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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 21

3.98 pt.

Kobayashi Shuzo Honten Fukuoka

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Dry Room Temperature Warm Sake

萬代 1

萬代 2

萬代 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 22

3.98 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature Caramelly

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.

Japanese>English

# 23

3.97 pt.

Ono Shuzo Hiroshima

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Chocolate Room Temperature Bitterness Wine Umami Shaoxing Wine Banana Dry

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

I got this at the Kokusyu Sake Fair. It said that any opened sake was 1,000 yen, so I bought an old turtle that I liked at the fair. I was a bit confused because the bottle was already opened, but the tank was full. I was a bit confused, but I thought maybe they sold it as opened because no one has a license to sell liquor 🤔. Some prefectures were selling it at the booth, but I guess they didn't expect to sell it there. Hachitan Nishiki and Momiji yeast are used. Fruity, apple and pear-like. A little gassy with a smooth mouthfeel. A little spicy at the end. I can't find the same label when I checked... New product? Pineapple-like when the temperature rises. There's a product called Red Turtle with the same specs, and I wonder if it's a renewal of that? Old Turtle seems to be renewing the labels of their other products, too. But I can't find much information about it... I feel it's very sweet when I drink Morinori Natsu-shu after drinking this... I think it tastes better when it is close to room temperature than when it is fresh out of the fridge. When I drank it at a national sake fair, it was a little colder than room temperature. When the gassiness goes away, it becomes more like a fruity dry sake.

Japanese>English

National Sake Fair 2025 Day 2 part54 Hiroshima 4 Ono Sake Brewery in Kitahiroshima-cho I've heard of the name, but there don't seem to be any stores in Kansai where you can buy it. A sake brewery with a history of over 300 years in business Polishing ratio 60%, Hachitan-Nishiki, Momiji yeast, about 2,500 yen? A little gassy, bitter-sweet. I bought this sake and will post the details later 😊. I've been searching for the same product but can't seem to find it...

Japanese>English

# 24

3.95 pt.

Yoneda Shuzo Shimane

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Dry Umami Room Temperature Plump Crisp Chilled Clean Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

Japanese>English

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

Japanese>English

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

Japanese>English

# 25

3.94 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Room Temperature Hot Temperature Coffee Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 26

3.94 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Complex Hot Temperature Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90 720ml¥1,309 寺田本家香取純米80 720ml¥1,309

# 27

3.90 pt.

Shinkame Shuzo Saitama

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Hot Temperature Umami Warm Sake Cooled Sake Room Temperature Lingering Creamy Shaoxing Wine

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

Japanese>English

At Petit Kame Juku First Hikomago Junmai Daiginjo Comparison of cold (about 15°) and warmed (about 35°) Comparison of cold (about 15°) and warmed (about 35°) The taste and aroma spread out when it was heated up, and it was completely different! I can't describe it in one word, and I can't speak for myself, so if you haven't tried it yet, please give it a try! Anyway, it is a very good sake! Aged

Japanese>English

# 28

3.88 pt.

Shinkame Shuzo Saitama

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Hot Temperature Umami Room Temperature Fizzy Dry Warm Sake Chilled Firm

Shinkame 1

Shinkame 2

Shinkame 3

A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.

Japanese>English

Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.

Japanese>English

(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

神亀純米生酒 Light 720ml しんかめ神亀酒造¥1,760 神亀純米生酒 Light 1800ml しんかめ¥3,520

Where to Buy

酒の甫坂

神亀純米酒 720ml¥1,905 埼玉県神亀酒造神亀【しんかめ】純米酒辛口 1800ml¥4,000

Where to Buy

酒専門店　知多繁　楽天市場店

【最初に純米酒宣言をしたパイオニア、埼玉県蓮田の神亀】神亀　純米　720ml¥1,760 【最初に純米酒宣言をしたパイオニア、埼玉県蓮田の神亀】神亀　ひこ孫　純米吟醸　720ml¥2,915

Where to Buy

虎ノ門升本

神亀純米酒 720ml¥2,420 埼玉県神亀酒造神亀【しんかめ】純米酒辛口 1800ml¥4,150

# 29

3.87 pt.

Moriki Shuzojo Mie

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Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.

Japanese>English

soft acidity pleasure delicious

Japanese>English

# 30

3.83 pt.

Sakura Masamune

Sakuramasamune Hyogo

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CherryBlossom Dry Umami Room Temperature Sweetness Traditional Acidity Crisp

Sakura Masamune 1

Sakura Masamune 2

Sakura Masamune 3

飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。おいしくいただきました😊

Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.

Japanese>English

This is a reminder during a business trip.

Japanese>English

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