SakenowaRecord your sake experiences and discover your favorites
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日本酒好き 主に家飲み

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121

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10

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The origins of the sake you've drunk are colored on the map.
Chiyomusubiこなき純米 よう怪泣かせの超辛口純米
家飲み部
50
ムヒーン
The label is a must-have, but you can't go wrong with a jacket! The brewer, Chiyomusubi Sake Brewery, is a talented company that has been gaining recognition both in Japan and abroad in recent years. The taste is different from the current trend of gorgeous sake, with a soft mouthfeel and mild aroma, and a clean "super" dry taste that quickly finishes with a hint of rice flavor.
Japanese>English
Tamagawaじゅんまいぎんじょう みゃー6純米吟醸
家飲み部
53
ムヒーン
Since becoming a member of Tamagawa in 2008, Mya has been the signature cat of Tamagawa. Many people have become fans of Mya because of her friendly nature, and there are also many people who come to Tamagawa for Mya. Mya" is also very active as a beckoning cat. To express our gratitude for their efforts, the entire Tamagawa staff has planned this product. The sake has a soft and light taste that is reminiscent of the fluffy fur of "Mya".
Japanese>English
Masaaki Sapporo
Congratulations on your 100 check-ins, Muhine 🎉I've never had a Tamagawa, but it looks delicious there 😋.
Japanese>English
Kid春ノ薫風純米吟醸生酒
家飲み部
56
ムヒーン
It is well-balanced with a soft taste, a slight aftertaste, and a sharpness typical of Kido. The spring-like aroma is not too strong and enhances the taste of spring. The rice used for this junmai ginjo sake is Gohyakumangoku, with 50% polished koji rice and 55% polished kake rice. The price is very reasonable for such specs. It is very cosy and makes you want to drink a lot of it while viewing cherry blossoms.
Japanese>English
帝松みかどまつ 虎ノ巻 緑純米吟醸原酒生酒無濾過
家飲み部
50
ムヒーン
This is a new Junmai Ginjo-Unfiltered Nama-shu, a series of sake produced in small quantities and limited to special dealers. A pasteurizer is used to pasteurize and cool the sake after bottling, maintaining the freshness of the raw sake even though it is pasteurized. It is a bottle that fully demonstrates the charm of Teisho, which is "spicy yet delicious, fragrant yet calm. The rice used is Sai-no-Kizuna, a local rice from Saitama Prefecture, polished to 60%, and fermented slowly in a low-temperature zone to achieve a dry, yet flavorful taste. This carefully crafted, inexpensive sake is an excellent performer. It is an excellent performer.
Japanese>English
Yoshidagura uHello&Goodbye純米山廃生酒発泡
家飲み部
57
ムヒーン
Natural sparkling sake brewed with our proprietary "Modern Yamahai" method, using only local rice, water, and yeast. The rice used is "Hyakumangoku No Shiro," which is characterized by its clear taste. It has a dignified and refreshing taste, and a bubbly, bubbly sensation that is full of life, like sprouts waiting for spring under the snow.
Japanese>English
Ine to Agave花風 RICE&HOP
家飲み部
55
ムヒーン
Akita rice and agave are the future names for craft saké, which we have named kosake as opposed to sake and muddy sake. It is an image of sake and other cultures mingling with each other. The "Hana" comes from the Japanese name for hops, Western Karakasou. The "wind" comes from the strong winds of Oga, which is the concept behind the craft series. The "KAZE" is a strong symbol of our desire to bring a new wind to the industry through the Kraft Sake Hana Kaze. It has a clear and fresh aroma, a bright flavor and hop flavor in the mouth, and a solid acidity that overflows. The vibrant flavor and lively acidity overlap each other, and a refreshing aftertaste and lingering aftertaste can be enjoyed. The calligraphy on the label is the work of calligrapher Tsujii Jyu.
Japanese>English
Aramasaコスモスラベル 別誂直汲み純米
外飲み部
60
ムヒーン
Cosmos Label is a limited-edition sake brewed with 55% koji and 60% kake in a live wooden vat. It is a new taste sake with a soft and sweet sake quality accented by a fascinating acidity that has a wonderful presence.
