Timeline
荒井 正史A high-impact sake that goes well with salted fish. のちをMy first brewery. It seems to be a sake from Shizuoka.
I noticed that it seemed to be made with yeast No. 9. It had a sour taste, but I guess it is a summer sake?
It is not "Koyoi" but "Sayogoromo". It is called Sayogoromo. MantaGood evening, Mr. Nochi ^_^
Not Koyoi, but Sayogoromo😁.
I drank this sake a while ago myself.
There is also a Honorifuji with a different label color, if you have a chance 😊. のちをGood morning, Manta-san. It is a blue label, isn't it? I will try it when I see it. I would be happy if the acidity is low. 天野あゆか.
Koyoromo Junmai Ginjo-shu Miyamanishiki (Shizuoka Prefecture) Morimoto Shuzo
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Really, really, really typical of the Morimoto Sake Brewery!
A sharp and silent sake!
Calm and sharp for maximum enjoyment with food.
But it has impact and is really gorgeous!
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I love it so much as a dry sake lover!
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#Koyoromo#Shizuoka#Morimoto Sake Brewery fukuKoyoromo
First Shizuoka Prefecture sake.
Sake degree +5.0
Acidity 1.6
Dry with good acidity.
We had it with sashimi of spear squid and inada.
This one is also a drinker. MantaKoyoromo Reiwa Homare Fuji 55
Following Miyamanishiki
Not the romantic 2021
Honorific Fuji 2038
This one is also very refreshing, just like Shizuoka.
Compared to Miyamanishiki's Sake Degree of +2.0
Miyamanishiki's sake is +2.0, but this one is +5.0,
It is generally less sweet than Miyamanishiki.
If you want to pair it with sashimi, this is the one to go with.
After going to Dog Marche,
After going to the Dog Marche, I finished my shopping for this time,
I hadn't had a Jiro-style restaurant in a while: ✌️
When it was in Shizuoka City,
My daughter used to go there by herself.
After moving to Fujinomiya, she went to Ikebeki Ramen.
After that, Jiro Ramen came back 😊.
It was still delicious ✨. まえちんGood morning Manta 🌅😊.
Your sake looks delicious, but the ramen photo 📷 caught my attention 😋I'm craving for some jiro-style ramen🍜😇. MantaHello Maechen ^_^
I want to eat Jiro style regularly, but there is no store near my house and this store is also more than 2 hours from my house🥲.
I stop by when I go to Yokozeki 😁.
I want to eat there again! 麺酒王Good evening, Manta 😃.
Jiro style, is that with extra fat too 🎵I'm jealous of you since Jiro style is not so easy to find in the area 🤤.
I've never seen this sake before! This also looks delicious 😊 ジェイ&ノビィGood evening Manta 😃.
Posted at 10:22 p.m. on Sunday as I declared! Like you, my eyes are first drawn to the ramen with its excellent serving 🍜🤗and the sake is clear and dry! It also looks delicious 😋! MantaGood morning, Mr. King of Noodles & Sake ^_^!
If you add more fat, it was served on a separate plate, so you can dip your noodles in this fat and slurp it up: ✌️
Sake from Shizuoka matches well with food, and this sake was also good as a food sake 😊. MantaMr. Jay & Mr. Nobby
Good morning ^_^
I could review it without forgetting my rule, which I decided on my own like a YouTuber deciding to upload a video 😁.
As I like to drink with food, dry sake is the best ✌️ HIROGood evening, Manta-san!
It's a midnight jirotero 🍜.
I wonder if the reason there are two kinds of sake is to match the alcohol.
I guess the sake that goes well with ramen is dry. MantaKoyoromo Miyamanishiki 55
This time we introduce a sake from Shizuoka: ✌️
I'm interested in the vertical label in the arrival information 😁.
It seems to be a Shizuoka sake!
It has a refreshing taste that goes well with meals, but it also has a hint of sweetness.
It has a refreshing taste that goes well with food, but it also has a hint of sweetness.
This is delicious ✨
I also went to the Dog Marche: ✌️
Again, I met a lot of friends,
Friends you don't usually meet? I was surprised to see so many friends that I don't usually meet 😁. ポンちゃんGood evening, Manta 🦉.
Stylish label✨I've never heard of this brand 😳What does it read? I like Miyamanishiki sake so I was curious 😊.
St. Bernard? And a goat? Fuku is reacting very well to this 😆. MantaGood morning, Pon-chan ^_^
I heard this brand name is read as Sayogoromoto 😁.
Miyamanishiki sake is delicious👍
It was interesting to see how they acted as if they were wary of the goats 😊. 仕事人Sweet in the mouth.
The gentle aroma of rice spreads and a mellow aftertaste can be felt.
The mouthfeel is robust with a strong umami flavor. RecommendedContentsSectionView.title