DRY
Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai].
Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 17 to 18 degrees Celsius
Water used for brewing: Ayukawa subsoil water
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