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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 11

4.27 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Umami Warm Sake Acidity Dry Astringent Firm

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫きのこブーケラベル火入 720ml 諏訪酒造鳥取県地酒福島県¥1,650 諏訪泉純米吟醸杉の雫きのこブーケラベル火入 1.8L 1800ml 諏訪酒造鳥取県地酒福島県¥3,190

Where to Buy

酒浪漫うちやま　楽天市場店

諏訪泉【純米】活性にごり酒〔生原酒〕令和1年度醸造 720ml¥1,760 諏訪泉【純米酒】1800ml¥3,135

# 12

4.26 pt.

Tanaka Shuzojo Hyogo

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Room Temperature Sweetness Wine Acidity Apple Graceful Bittersweet Plum

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

# 13

4.21 pt.

Kuromatsukenbishi

Kenbishi Shuzo Hyogo

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Hot Temperature Shaoxing Wine Creamy Room Temperature Umami Rich Piercing Caramelized

Kuromatsukenbishi 1

Kuromatsukenbishi 2

Kuromatsukenbishi 3

(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.

Japanese>English

This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!

Japanese>English

. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0

Japanese>English

# 14

4.19 pt.

玉櫻酒造 Shimane

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Hot Temperature Warm Sake Room Temperature Umami Acidity Fizzy Astringent Firm

Tamasakura 1

Tamasakura 2

Tamasakura 3

It's white and looks like ❄️⛄️. Sweet and mellow I was expecting it to be thicker, but it's pretty easy to drink 😊. I read the label on the back and it looks like it would be great with soda! I should have tried it! I realized today that I should have tried it. All the drinks in this set are new to me. I was also surprised that the bananas had a higher alcohol content! ฅ(⊙д⊙๑)ฅ

Japanese>English

making four tiers of glutinous rice

Japanese>English

It's the first time I've had a sake from the west, and I was expecting it to be more heavy, but it's surprisingly refreshing. It has a gassy and spicy aftertaste with a 19 degree alcohol smell that flows away.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

玉櫻　純米　とろとろにごり酒 5BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,485 玉櫻　生もと　純米　五百万石　29BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,650

Where to Buy

お酒の専門店　『松仙』

日本酒玉櫻殿（しんがり）純米近畿３３号１８００ｍｌ【玉櫻酒造】¥3,575

# 15

4.13 pt.

Akishika Shuzo Osaka

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Acidity Room Temperature Caramelly Weighty Yogurt Umami

Okushika 1

Okushika 2

Okushika 3

The freshness of the unfiltered, unpasteurized sake harmonizes with the rich umami flavor, expanding the depth of the taste!

Japanese>English

The first Okushika was made in H29BY. At room temperature, it has a mildly matured taste with a strong acidity. When heated, it has a mild burnt taste and a strong sharpness with acidity.

Japanese>English

The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 16

4.13 pt.

Tanaka Shuzojo Hyogo

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Meitomasamune 1

Meitomasamune 2

Meitomasamune 3

@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️

Japanese>English

Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).

Japanese>English

Dry! The taste is dry and the aftertaste is smooth. Very tasty.

Japanese>English

# 17

4.10 pt.

Ozaki Shuzo Wakayama

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Room Temperature Dry Smoky Creamy Umami Fluffy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

Purchased at a local supermarket during a trip to the Kii Peninsula. This sake is a simple pure rice sake. Light and easy to drink, it goes well with seafood as it is from a port town.

Japanese>English

# 18

4.09 pt.

Shimaoka Shuzo Gunma

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Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Firm

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 19

4.02 pt.

Yorozuya Jozoten Yamanashi

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Room Temperature Umami Dry Crisp Chilled Light Sweetness Acidity

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

# 20

4.00 pt.

Okunomatsu Shuzo Fukushima

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Dry Room Temperature Sweetness Crisp Fruity Umami Invigorating Acidity

Okunomatsu 1

Okunomatsu 2

Okunomatsu 3

It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

Where to Buy

虎ノ門升本

奥の松特別純米(福島) 720ML 1本¥1,840 【日本酒限定品】奥の松 GOLD醸侍（純米大吟醸雫酒） 720ml 【福島・奥の松酒造】¥5,500

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