まーこ
Rice
Rice polishing ratio 40
Alcohol content 15
Japanese>English
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まーこ
Rice
Rice polishing ratio 65
Alcohol content 15
Easy to drink with moderate sharpness.
Japanese>English
まーこ
Rice
Rice polishing ratio 60
Alcohol content 15
Easy to drink for a dry sake.
Moderate alcohol content.
Japanese>English
まーこ
Rice
Rice polishing ratio 50%.
Alcohol content 15
The mouthfeel is slightly pear-like.
The aftertaste is slightly alcoholic.
Japanese>English
まーこ
Rice
Rice polishing ratio 48
Alcohol content 15
Slightly pineapple flavor.
Japanese>English
まーこ
Rice
Rice polishing ratio 60
Alcohol content 17%.
Slightly fruity.
Slightly dry.
Japanese>English
まーこ
Rice
Rice polishing ratio 60
Alcohol content 17%.
It is easy to drink with a refreshing taste but not too spicy.
Japanese>English
まーこ
Rice
Rice polishing ratio 60
Alcohol content 16%.
Slightly sweet taste of rice.
Japanese>English
まーこ
Rice
Rice Polishing Ratio 70%.
Alcohol content 15
Dry taste.
Alcoholic taste is not so strong.
Japanese>English
まーこ
Rice
Rice polishing ratio 50% for koji rice, 55% for kake rice
Alcohol 15%.
It has a slight pear taste.
It is delicious both chilled and at room temperature.
Japanese>English
まーこ
Rice
Rice polishing ratio 50%.
Alcohol content 15
Japanese>English
まーこ
Rice
Rice polishing ratio 55
Alcohol content: 15% or more but less than 16%.
Slightly sweet.
The aftertaste is slightly alcoholic.
Japanese>English
まーこ
Rice
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol 15%.
Slightly dry.
It has a refreshing taste and is easy to drink with meals.
Japanese>English
まーこ
Rice
Rice polishing ratio 65
Alcohol content 8
Slightly carbonated and moderately sweet.
Easy to drink.
Japanese>English
まーこ
Rice
Rice polishing ratio 58
Alcohol content: 15% or more but less than 16%.
A refreshing drink with a slight sweet aftertaste.
The aftertaste is slightly sweet.
Japanese>English
まーこ
Rice
Rice polishing ratio 55
Alcohol content: 17 to 18 degrees Celsius
Melon flavor.
The aftertaste is a little dry.
The taste is firm but easy to drink.
Japanese>English
まーこ
Rice
Rice Polishing Ratio 70%.
Alcohol content: 15° to 16° C
Apple-like freshness and sweetness.
Fruity and delicious.
Between sake and wine.
Japanese>English
まーこ
Rice
Rice polishing ratio 50%.
Alcohol content: 16% or more but less than 17
A clean and refreshing taste.
Japanese>English
まーこ
Rice
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol percentage 18% or more but less than 19
It has a refreshing taste but a slightly sweet aftertaste.
Japanese>English