Japanese>English
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Junmai cup sake from Asahikawa Takasago Brewery
Polishing ratio 60%, 12% alcohol by volume
Japanese>English
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Kangiku's unfiltered unpasteurized 100% Omachi
Polishing ratio 39
Kangiku is a good sake brewery with good cost performance and taste. It has a slight effervescence and is easy to drink.
Japanese>English
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A very modern sake with just the right amount of acidity.
It is said to become lighter when heated.
Japanese>English
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I drank Happy Doburoku for the first time!
You can feel the rice and it is delicious!
Japanese>English
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Mutsu Hachisen is consistently delicious.
Japanese>English
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Shinmasa Aki-Sakura 2021, pure rice with a wooden vat
Naturally, it is very smooth.
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It is a delicious sake with a ginjo aroma.
Japanese>English
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It is a honjozo, but the brewing alcohol is rice alcohol, so it is almost pure rice, with a rice polishing ratio of 69%.
Easy to drink, but with a big kick!
Japanese>English
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New Year's is Junmai Ginjo Sake from Takasago, a sake brewery in my parents' Asahikawa home
Traditional sake is perfect for the New Year!
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The last sake of the year was Otokoyama Dai-harakuchi from the Otokoyama Shuzo brewery in my parents' Asahikawa home, and it was delicious both cold and hot!
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It has a slight effervescence and is truly rice juice. It is a cosy Junmai Daiginjo.
Japanese>English
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Okuroku Finally available in Sapporo.
It is easy to drink and will be gone in no time.
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ムヒーン
Akabu Junmai Sake: Umami of rice, subtle ginjo aroma, cosy sake.
Japanese>English