I was going to buy the fire-aged sake, but I bought this one because it was a new sake that was shipped a week ago😅.
Fresh and unquestionably delicious 😋.
Purchased at Hankyu Brewer's Festival (3)
This is the last bottle I bought at Hankyu.
As Nemuchi-san commented, there were so many oddly sized bottles that I couldn't help but buy one 😅.
I can't get over how gracefully classic it is👍
My wife and I are both very satisfied 😋.
Good evening, Koyan-san 😅 Good evening, 🌜️The last bottle of the brewery festival was a bottle of Nomushi, a strong choice 😆👍This is a valuable brand to rediscover the quality of classic the sake 😊I guess you must have been heavy on your way back home. 😅
Nemuchi, it was indeed heavy 😅.
Lately, especially at an event like that, there are a lot of fruity and palatable ones on the line, but it was a really precious brand👍.
It was heavy, but I'm glad I bought it😊.
Purchased at Hankyu Kuragen Matsuri (2)
This was recommended in response to a request for a warm and tasty dry sake... This was recommended to me as a request.
It was sweeter than when I tasted it, but what the heck.
It was a good food sake with no aftertaste.
Purchased at Hankyu Souryu Festival (1)
I was attracted by the phrase "Omatisto must drink".
I had never heard the words "omatisto" and "must drink" before.
It is full-bodied, deep, and delicious👍.
Souvenir for myself of my trip to Hokuriku (4)
The last bottle of the Hokuriku trip.
It is rich and has a harsh acidity. The taste is powerful 💪.
It seems to be addictive😅.
Souvenir for myself on my trip to Hokuriku (3)
The brewer introduced it to me as "our best dry sake", so I bought it without hesitation 😆.
It has a great flavor and is very sharp 👍👍👍👍👍.
It's been a while since I've had a Daikoku Masamune😊.
We drove to buy it and my wife tasted it and decided on the special junmai👍
It's still delicious 😋, just like a man's sake 💪.
In my opinion, it is one of the best or second best breweries in Nada Gogo.
I was near Chiyo Sake Brewery on business and bought this at the brewery: ☺️
This sake is made from 100% home-grown Yamadanishiki.
It is a little sweet on the palate, but it was sharp and easy to drink 😁.
Finally, I was able to drink it!
This brand was introduced in Mr. Jiro Asada's Mibu Yoshishiden as "Kondo and Hijikata would have drunk this".
As a Hijikata Toshizo fan, I have a weird bias against it, so there is no way it tastes bad😅.