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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 31

3.04 pt.

Sakuragao Shuzo Iwate

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CherryBlossom Hot Temperature Chilled Room Temperature Umami Dry Invigorating Gulping

Sakuragao 1

Sakuragao 2

Sakuragao 3

Sanmao, scallops, chilled tofu, eel, and A lot of them!

Japanese>English

Souvenir from a friend in Yamagata ^ ^. Oh, well? It's Iwate's sake! A refreshing and crisp Junmai Daiginjo with a beautiful taste. Thank you, Yachan 😊.

Japanese>English

2025.2.28 Purchased at Morioka Station

Japanese>English

# 32

3.04 pt.

Koikawa Shuzo Yamagata

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Dry Hot Temperature Umami Warm Sake Sharp Crisp Gentle Acidity

Koikawa 1

Koikawa 2

Koikawa 3

(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.

Japanese>English

٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨

Japanese>English

Dry, I think it was.... A brand of flippant like it's rice.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

鯉川純米別嬪 (べっぴん)720ml¥1,320 鯉川純米 720ml¥1,540

# 33

3.04 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature Caramelly

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

A souvenir from the expedition, a cup of sake officially approved by the Asahiyama Zoo, is opened. The illustration is by Michiko Abe, an illustrator active in Asahikawa. There are three kinds of illustrations, and this one is "Hokkaido (northern land)". The clear acidity and pleasant umami are impressive, and the taste is refreshing with a hint of the northern land. There are three different illustrations, so I would like to collect the other two and display them on my next trip. Delicious ❗️

Japanese>English

# 34

3.04 pt.

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Warm Sake Muscat Hot Temperature Expansive Astringent

たまか 1

たまか 2

たまか 3

Pampakapa~n📯. Here we come, J&N 600 check-in: ‼️ The Tochigi sake rate at 500 CI was 20%, but after that, the rate went up to 31% with only 100 bottles until 600 CI⤴️ I think the comparison of Sentori renewal was effective after all👍And so, it jumped to #2 after Shinsei in the Sake-no-wa ranking, right? Amazing‼️ The number one is SENKOURI 🤗...but let's continue with the "buy one you've never had before" 😊The commemorative bottle was chosen by "TAMAKA" 🤗. I've been curious about this one from Watanabe Shuzo in Kyokko for a while! I'll make love to you! Slightly yellow color 😌. The first sip is a bit astringent and delicious 🧐 with a robust flavor and a tight acidity 😋. I'm going to try this one! I'm sure this is his cue 🤔"Yamada-kun, bring me the one I was talking about" "ha~yayakuma~" So, here we are at Nonbee Yokocho😙. I knew it was the heated sake 🍶! The name "J&N Sake no Wawa" means "sake that tastes good heated". I'm sure you'll both feel the warmth 🤗Sasukechi here! Yes, it's already delicious from the aroma 😋...take a sip...😍you can't help but grin 🤭I'm in a great mood 🥹! If it's over 30%, it's top-notch! I love Tochigi 🥰!

Japanese>English

At Unaichi in Shin-Tokorozawa 17% rose ponzu vinegar, perfect for unaju, light whiskey taste, delicious! Rose ponzu vinegar Unaju

Japanese>English

This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.

# 35

3.02 pt.

Asahi Shuzo Shimane

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Room Temperature Acidity Hot Temperature Umami Dry Firm Sweetness Shaoxing Wine

Jujiasahi 1

Jujiasahi 2

Jujiasahi 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

Japanese>English

Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

Japanese>English

Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

Japanese>English

# 36

3.00 pt.

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Dry Hot Temperature Shaoxing Wine Chilled Bittersweet Penetrating Crisp

Karatanba 1

Karatanba 2

Karatanba 3

Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.

Japanese>English

Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.

Delicious drunk cold.

Japanese>English

# 37

2.99 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature Caramelly

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

It was served lukewarm with sukiyaki for the first time this season.

Japanese>English

# 38

2.99 pt.

Oosawa Shuzo Nagano

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Complex Umami Hot Temperature Rounded Weighty Lychee Bitterness

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!

Japanese>English

# 39

2.99 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Calpis Sharp Room Temperature

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 40

2.98 pt.

Kubohonke Shuzo Nara

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Umami Hot Temperature Dry Acidity Room Temperature Cooled Sake Sharp Shaoxing Wine

Suiryu 1

Suiryu 2

Suiryu 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

Japanese>English

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