Japanese>English
Sogga pere et filsイリヤソントン
外飲み部
57
ムヒーン
This sake is brewed with Miyamanishiki from Nagano Prefecture, polished to 59%. Ilya Thornton means "100 years ago. It is a mixed fermentation of No.1 and No.2 yeast, which was discovered at that time, and has a fruity aroma with a clear sweetness and a deep umami flavor that is supremely delicious.
Japanese>English
Taiyozakari純米大吟醸純米大吟醸
外飲み部
50
ムヒーン
The rice used is 100% "Koshitanrei" grown by the brewer. It has a moderately fruity aroma that is not too showy, and a soft, full flavor. The lingering aftertaste, which is neat and elegant, reminds one of a graceful Japanese beauty dressed in kimono.
Japanese>English
Iwakikotobuki夢の香 純米吟醸
家飲み部
53
ムヒーン
Soft aroma reminiscent of white peaches, apricots, and white flowers. The smooth texture on the tongue reveals a gentle sweetness. From there, the umami derived from rice oozes out, leading to a pleasantly bitter and astringent taste. The aftertaste is sharp and clean. The finish is not flashy, but calm, making you naturally reach for the next sip or cup of sake.
Japanese>English
Nabeshima純米吟醸 山田錦
家飲み部
55
ムヒーン
It has a fine gasiness, sweet and fruity aroma, and a voluminous rice flavor unique to Yamada-Nishiki that spreads in the mouth. The low acidity and sweetness are well balanced with a moderate bitterness, resulting in a high level of finish.
Japanese>English
Chiyomusubiよう怪泣かせの超辛口 こなき純米純米
家飲み部
52
ムヒーン
This sake is from the Gegege series, featuring the label "Konaki Geezer" by cartoonist Shigeru Mizuki. It has a deep flavor and can be enjoyed cold, but we recommend trying it warmed.
Japanese>English
Kazenomori露葉風807生酒無濾過
家飲み部
61
ムヒーン
Nara Prefecture's only sake brewing rice promotion variety, "Rohafu" was once discontinued due to difficulties in cultivation, but it has been revived through the efforts of farmers throughout the prefecture. It is a crossbreed of Shirakuro and early Futaba, and is characterized by a heart white that is larger than that of Yamadanishiki, but it is a very unique rice that absorbs water very quickly and is difficult to process.
Japanese>English
KoeigikuHello!光栄菊原酒生酒無濾過
家飲み部
57
ムヒーン
The nose has a mild white grape aroma when opened. The nose is gentle and sweet, with white peach and green apple flavors, and a beautiful acidity. The tight and gaseous aftertaste is followed by a bitter nuance. The alcohol content is 15%, so it can be enjoyed immediately after opening the bottle, but it has the original sweet fruity taste of Aizan!
Japanese>English
Sawanoi純米大辛口純米
家飲み部
58
ムヒーン
Sawanoi Junmai Dai-Saraguchi Firm, strong, dry but not dry. The more you drink, the more satisfied you are. And you can drink it again. I could drink sake from a Tokyo brewery!
Japanese>English
Tokachi吟風100%生特別純米生酒
家飲み部
53
ムヒーン
A crisp sake with a full-bodied Ginpu flavor that feels fresh and crisp. It is a freshly pressed, unpasteurized sake. It was purchased at the only brewery in Japan located on a university campus, Obihiro University of Agriculture and Veterinary Medicine.
Japanese>English
Denshu貴醸酒純米貴醸酒
家飲み部
57
ムヒーン
The sake in place of brewing water is special pure rice. This sake has a strong sweetness, but the acidity nicely outlines it, making it a delicious snack with refined sweet fruits or chocolate-like sweets.
Japanese>English
Gokyoride 純米大吟醸桃色にごり純米大吟醸にごり酒
家飲み部
50
ムヒーン
Popular sake from the Sakai Shuzo brewery in Yamaguchi Prefecture! Junmai Daiginjyo Peach Color Nigori brewed with red yeast. It has a smooth and smooth texture on the tongue with a lively effervescence that is only possible with nigori sake, The refreshing sweetness and sourness of nigori sake brewed with white malt accentuate the taste. It has an elegant sweetness that is not too sweet, a pleasant gaseous feeling, and a low alcohol content, making it easy to drink.
Japanese>English
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