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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 31

3.14 pt.

Koikawa Shuzo Yamagata

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Dry Hot Temperature Umami Sharp Warm Sake Crisp Room Temperature Acidity

Koikawa 1

Koikawa 2

Koikawa 3

(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.

Japanese>English

٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨

Japanese>English

Dry, I think it was.... A brand of flippant like it's rice.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

鯉川　純米酒　720ｍｌ¥1,540 鯉川特別純米 720ml¥1,650

# 32

3.13 pt.

Kuromatsu Hakushika

Tatsumahonke Shuzo Hyogo

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Hot Temperature Dry Crisp Umami Grainy Sweetness Room Temperature Fresh

Kuromatsu Hakushika 1

Kuromatsu Hakushika 2

Kuromatsu Hakushika 3

Drink and support the shelter cat movement!

Japanese>English

It was sold in advance at the brewery opening but I couldn't go, so I bought it after the official release. The top aroma is a bit like high cooked rice. It has a gentle sweetness and volume. I was surprised that it was more drinkable than I expected. It is relatively low in alcohol, but the taste does not make you feel so.

Japanese>English

This is a 2L pack of Kuromatsu Shiraga Junmai. This is my first time to drink Kuromatsu Shiraga. It is delicious with normal tasty acidity 🍶🎶.

Japanese>English

# 33

3.11 pt.

Oosawa Shuzo Nagano

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Umami Hot Temperature Complex Rounded Weighty Acidity Bitterness Lychee

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Sake rice is Kinmon-nishiki Very smooth and light. A little bitterness in the aftertaste, but nothing peculiar.

Japanese>English

Namo yeast, Junmai ...... Whoa! Sweet! Nice! It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.

Japanese>English

# 34

3.10 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Acidity Umami Room Temperature Gentle Warm Sake

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲 1800ml¥3,190

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒 1800ml ふそうづる¥2,860

# 35

3.09 pt.

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Warm Sake Muscat Hot Temperature Expansive Astringent

たまか 1

たまか 2

たまか 3

Not sweet. Very smooth. Not boozy or sharp at all. Easy to drink.

Pampakapa~n📯. Here we come, J&N 600 check-in: ‼️ The Tochigi sake rate at 500 CI was 20%, but after that, the rate went up to 31% with only 100 bottles until 600 CI⤴️ I think the comparison of Sentori renewal was effective after all👍And so, it jumped to #2 after Shinsei in the Sake-no-wa ranking, right? Amazing‼️ The number one is SENKOURI 🤗...but let's continue with the "buy one you've never had before" 😊The commemorative bottle was chosen by "TAMAKA" 🤗. I've been curious about this one from Watanabe Shuzo in Kyokko for a while! I'll make love to you! Slightly yellow color 😌. The first sip is a bit astringent and delicious 🧐 with a robust flavor and a tight acidity 😋. I'm going to try this one! I'm sure this is his cue 🤔"Yamada-kun, bring me the one I was talking about" "ha~yayakuma~" So, here we are at Nonbee Yokocho😙. I knew it was the heated sake 🍶! The name "J&N Sake no Wawa" means "sake that tastes good heated". I'm sure you'll both feel the warmth 🤗Sasukechi here! Yes, it's already delicious from the aroma 😋...take a sip...😍you can't help but grin 🤭I'm in a great mood 🥹! If it's over 30%, it's top-notch! I love Tochigi 🥰!

Japanese>English

At Unaichi in Shin-Tokorozawa 17% rose ponzu vinegar, perfect for unaju, light whiskey taste, delicious! Rose ponzu vinegar Unaju

Japanese>English

# 36

3.07 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

A cute cup of sake, a delicious sake that goes in soooo smoothly and tastes great!

Japanese>English

# 37

3.06 pt.

Sakuragao Shuzo Iwate

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CherryBlossom Hot Temperature Chilled Umami Dry Room Temperature Crisp Invigorating

Sakuragao 1

Sakuragao 2

Sakuragao 3

Sanmao, scallops, chilled tofu, eel, and A lot of them!

Japanese>English

Surprisingly dry. 14% alcohol by volume

Japanese>English

I bought it for hot sake, super dry cherry face. I'll have it cold for now. It's very refreshing without any aftertaste. I think it would be good with slightly oily fish.

Japanese>English

# 38

3.05 pt.

Tenzan Shuzo Saga

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Juntenzan 1

Juntenzan 2

Juntenzan 3

It was delicious!

Japanese>English

Visit the "Tenzan Early Summer Brewery Opening", and bought a limited edition of last year's freshly squeezed I still have a weakness for the word "limited edition". As usual, I have a weakness for the word "limited". The sake was slightly thawed and cooled down to the perfect temperature, The moment you put it in your mouth, the good aroma and flavor spreads, The sake is also cooler on the throat, The sake is even clearer and more pleasant to the taste, It was delicious. I am looking forward to drinking the sake as it gradually melts. I am looking forward to drinking the sake as it gradually melts.

Japanese>English

Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!

Japanese>English

# 39

3.05 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Calpis Umami Room Temperature

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

# 40

3.03 pt.

Hakubotan Shuzo Hiroshima

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Sweetness Flamboyant Hot Temperature Umami Fruity Dry Crisp Acidity

Hakubotan 1

Hakubotan 2

Hakubotan 3

Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.

Japanese>English

This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".

Japanese>English

Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.

Japanese>English

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