t4uxIogcBE
It was delicious!
Japanese>English
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楽々鶴Sasazuru
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Brands from Izushi Shuzo
Sasazuru
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Location
114-1 Izushichō Uoya, Toyooka, HyogoOpen in Google Maps
Timeline
いーじー
At the end of August, my family and I went sightseeing in Izushi, Hyogo.
I visited a sake brewery there.
This is my first brand!
At room temperature
Aroma of apricot curd, white bean dumplings, and minerality
Gentle mouthfeel
Mild sweetness and mild astringency
Slightly dry with a slightly short aftertaste
Japanese>English
koge2
The leftmost one ...
It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.
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camelfilter1913
Another glass of sake, 20 degrees in the original bottle.
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ゆうちゃん
I bought this during my Obon trip. It's a gentle type, not bad, but I'm not impressed. ⁉️
Japanese>English
ロビン
Second bottle of Rakurakutsuru.
It is a brewed sake with a very high degree of alcohol (19-20 💦).
I bought a small bottle because I wasn't sure, but I might as well have bought a big one.
The regular size was a square bottle, which is an unusual shape for sake.
I think it is best to drink it on the rocks, but you can also drink it straight, but I'm afraid of the aftertaste 😁.
There are similar types of sake such as ice breaker, but I think it has a clear taste in comparison.
I recommend it for summer👍
Japanese>English
ロビン
Went out to eat Izushi soba with my family👍.
After dinner, we stopped by a nearby sake brewery.
I often visit Izushi, but this was my first time to visit this brewery.
I think this is probably the only junmai I've ever had.
I recommend this sake at room temperature👍.
Cold sake has an overly pronounced acidity, but it can be drunk neatly.
At room temperature, the sweetness is more easily felt and the overall balance is better.
In addition, I drank it hot and felt the spiciness strongly, but it was very smooth.
You can enjoy the change in taste with the change in temperature 😁.
Japanese>English
竹
Light alcohol aroma, dryness, lactic acidity with a hint of grapefruit aroma and bitterness.
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中ちゃん
8 at Izushi Yaki x Local Sake Fair
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中ちゃん
7 at Izushi Yaki x Local Sake Fair
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中ちゃん
6 at Izushi Yaki x Local Sake Fair
Japanese>English
セコイア
楽々鶴と書いて『ささづる』
お酒の別名笹露から
出石の地では鶴はコウノトリ
出石酒造さんの蔵元で購入しました
赤色土壁の蔵が印象的
生酛 純米ながらキレがあり
燗でも冷やでも美味しくいただけました
セコイア
Sake from a Sake Brewery in the Castle Town of Izushi
With Izushi's Sara Soba
Does not disturb the aroma of soba
Gentle sweetness and a sense of refreshment
Japanese>English
酒 将
Japanese SAKE
The tasteful bottle design. This is it, this is the taste.
Japanese>English
竹
Left photo. Reads "Sasazuru." Smooth apricot sweetness, bitterness, and rice sourness. The dryness is moderate. The set of sake comparison was surprisingly full of straight-forward and delicious sake.
Japanese>English
bouken
HYOGO SAKE EXPO 2024③.
Rakuraku zuru? Tano-no-zuru?
No, it's Sasazuru 😁.
Izushi Sake Brewery's 200 year old red clay warehouse still exists.
Even more acidic than Sennenichi. Overall, it is refreshing.
I thought it would be extremely spicy, but it is quite easy to drink.
Of the B set, Nada Ichi is my favorite.
I heard later that this brewery doesn't make it anymore and that it might contain sake from a famous brewery in the Tajima area 🤔. 🤔.
It's ok if it tastes good even if they don't brew it themselves 😋.
I was also interested in the King Brewery Inami that koge2 and Wakata-san were drinking, but I decided to skip it this time because it's available at Yamaya and I don't need to drink it now!
Japanese>English
ポンちゃん
Good evening, bouken 🦉.
Tanotonozuru🤣That's a little too unexpected...
But still, it's hard to read💦I can't read it as "sasazuru"😳
I want to drink with Izushi's Sara-soba 😋.
Japanese>English
bouken
Good evening, Pon-chan.
Japanese>English