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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.
# 11
2.99 pt.
Taiheizan
Kodama Jozo
Akita
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Umami
Acidity
Dry
Yogurt
Bitterness
Sweetness
Fruity
Firm
Akita Tour Ginjo (3) Lactic acid-like fluffy aroma😙. Light and refreshing overall, but with a hint of sweetness in the latter half. A hint of sweetness in the latter half of the bottle 😏. Beautiful taste with 40% polished rice ✨.
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Comparison of gifts received part 2 14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.
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It's a gift. Isn't it safe?
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Where to Buy
はせがわ酒店
Rakuten
太平山
純米大吟醸
天巧
720ml
箱付
日本酒
小玉醸造
秋田県
¥3,300
太平山
純米大吟醸
天巧
1800ml
箱付
日本酒
小玉醸造
秋田県
¥6,600
# 12
2.91 pt.
Kenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Caramelly
Shaoxing Wine
Umami
Traditional
Room Temperature
Steady
Creamy
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
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Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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記録用
# 13
2.91 pt.
Shinsei
Yamamoto Honke
Kyoto
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Creamy
Dry
Umami
Crisp
Fresh
Room Temperature
Fruity
Rich
The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.
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Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!
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A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.
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# 14
2.87 pt.
Kinpo Shizenshu
Niida Honke
Fukushima
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Melon-flavored
Acidity
Rum
Raisin
Shaoxing Wine
CherryBlossom
Yogurt
Umami
At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁
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The rice-derived umami and richness are the first sensations, leaving a lingering aftertaste with a hint of bitterness. The impression was heavy for a sake with a low alcohol content.
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At NINI. I didn't know this brand. Cold!
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# 15
2.87 pt.
Shinanonishiki
Miyajima Saketen
Nagano
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Umami
Dry
Acidity
Hot Temperature
Bitterness
Fizzy
Firm
Sweetness
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
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It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
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精米歩合91%!でも思いのほか、サラリと呑みやすい。お燗が旨い😋
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
信濃錦
西駒 純米酒 1.8L【長野県伊那市の宮島酒店】
¥2,310
# 16
2.86 pt.
Shinjo
Murai Jozo
Ibaraki
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Apple
Melon-flavored
Young
Acidity
Bitterness
Yogurt
Juice
Ramune
Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)
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@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️
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It's been a long time since I've been right on top of it! Casual modern and all that fun, right? I wonder what it will taste like...? The aroma might be a bit "alu"...? The taste is... sweetness, then acidity, and then a bitterness to finish it off. If you can tolerate the alu-ness felt here and there, it's a very tasty sake. Personally, of course, I like it! It's so good...I love it!
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# 17
2.82 pt.
肥前蔵心
Yano Shuzo
Saga
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Apple
Dry
Umami
Chilled
Bitterness
Invigorating
Acidity
Sweetness
Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.
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Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.
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The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.
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# 18
2.72 pt.
Inemankai
Mukai Shuzo
Kyoto
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Wine
Shaoxing Wine
Sweet and Sour
Acidity
Grape
Hot Temperature
Juice
Sweetness
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
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( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.
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# 19
2.69 pt.
Zuikan
Yamaoka Shuzo
Hiroshima
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Dry
Umami
Sharp
Raisin
Invigorating
Rich
Hot Temperature
Acidity
The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.
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The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.
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Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.
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# 20
2.68 pt.
浜千鳥
Hamachidori
Iwate
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Dry
Umami
Crisp
Sweetness
Acidity
Neat
Light
Gentle
bonus🍶 Delicious Hamachidori with Sashimi We had it with 🥒🧂, spinach and enokitake mushrooms because we were full 😋. As expected in the season of year-end parties: ‼️ The stores were so crowded and the ones I knew were temporarily closed everywhere, so I walked around🐈⸒⸒⸒⸒🐾🐾 Tired of walking around, we took a break at a restaurant we passed by. Although there were not many kinds of Sake, they arranged some Tsumami for us even if they were not on the menu. Sweet and spicy fried cockerel 🐔. The kotteri taste makes Hamachidori even spicier ( °◊° )ho
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Junmai 🍶 fresh stored sake✨ Crisp and dry 😳. Sake of the sea 🏖. Goes well with the sea squirt I bought as a souvenir at San San Minamisanriku Roadside Station. You can also taste the sweetness. The octopus also had a lot of flavor. Purchased at San San Sanriku Roadside Station.
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A prize from a karaoke contest given by my father-in-law. Thank you very much! We had it in a cocktail glass (🍸), chilled to a crisp.
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