It tastes good at room temperature! It tastes good hot when heated!
The flavor of the wine is very matured and hits you in the mouth! The spiciness that comes at the end is also nice!
It's also spicy at the end!
Better with a meal than on its own!
Great with a meal!
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Rice used: Gohyakumangoku
Rice polishing ratio: 70
Sake degree: +12.5
Yeast: Association 701
For drinking warm to hot, Part 4
It is very dry! It becomes just the right level of spiciness when warmed up!
A little umami!
4.0
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Rice used for making the rice: Omachi
Rice polishing ratio: 70
Sake degree: +10
Yeast: No additive
For drinking warm to hot, No.3
When hot, it doesn't feel as spicy as the specs.
The umami is quite robust!
4.0
I procured this sake when I visited Shimane Prefecture at the beginning of April 🍶.
When I saw it in Izumo City, I couldn't resist buying it because of its distinctive design 🚗.
The sake rice is called En no Mai, which is Shimane Prefecture's original sake rice. The sake rice is called En-no-mai, which is an original sake rice of Shimane Prefecture.
Polishing ratio 55
Alcohol content 15
Shimane K-1 yeast is used.
It is a classic, dry sake with a rich flavor.
We served it with beef pepper rice, which brought out the sweetness of the beef 😙.
Hi Jay & Nobby 😃.
They are coming out with a fire-aged version of this label around June.
I love the sake that meets today's tastes so much, but the traditional classic dry sake is also addictive 😁.
This is my first brand. I am excited that nigori is a Shimane sake and it seems to have a punch.
The bottle was vigorous and opened in about a minute. Of course, it was automatically stirred. It has a strong gaseous sensation, a rich umami taste, perhaps due to the ori, and a good acidity, followed by a dry taste with a nice sharpness. It is quite drinkable and delicious!
I felt the quality of the sake was more beautiful than I had expected. Personally, I found it easy to drink.
It was delicious! Thank you for the food 😄.
Since I drank it once, for some reason there was no next time.
It's totally delicious.
But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink.
Rice polishing ratio 70% Ihyakumangoku
Alcohol content 15
Sake degree +12.5
Yeast: Association No. 701
Engee-colored label
What is this?
It's a Ten Rising Sun.
I'll have a freshly opened bottle.
I think I prefer this one.
It's a little dry, but you can taste the sweetness at the end.
Let's start with the one we didn't drink last week.
Skandhavn
Rice: Omachi
Sake degree: +14.5
Alcohol percentage: 18
Yeast: No.7
Magena" is an Izumo dialect word meaning "great" or "so great".
Debut of nigori sake. It had a slight carbonation and acidity, and when I compared it with the aged Juhasuhi, it was totally different!
We then had the nigori sake heated up. Again, cold sake and hot sake were totally different. It was a great learning experience for me as a beginner.
