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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 31

3.32 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Calpis Sharp Room Temperature

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 32

3.31 pt.

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Sonno 1

Sonno 2

Sonno 3

The taste is rich and drinkable, and the flavor has a slight sweetness afterward. Sake from Mikawa is served at a restaurant near the sea that is open from morning in Mikawa. It is the best.

Japanese>English

I thought it was a delicious sake with a subtle fruity aroma followed by sweetness and a dry, bitter aftertaste that was crisp, clean, and easy to drink.

Japanese>English

⭐️⭐️⭐️ I chose to have a refreshing drink on consecutive summer days. Low al and strong gas. I was careless and spilled a little. It was a light sake and a little unsatisfying, but at this time of the year ⭕️ I enjoyed the medium fatty tuna and the rock mozuku 😊.

Japanese>English

# 33

3.31 pt.

Oosawa Shuzo Nagano

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Complex Hot Temperature Umami Rounded Weighty Lychee Acidity

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Chilled Mouthfeel: smooth, but not only easy to drink, but also umami. Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol. Finish: A slight lingering aftertaste. Hot Mouthfeel: acidity, but still smooth and firm. Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there. Aftertaste: Heavy, including miscellaneous flavors.

Japanese>English

Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️

Japanese>English

# 34

3.31 pt.

Sakuragao Shuzo Iwate

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CherryBlossom Hot Temperature Chilled Room Temperature Umami Dry Gulping Crisp

Sakuragao 1

Sakuragao 2

Sakuragao 3

Sanmao, scallops, chilled tofu, eel, and A lot of them!

Japanese>English

At Fujiya Hotel Sengoku Golf Course Warmed us up for a colder than expected weather.

Slightly sweet and easy to drink Purchased because of the visual appeal of the bottle

Japanese>English

# 35

3.31 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Room Temperature Gentle Umami Acidity Dry

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒1800mlふそうづるお歳暮ギフト¥2,860

# 36

3.31 pt.

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Steady Hot Temperature Heavy Umami Sweetness Coffee Chilled Warm Sake

Wankappu 1

Wankappu 2

Wankappu 3

295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.

Japanese>English

I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.

Japanese>English

やっと買えた！と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど大好きな志村けんさんの顔に言葉に引かれ6種買ってきました！

# 37

3.30 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Glue-like Dry Crisp Sweetness Lemon Acidity Lingering

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 38

3.25 pt.

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Sharp Hot Temperature Dry

宝劔 1

宝劔 2

宝劔 3

The very good balance is as good as it gets. ‼️ No unpleasant taste as usual 👌

Japanese>English

For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.

Japanese>English

みずみたい

# 39

3.21 pt.

Kikumasamune Shuzo Hyogo

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Fruity Dry Hot Temperature Umami Sweetness Room Temperature Fresh Invigorating

Kikumasamune 1

Kikumasamune 2

Kikumasamune 3

Holy shit! 🍶🍶🍶🍶 A glass of Kikumasamune sake 😀. Even though it's a regular sake, it's quite fruity like it says on the back. It's delicious🤗maybe the best cup-based sake I've ever had😙I really might recommend it🤔.

Japanese>English

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is the first time I've ever had this beer. I'm not sure what to make of it, but I'm sure it'll be great. It's a great cup to drink 😀.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶 Cup of sake purchases on the road, #5. Kikumasapin👍 Can't smell the aroma because it's a paper pack 😭 It's my first time to drink sake with a straw💕Taste is typical for cup sake, light flavor and sweetness😘It has a clean dry aftertaste✨😊. It looks small in the pack but it's a full cup 😚It was an instant kill 🥳.

Japanese>English

# 40

3.18 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Hot Temperature Coffee Room Temperature Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

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