SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 21

4.22 pt.

Okunomatsu Shuzo Fukushima

CheckinCountView.label

Dry Sweetness Room Temperature Fruity Crisp Umami Invigorating Firm

Okunomatsu 1

Okunomatsu 2

Okunomatsu 3

It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

# 22

4.22 pt.

Izushi Shuzo Hyogo

CheckinCountView.label

Hot Temperature Mellow Traditional Room Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

It was delicious!

Japanese>English

At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste

Japanese>English

The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

Japanese>English

# 23

4.21 pt.

福羅酒造 Tottori

CheckinCountView.label

Acidity Shaoxing Wine Orange Hot Temperature Room Temperature Pear Coffee Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

山陰東郷　生もと　65％　オレンジラベル　1BY　1800ml　福羅酒造　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥2,750 山陰東郷　生もと　純米　玉栄　60％　ブルーラベル　　2BY　1800ml　福羅酒造　青ラベル　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥3,190

# 24

4.21 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

CheckinCountView.label

Hot Temperature Room Temperature

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

A cute cup of sake, a delicious sake that goes in soooo smoothly and tastes great!

Japanese>English

# 25

4.20 pt.

Kobayashi Shuzo Honten Fukuoka

CheckinCountView.label

Dry Room Temperature Warm Sake

萬代 1

萬代 2

萬代 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 26

4.18 pt.

Akishika Shuzo Osaka

CheckinCountView.label

Acidity Caramelly Room Temperature Weighty Umami Yogurt

Okushika 1

Okushika 2

Okushika 3

At Simme, Kanda 17% Yamadanishiki Furofuki Daikon with Red Meat Sauce

Japanese>English

A share that lives only in the memory of a delicious meal.

Japanese>English

Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 27

4.13 pt.

Shinkame Shuzo Saitama

CheckinCountView.label

Hot Temperature Umami Room Temperature Fizzy Dry Warm Sake Chilled Firm

Shinkame 1

Shinkame 2

Shinkame 3

A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.

Japanese>English

Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.

Japanese>English

(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【最初に純米酒宣言をしたパイオニア、埼玉県蓮田の神亀】神亀　純米　720ml¥1,760 神亀　純米しぼりたて生酒　720ml【玉県蓮田市　神亀酒造】¥1,940

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

神亀純米生酒 Light 720ml しんかめ神亀酒造¥1,760

Where to Buy

虎ノ門升本

埼玉県神亀酒造神亀【しんかめ】純米酒辛口 1800ml¥4,150

Where to Buy

酒の甫坂

埼玉県神亀酒造神亀【しんかめ】純米酒辛口 1800ml¥4,280

# 28

4.13 pt.

Yorozuya Jozoten Yamanashi

CheckinCountView.label

Dry Room Temperature Umami Crisp Light Sweetness Chilled Acidity

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

# 29

4.12 pt.

Ozaki Shuzo Wakayama

CheckinCountView.label

Dry Room Temperature Umami Smoky Creamy Acidity

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

Purchased at Yamane Sake Shop in Tanabe City, Wakayama Prefecture, during a trip to Wakayama Prefecture. I was attracted by the sake label (❗️) and bought it! Aroma of mineral and a hint of grape. When you put it in your mouth, there is a strong sourness and stimulation, followed slowly by a feeling of alcohol, and a little bitterness remains. The image was more like a heavy and drinkable sake, but it was like a dark, fruity, strong sake! I heard they use wild yeast collected from the soil of Kumano Kodo. I imagine it has an even more wild flavor! Even though it's dark, it's still relatively easy to drink, so I guess it's one of the more dangerous sake 😁.

Japanese>English

# 30

4.09 pt.

Terada Honke Chiba

CheckinCountView.label

Acidity Yogurt Room Temperature Complex Umami Hot Temperature Creamy Caramelly

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米80 1800ml¥2,618 寺田本家香取純米90 1800ml¥3,100

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title