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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.# 31
4.01 pt.
Rice used is unknown.
According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity.
It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique.
After a few days, it becomes more crisp and easy to drink.
For my taste, I'd like to have more of a woody or smoky flavor.
Either way, it's not a type that will appeal to everyone.
The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
Japanese>English
The aroma is mild and reserved
Crisp, pungent and refreshing on the palate.
Japanese>English
A large amount of Akita sake was on display at a social gathering.
My memory....
Japanese>English
# 32
4.01 pt.
# 33
4.01 pt.
# 34
4.00 pt.
# 35
3.98 pt.
# 36
3.98 pt.
# 37
3.98 pt.
# 38
3.97 pt.
# 39
3.96 pt.
# 40
3.96 pt.
