ムヒーン
As expected of Tazake, the fruity taste is different!
Japanese>English
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ムヒーン
It was a farewell party and I brought it to the banquet hall for everyone to drink.
It was fruity and popular with the girls.
Japanese>English
ムヒーン
It was a farewell party and I brought it to the banquet hall for everyone to drink.
It was fruity and popular with the girls.
Japanese>English
ムヒーン
This sake is made by blending three types of sake in an exquisite blend. The label says that the fruity and mellow flavors compete with each other, but the mellow flavor is stronger.
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ムヒーン
Bought it because of the cute label.
It is a delicious sake.
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ムヒーン
This is the first Junmai Daiginjo from Akabu. I will not take it off. Akabu
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ムヒーン
I bought retro because I drank a bottle of Sentori no Muku and it was delicious. Definitely delicious!
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ムヒーン
Chiyomusubi Kokonaki Junmai is an authentic dry sake that I really like, with no cloying taste.
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ムヒーン
This is my first time to drink Sentori Mukaku.
It is very tasty!
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ムヒーン
It is a cosy, orthodox junmai dry sake!
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ムヒーン
Akishika Junmai Unfiltered Nama-hai Yamahai
Rice polishing ratio 70%. This sake is golden in color and you can feel the rice itself. It was the first sake from a brewery in Osaka.
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ムヒーン
It is a dry, orthodox junmai ginjo nama sake.
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ムヒーン
I wanted to drink Mazan. Moreover, it is a raw sake with a dry taste +10%.
It is delicious and cosy!
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ムヒーン
Special Junmai Unfiltered Nama Sake, the one I like best.
So, Koei Kiku. No doubt.
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ムヒーン
Hiran Nikomaru Unfiltered Nama Sake
This is a delicious sake with a fizzy taste.
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ムヒーン
I love the Gagakuyo series, but this is my first time to try Tama-Kyo.
It is delicious.
Japanese>English
ムヒーン
This is my first time drinking Tsukasa Botan and it is dry and delicious.
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ムヒーン
Junmai cup sake from Asahikawa Takasago Brewery
Polishing ratio 60%, 12% alcohol by volume
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ムヒーン
Kangiku's unfiltered unpasteurized 100% Omachi
Polishing ratio 39
Kangiku is a good sake brewery with good cost performance and taste. It has a slight effervescence and is easy to drink.
Japanese>English
ムヒーン
A very modern sake with just the right amount of acidity.
It is said to become lighter when heated.
Japanese>English