Narasake saru
It's getting cold, so I just warmed this sake from Shimane. It has so umami and slightly sharp and dry when I tasted it. I guess it is suitable to pair with sashimi or other fish cuisine.
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十旭日Jujiasahi
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Jujiasahi十字旭日
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Location
662 Imaichichō, Izumo, ShimaneOpen in Google Maps
Timeline
いまがわやき
Omachi
type of haircut (esp. on a hunt)
Japanese>English
miho-k
I drank it easily, but it also tasted good and was not overpowered by the fried food.
Japanese>English
Jujiasahi純米酒ひやおろし
Gatasho
Crossed Rising Sun in Osaka
Mouthfeel that is typical of "Jujitsu Asahi Hiyoroshi
Aftertaste typical of hiyaoroshi
Japanese>English
まつちよ
Ten Asahi Koji 39.
As the name suggests, it is a sake with 39% koji 🍶.
The first aroma is sweet with a hint of acidity.
In the mouth, it has a rich sweetness with a hint of sourness.
It is a sweet and sour type of sake that is often found in sake with a high percentage of koji, but it has a core strength that is typical of the Ten Asahi Sake (maybe because it is an R5BY?). It was a very strong sake.
It was delicious 🍶✨️
Japanese>English
Jujiasahi純米 ひやおろし
酒之河狸
Warmed up.
A wonderful sake that has a strong umami flavor but is also refreshing.
Japanese>English
my
Gohyakumangoku, 70% polished rice
It has been a long time since it had a strong aroma. It has a piercing aroma.
Gutsy and dry. It's a very typical Han style.
It's useless to match something strong tasting with snacks. Dry taste for a man is also rare in this day and age.
Japanese>English
くまさま
70% 17% Mr. Meguro's Omachi from Kurashiki
Sake degree is -13!
At Sunrise Izumo
Near Izumo station, I bought it at a brewery.
After tasting the sake, I thought it was a good brewery, mainly dry, but then I heard they had a limited edition of Amakuchi, so I bought it!
It was full of sweetness, but had a nice sharp aftertaste thanks to the acidity?
Nice aftertaste, the acidity doesn't assert itself or get in the way.
No bubbles, this is a winner!
It was a draft sake and was produced in March. Lucky for us, it survived well.
Japanese>English
Jujiasahi純米酒ひやおろしR6BY五百万石
Jujiasahi麹39 にごり生
Gatasho
Purchased at the Asahi Sake Brewery, a 5-minute walk from Izumo City Station
I don't usually buy nigori sake, but I bought this one from the store.
Even so, it was surprisingly easy to drink, with a sharpness and aftertaste better than the nigori sake I remember!
I heard that you can enjoy the taste of each year's sake, so I'm looking forward to it!
Japanese>English
Jujiasahi純米吟醸 甲辰
Gatasho
I visited a sake brewery, bought it and drank it at home.
It's a sake for the year of the dragon, so it's been aged for a year.
It has a yogurt-like flavor, but it is not harsh and has a refreshing aftertaste.
It is said that each year has its own flavor, so you can also enjoy it.
Japanese>English
Yuko
Lovely ginkgo label 😆.
Gohyakumangoku rice harvested in Shimane is polished in-house and carefully brewed. The sake is fermented vigorously, resulting in a dry junmai sake with umami and sharpness. The sake is pressed in the spring, hi-ire it, and let it mature slowly in the brewery during the summer, and only available seasonally in the fall, when its roundness and umami are revealed.
Japanese>English
