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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 31
3.05 pt.
Jujiasahi
Asahi Shuzo
Shimane
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Room Temperature
Acidity
Hot Temperature
Umami
Dry
Firm
Shaoxing Wine
Sweetness
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
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Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
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Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
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# 32
3.04 pt.
たまか
Tochigi
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Warm Sake
Muscat
Hot Temperature
Expansive
Astringent
Pampakapa~n📯. Here we come, J&N 600 check-in: ‼️ The Tochigi sake rate at 500 CI was 20%, but after that, the rate went up to 31% with only 100 bottles until 600 CI⤴️ I think the comparison of Sentori renewal was effective after all👍And so, it jumped to #2 after Shinsei in the Sake-no-wa ranking, right? Amazing‼️ The number one is SENKOURI 🤗...but let's continue with the "buy one you've never had before" 😊The commemorative bottle was chosen by "TAMAKA" 🤗. I've been curious about this one from Watanabe Shuzo in Kyokko for a while! I'll make love to you! Slightly yellow color 😌. The first sip is a bit astringent and delicious 🧐 with a robust flavor and a tight acidity 😋. I'm going to try this one! I'm sure this is his cue 🤔"Yamada-kun, bring me the one I was talking about" "ha~yayakuma~" So, here we are at Nonbee Yokocho😙. I knew it was the heated sake 🍶! The name "J&N Sake no Wawa" means "sake that tastes good heated". I'm sure you'll both feel the warmth 🤗Sasukechi here! Yes, it's already delicious from the aroma 😋...take a sip...😍you can't help but grin 🤭I'm in a great mood 🥹! If it's over 30%, it's top-notch! I love Tochigi 🥰!
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At Unaichi in Shin-Tokorozawa 17% rose ponzu vinegar, perfect for unaju, light whiskey taste, delicious! Rose ponzu vinegar Unaju
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This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.
# 33
3.04 pt.
Koikawa
Koikawa Shuzo
Yamagata
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Dry
Hot Temperature
Umami
Warm Sake
Sharp
Crisp
Acidity
Room Temperature
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
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٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
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Dry, I think it was.... A brand of flippant like it's rice.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
鯉川
純米 別嬪 (べっぴん)
720ml
¥1,320
鯉川
純米
720ml
¥1,540
# 34
3.03 pt.
ずZOOっと旭山
Takasago Shuzo
Hokkaido
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Hot Temperature
Room Temperature
Caramelly
Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳
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I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.
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I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.
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# 35
3.02 pt.
金紋
Koyamahonke Shuzo
Saitama
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Hot Temperature
Steady
At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.
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In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!
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How to drink: on the rocks Aroma: Almost imperceptible, probably because it was served on the rocks. Taste: Very refreshing. A little bit of sweetness. No bitterness at all.
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# 36
3.01 pt.
Sakuragao
Sakuragao Shuzo
Iwate
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CherryBlossom
Hot Temperature
Chilled
Umami
Room Temperature
Dry
Invigorating
Crisp
Sanmao, scallops, chilled tofu, eel, and A lot of them!
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60% polished rice Jacket purchase. It was my first time to check out the yeast Giovanni, and I was also curious about the koji, Reimei Hiraizumi. I wondered if it had a strong alcohol taste and a weak junmai taste. But as it cools down, it gives the impression of a strong sweetness that spreads quickly in the mouth. It may not be good for those who like dry sake. I don't like the alcohol taste or the attack of the alcohol...
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National Sake Fair 2025 in Osaka_69 Iwate Prefecture booth 4 Sakura Face Sake Brewery in Morioka City is now a subsidiary of Yoshimura Food Holding. ◉Sakuraface Special Junmai Sakuraface Special Junmai is made from Ginotome sake rice. It has a soft mouthfeel, but the flavor is rich, dark, sweet and delicious, quite to my liking. Bouken-san told me he had had it at the Keihan Department Store in Camphor, and I was too drunk to recognize it at the time. I was too drunk to recognize it at the time, but I do remember sending a picture of it at Keihan in Camphor to the group line. I didn't buy or drink it, but I wish I had. It's amazing how much you remember about people. Iwate sake was quite strong and I think I liked it a lot.
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# 37
3.01 pt.
Juntenzan
Tenzan Shuzo
Saga
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Visit the "Tenzan Early Summer Brewery Opening", and bought a limited edition of last year's freshly squeezed I still have a weakness for the word "limited edition". As usual, I have a weakness for the word "limited". The sake was slightly thawed and cooled down to the perfect temperature, The moment you put it in your mouth, the good aroma and flavor spreads, The sake is also cooler on the throat, The sake is even clearer and more pleasant to the taste, It was delicious. I am looking forward to drinking the sake as it gradually melts. I am looking forward to drinking the sake as it gradually melts.
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Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!
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甘め
# 38
3.01 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Dry
Glue-like
Acidity
Crisp
Sweetness
Lingering
Umami
(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.
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This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.
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The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 39
3.00 pt.
Takatsugawa
Kuwabarasakaba
Shimane
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Stiff
Nutty
Nutty
Hot Temperature
Caramelly
It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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It was served lukewarm with sukiyaki for the first time this season.
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# 40
2.99 pt.
勢起
Oosawa Shuzo
Nagano
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Complex
Umami
Hot Temperature
Rounded
Weighty
Lychee
Bitterness
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future! This is the store of the owner who introduced me to sake. Oh, there are so many sakes that I still don't know about! First of all, here is "Seki". They are the brewer of Meikyojosui! It is very easy to drink! It gives the impression of being neither modern nor classic. It is very refreshing. I had it cold. It was very tasty! I heard it is also delicious heated. It went well with tempura dishes.
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Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person
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