A bottle of wine was uncorked.
As expected, it is slightly acidic. The lactic acidity is bursting out of it.
The aging is just right. The color is golden.
The side dish that goes well with this bottle is rice with baby sardines.
I was told that it can be served lukewarm or hot, so I ordered it hot. The color was a pale yellow.
It has a slightly candy-like sweet flavor with a mellow matured feel and a jungin-like gentleness that is irresistible. It is a little blurred when it is warmed up or cooled down.
pure and grand
It is a wonder that the taste disappears. Sour and dry after a quick drink. It is strange that there is a moment when this taste disappears. The taste of the first taste. It is strange. No sense of maturity. Light rice juice. 87 points.
Sweetness: 2.3
Acidity: 3.2
Dryness: 2.5
Hinted aroma:2.2
.
Rice used for making the rice: Omachi
Rice polishing ratio: 70
Sake meter: +15
Yeast: Association No.7
Sake for hot sake
It has a nice strong umami flavor!
It was mild when heated!
✩4.0
Tonight, I'm going to have a heated bottle of Ten Rising Sun 😆.
By the way, I finally bought a sake heater 🤩.
Until now, when I heated up sake, I just put it in a chirori and let it sit for a while 😆.
I think it tastes better when heated in a sake heater 🥰... 🥰.
And this sake has a gentle rice flavor and aroma like freshly cooked rice....
This is... a delicious sake 😆.
Good evening, Kano-san.
I see you bought a sake heater 🎵.
I love that you can set the temperature: ⤴️
I've been thinking about getting a new one too ✨
The aroma and flavor of heated sake is bliss 🤤.
Good evening, ma-ki-chan 😆 I finally bought it. I was wondering if I didn't have to buy it because I could cook it in the microwave 😔But I'm glad I did. I think the taste is better now... 😆.
Activated nigori draft purchased at the Asahi Sake Brewery in Izumo City.
The bottle was lukewarm by the time I got home as a result of being left in the car for about 6 hours, including a stopover there.
But that's no problem.
I will drink it well chilled.
The sound of a light puffing sound.
There is no sign of blowing.
Silky texture, acidic and not too sweet.
Sake level -23😳It's quite a weird specs 🫶.
Maru-san, sorry for repeating 😅
I knew you were here 😁.
This is a medium weirdo 🫶😆.
I feel like sandesi is just right for me since it was a tight 4 gouge 🤣.
Good evening, Maru 😃.
It's a mad rush to check in: ☺️
This Ten Rising Sun was a sake I wanted to try, so when I saw your post here, I was like "Oh, I like it 🤤"!
I think I can drink 4 gou of it normally too 😁.
Good evening Maru🫶.
I've been curious about this for a while, but I was hesitant because I don't like the peculiar aged aroma of the Ten Rising Sun for heated sake🤔.
Is this one like normal drinkable?
Good evening, Aladdin 🌒.
I've been working hard on my postings as they were piling up 💪.
This Ten Rising Sun was a good drink for the specs 🍶 maybe the shwash did a good job 😊.
Good evening, Chairman Matsuchiyo 🌒.
Even I, an apprentice, could enjoy drinking this 👍.
It is true that the Ten Rising Sun has a peculiar aroma, but thanks to the extremely negative sake degree, I could drink it without worrying about it.
This Izumo Dayori is one of the drier Ten Asahi Sake.
It has a sake level of 3.5, which is sweeter than the 12.5 hiyaoroshi and 8.0 junmai ginjo that we recently drank.
When the bottle is opened, it has a fruity aroma.
Is it sweet?
No, it was spicy. It was dry 😅.
But it was sweeter than the other Ten Asahi, so I enjoyed it.
