After having the rest of last night's food, here is today's
It's so snappy!
[Postscript
The taste of rice goes up a lot when it gets warmed up a little. I guess it's better not to overcool the koyogi after all.
Well, if I say it looks like a koyoromo, it is, but my impression is that it is weak as a ginjo.
Maybe it would be better to raise the temperature a little.
(*´罒`*)🍶🍶🍶🍶
Business trip to Shizuoka ㊱!
I received a koyogi (a kind of robe) purchased at Tagonju in Numazu 😋.
It is a dry sake with good rice flavor and moderate acidity 😀It has a nice sharpness 😊It seems to go well with all kinds of food 😚👍.
** A strong aroma with a strong habitual scent
Strong aroma
Like caramel, like soy sauce
Strong aroma of alcohol
I hesitate to drink it.
The mouthfeel is round and smooth.
Sweetness is strong.
Aroma is moderate with a hint of sweetness.
Alcohol 17 degrees
I drink it in small sips.
