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SakenowaRecord your sake experiences and discover your favorites
ムヒーンムヒーン
日本酒好き 主に家飲み

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199

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11

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Daishichi生酛造り 雪しぼり 本醸造生原酒生酛原酒生酒
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家飲み部
54
ムヒーン
It is a honjozo, but the brewing alcohol is rice alcohol, so it is almost pure rice, with a rice polishing ratio of 69%. Easy to drink, but with a big kick!
Japanese>English
Otokoyama國芳の名取酒特別純米
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家飲み部
59
ムヒーン
The last sake of the year was Otokoyama Dai-harakuchi from the Otokoyama Shuzo brewery in my parents' Asahikawa home, and it was delicious both cold and hot!
Japanese>English
Fusano Kankiku電照菊 超限定おりがらみ生原酒純米大吟醸原酒生酒おりがらみ
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家飲み部
61
ムヒーン
It has a slight effervescence and is truly rice juice. It is a cosy Junmai Daiginjo.
Japanese>English
RyusuisenRYUSUISEN 無濾過生原酒原酒生酒無濾過
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家飲み部
46
ムヒーン
Ingredient rice: 100% Kaze Sayaka, produced in Vambert Hiraide Water: Kamishirasawa subsoil water 15 degrees C. Easy to drink and cost-effective sake.
Japanese>English
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家飲み部
54
ムヒーン
I had never seen Okuroku in Hokkaido and did not recognize it even when I lived in Morioka. My subordinate from Iwate bought it for me when he went back home. It has a slightly effervescent texture and a sweet and sour taste. I can see why it is so popular.
Japanese>English
1