SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.

# 11

2.99 pt.

Kodama Jozo Akita

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Umami Acidity Dry Yogurt Sweetness Fruity Bitterness Firm

Taiheizan 1

Taiheizan 2

Taiheizan 3

Akita Tour Ginjo (3) Lactic acid-like fluffy aroma😙. Light and refreshing overall, but with a hint of sweetness in the latter half. A hint of sweetness in the latter half of the bottle 😏. Beautiful taste with 40% polished rice ✨.

Japanese>English

Comparison of gifts received part 2 14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.

Japanese>English

It's a gift. Isn't it safe?

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Where to Buy

秋田県物産振興会

小玉醸造太平山純米大吟醸天巧 180ml¥990 小玉醸造秋田潟上太平山純米吟醸艸月 720ml¥1,375

# 12

2.92 pt.

Yamamoto Honke Kyoto

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Creamy Dry Umami Crisp Fresh Room Temperature Fruity Rich

Shinsei 1

Shinsei 2

Shinsei 3

The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.

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Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!

Japanese>English

A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.

Japanese>English

# 13

2.92 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Traditional Room Temperature Steady Creamy

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.

Japanese>English

# 14

2.88 pt.

Kinpo Shizenshu

Niida Honke Fukushima

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Melon-flavored Acidity Rum Raisin Shaoxing Wine CherryBlossom Yogurt Umami

Kinpo Shizenshu 1

Kinpo Shizenshu 2

Kinpo Shizenshu 3

At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁

Japanese>English

Refreshing sake. There was little meloniness. Light

Japanese>English

NIIDASEN SHU sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up. Slightly sweet taste

Japanese>English

# 15

2.86 pt.

Miyajima Saketen Nagano

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Umami Dry Acidity Hot Temperature Firm Bitterness Sweetness Fizzy

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

Tonight we are having a drink in Ginza, near Shinbashi. We arrived in Shinbashi early, so we went to the first meeting and had a drink. I was curious about Shinshu Osakemura. It has a richness that comes with a thud, an acidity and a dry sharpness, and a flavor that seems to have a hint of savory and matured taste.

Japanese>English

# 16

2.86 pt.

Murai Jozo Ibaraki

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Apple Melon-flavored Acidity Bitterness Young Yogurt Juice Ramune

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

Purchased after seeing the liquor store's comments on the recommendation. The nose is grapefruit, rumney, and a little melon. On the palate, it is quite sizzling! Lemon-like citrus juiciness on the side of the tongue, but also the richness of melon and the flavor of rice. Finishes with a pleasant acidity and bitterness that cu... This is very delicious! It has a robust flavor that goes well with hearty dishes, but it's not heavy and has a nice sharpness that makes it easy to drink. It's not the same as the flavor itself, but it's a very different Hanazono. The taste itself is different, but it may be in the same vein as Hanaizumi's nigori. After a few days, it is still refreshing and tasty, but I prefer the freshness it has right after opening the bottle. I'm curious to try something else, like Tokujun....

Japanese>English

# 17

2.82 pt.

Yano Shuzo Saga

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Apple Umami Dry Chilled Bitterness Invigorating Acidity Sweetness

肥前蔵心 1

肥前蔵心 2

肥前蔵心 3

Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.

Japanese>English

Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.

Japanese>English

The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.

Japanese>English

# 18

2.73 pt.

Mukai Shuzo Kyoto

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Wine Shaoxing Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

Inemankai 1

Inemankai 2

Inemankai 3

At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

Japanese>English

Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

Japanese>English

( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

Japanese>English

# 19

2.70 pt.

Yamaoka Shuzo Hiroshima

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Dry Umami Sharp Raisin Acidity Invigorating Rich Hot Temperature

Zuikan 1

Zuikan 2

Zuikan 3

The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.

Japanese>English

The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.

Japanese>English

Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.

Japanese>English

# 20

2.68 pt.

Hamachidori Iwate

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Dry Umami Crisp Sweetness Acidity Neat Light Gentle

浜千鳥 1

浜千鳥 2

浜千鳥 3

bonus🍶 Delicious Hamachidori with Sashimi We had it with 🥒🧂, spinach and enokitake mushrooms because we were full 😋. As expected in the season of year-end parties: ‼️ The stores were so crowded and the ones I knew were temporarily closed everywhere, so I walked around🐈⸒⸒⸒⸒🐾🐾 Tired of walking around, we took a break at a restaurant we passed by. Although there were not many kinds of Sake, they arranged some Tsumami for us even if they were not on the menu. Sweet and spicy fried cockerel 🐔. The kotteri taste makes Hamachidori even spicier ( °◊° )ho

Japanese>English

Junmai 🍶 fresh stored sake✨ Crisp and dry 😳. Sake of the sea 🏖. Goes well with the sea squirt I bought as a souvenir at San San Minamisanriku Roadside Station. You can also taste the sweetness. The octopus also had a lot of flavor. Purchased at San San Sanriku Roadside Station.

Japanese>English

A prize from a karaoke contest given by my father-in-law. Thank you very much! We had it in a cocktail glass (🍸), chilled to a crisp.

Japanese>English

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