A cup of Mandai sake 🍶.
It is sweet and thick 🤤.
Steamed sweet potato🍠, with bitterness from rice🌾.
Jeez.... Deep.
What a sake 🍶!
Cup sake is really delicious these days 🤤.
I can't deny that it smells like an uncle, but if a young person was drinking it, I would hug him with all my might 🤣🤣🤣.
@sakebar Fukuzo
This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago.
Mandai must be more famous locally 🤔.
It will be pressed on the morning of Risshun 🍶.
The aroma on the nose is fruity🍍 and sweet.
When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste.
It was delicious 🍶✨.
Risshun Asashibori" is a fresh celebratory sake suitable for the beginning of spring. It is freshly pressed early in the morning on February 4, the day of Risshun. What makes this sake different from ordinary "Shiboritate" is that the day of pressing is fixed from the beginning. It is a sake that requires perfect management and subtle adjustments to ensure that the flavor is at its peak on that day, making it a sake that makes the toji-san cry. We hope you will enjoy its lively and refreshing flavor.
Product name Bandai Tachiharu Asashibori 720ml
Classification: Junmai Ginjo-Nama Nama Shu (Seasonal)
Manufacturer: Kobayashi Shuzo Honten (Kasuya-gun, Fukuoka Prefecture)
Ingredients: Rice (Fukuoka Prefecture), Rice malt (Fukuoka Prefecture)
Rice (Polishing ratio): 100% Yamadanishiki (58% polished rice)
Alcohol 17-18 degrees Celsius
I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
