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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.
# 11
4.36 pt.
Kuromatsukenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Creamy
Shaoxing Wine
Room Temperature
Umami
Rich
Piercing
Caramelized
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
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This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
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. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
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Where to Buy
虎ノ門升本
Amazon
剣菱酒造
瑞穂
黒松剣菱
瓶
[
日本酒
兵庫県
720ml
]
¥2,480
# 12
4.32 pt.
Mukyu Tenon
Itakura Shuzo
Shimane
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Yogurt
Room Temperature
Umami
Acidity
Tranquil
Neat
Chilled
Lingering
Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.
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The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️
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Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
無窮天穏
純米吟醸 縁起(えんぎ)5BY 720ml【島根県出雲市 板倉酒造】
¥2,200
無窮天穏
生もと純米大吟醸 齋香(さけ)720ml【島根県出雲市 板倉酒造】
¥3,300
# 13
4.30 pt.
久米桜
Kumezakurashuzou
Tottori
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Acidity
Room Temperature
Umami
Lemon
Bitterness
Fruity
Hot Temperature
Neat
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
久米桜
生もと 芽依 にごり 無農薬無施肥 鳥取旭 81% R5BY
久米桜
酒造 熱燗 燗酒 人気 父の日 お中元
¥5,500
# 14
4.30 pt.
Okunomatsu
Okunomatsu Shuzo
Fukushima
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Room Temperature
Dry
Sweetness
Crisp
Fruity
Umami
Invigorating
Chilled
It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋
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Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!
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This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.
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Where to Buy
虎ノ門升本
Amazon
【日本酒限定品】
奥の松
GOLD醸侍(純米大吟醸雫酒)
720ml
【福島・
奥の松
酒造】
¥6,000
# 15
4.29 pt.
Meitomasamune
Tanaka Shuzojo
Hyogo
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@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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硬く甘口お酒。 だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。 とは言うもの、冷やと燗は向いておらず 思いっきり冷やすのが良い。ロックで飲む事がオススメ。 もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。
Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!
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# 16
4.22 pt.
Gunmaizumi
Shimaoka Shuzo
Gunma
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Hot Temperature
Acidity
Room Temperature
Umami
Melon-flavored
Warm Sake
Chilled
Firm
(*∇ ̄*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
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I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.
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A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
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# 17
4.21 pt.
白鷺の城
Tanaka Shuzojo
Hyogo
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Room Temperature
Sweetness
Wine
Apple
Acidity
Graceful
Plum
Lush
We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.
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The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.
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The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.
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# 18
4.15 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
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Room Temperature
Warm Sake
Dry
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 19
4.11 pt.
Ei
Moriki Shuzojo
Mie
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Cooled Sake
Room Temperature
Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚
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Second bottle of "Ei" (English) This one is also a first 🍶. The aroma of this one is a little fruity... The sweetness of the first sip The sweetness disappears quickly. It is also very easy to drink. Sake that goes on and on and on! It was a delicious sake that goes well with sukiyaki. My favorite degree:★★★★☆
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Today's Drink Ei Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides) Rice polishing ratio: 60 Alcohol content: 18 Sake meter: +6.5 Acidity: 2.3
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# 20
4.09 pt.
Katori
Terada Honke
Chiba
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Acidity
Room Temperature
Yogurt
Umami
Hot Temperature
Complex
Creamy
Shaoxing Wine
I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.
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Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.
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I messed up with the Terada family.... It's perfect for heating up.
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Where to Buy
酒の甫坂
Amazon
寺田本家
香取
純米90
720ml
¥1,309
寺田本家
香取
純米80
720ml
¥1,309
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