Special Junmai unfiltered raw sake, dry, 17 degrees, only available at this time of year from the Kobayashi Shuzo brewery in Kuriyama-cho, is delicious!
SENKOKU MODERN Happo-Junmai Genshu
I forgot it was foaming and stored it laying in the fridge and a third of it blew out when I opened the bottle!
It is a fresh rice cider!
This sake is made by blending three types of sake in an exquisite blend. The label says that the fruity and mellow flavors compete with each other, but the mellow flavor is stronger.