萬代立春朝搾り 純米吟醸 生原酒
まつちよ
@sakebar Fukuzo
This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago.
Mandai must be more famous locally 🤔.
It will be pressed on the morning of Risshun 🍶.
The aroma on the nose is fruity🍍 and sweet.
When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste.
It was delicious 🍶✨.
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