SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.

# 11

2.99 pt.

Kodama Jozo Akita

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Umami Acidity Dry Yogurt Firm Sweetness Fruity Perfumed

Taiheizan 1

Taiheizan 2

Taiheizan 3

Akita Tour Ginjo (3) Lactic acid-like fluffy aroma😙. Light and refreshing overall, but with a hint of sweetness in the latter half. A hint of sweetness in the latter half of the bottle 😏. Beautiful taste with 40% polished rice ✨.

Japanese>English

Comparison of gifts received part 2 14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.

Japanese>English

It's a gift. Isn't it safe?

Japanese>English

Where to Buy

秋田県物産振興会

小玉醸造太平山純米大吟醸天巧180ml¥990 太平山純米酒艸月720ml小玉醸造日本酒秋田県¥1,375

# 12

2.96 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Umami Traditional Room Temperature Steady Creamy Dry

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

The season has moved on at once, and the air is more favorable for heating sake. I used to be a big summer drinker, but I've started drinking sake and have become a winter drinker. However, I caught a cold at the right time and my nose is not so good! Sake is too delicate for my taste, so I decided to drink sake with sweet potato and hot water. I felt guilty and decided to buy some Kenrishi, so I stopped by Life and found a renewed version of a small bottle of Kenrishi! The bottle may have changed, but the taste inside is of course the same as it has been since the Muromachi period (1336-1573)! I gave it a shot of shochu and was able to drink it in my usual mode! After all, Kenrishi is the best!

Japanese>English

# 13

2.88 pt.

Miyajima Saketen Nagano

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Umami Dry Hot Temperature Acidity Bitterness Fizzy Firm Sweetness

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

Reminder. Miyajima Sake Shop Shinanonishiki Junmai Ginjo in cold sake.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

信濃錦西駒　純米酒　1.8L【長野県伊那市の宮島酒店】¥2,200

# 14

2.85 pt.

Murai Jozo Ibaraki

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Apple Melon-flavored Young Acidity Yogurt Bitterness Juice Grape

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

We were told that this was a newly created brand. It was high in alcohol content and certainly sweet, but a bit heavy and bitter was impressive.

Japanese>English

# 15

2.84 pt.

Yano Shuzo Saga

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Apple Dry Umami Coffee Chilled Invigorating Bitterness Acidity

肥前蔵心 1

肥前蔵心 2

肥前蔵心 3

Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.

Japanese>English

Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.

Japanese>English

The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.

Japanese>English

# 16

2.82 pt.

Kinpo Shizenshu

Niida Honke Fukushima

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Melon-flavored Acidity Rum Raisin Shaoxing Wine CherryBlossom Yogurt Umami

Kinpo Shizenshu 1

Kinpo Shizenshu 2

Kinpo Shizenshu 3

At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁

Japanese>English

🍈🍈🍈🍈🍈 Yajima Sake Shop 1800/3960 yen Junmai Namikage Ooragarami 15% (15%) 60% 2024.09

Japanese>English

# 17

2.70 pt.

Mukai Shuzo Kyoto

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Shaoxing Wine Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

Inemankai 1

Inemankai 2

Inemankai 3

At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

Japanese>English

Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

Japanese>English

( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

Japanese>English

Where to Buy

酒の甫坂

伊根満開赤米瓶（京都）1800ml1本¥6,200

# 18

2.68 pt.

Yamaoka Shuzo Hiroshima

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Dry Umami Sharp Raisin Invigorating Rich Acidity Grainy

Zuikan 1

Zuikan 2

Zuikan 3

The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.

Japanese>English

The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.

Japanese>English

Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

瑞冠純米原酒五感仕込み2014年醸造　720ml　日本酒　山岡酒造　広島¥1,925 瑞冠純米原酒五感仕込み2014年醸造　　1800ml　日本酒　山岡酒造　広島¥3,850

# 19

2.68 pt.

Hamachidori Iwate

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Dry Umami Crisp Sweetness Neat Acidity Gentle Light

浜千鳥 1

浜千鳥 2

浜千鳥 3

bonus🍶 Delicious Hamachidori with Sashimi We had it with 🥒🧂, spinach and enokitake mushrooms because we were full 😋. As expected in the season of year-end parties: ‼️ The stores were so crowded and the ones I knew were temporarily closed everywhere, so I walked around🐈⸒⸒⸒⸒🐾🐾 Tired of walking around, we took a break at a restaurant we passed by. Although there were not many kinds of Sake, they arranged some Tsumami for us even if they were not on the menu. Sweet and spicy fried cockerel 🐔. The kotteri taste makes Hamachidori even spicier ( °◊° )ho

Japanese>English

Junmai 🍶 fresh stored sake✨ Crisp and dry 😳. Sake of the sea 🏖. Goes well with the sea squirt I bought as a souvenir at San San Minamisanriku Roadside Station. You can also taste the sweetness. The octopus also had a lot of flavor. Purchased at San San Sanriku Roadside Station.

Japanese>English

A prize from a karaoke contest given by my father-in-law. Thank you very much! We had it in a cocktail glass (🍸), chilled to a crisp.

Japanese>English

# 20

2.65 pt.

Tatsuizumi Shuzo Fukushima

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Umami Dry Acidity Grainy Sweetness Fruity Crisp Soft

Tatsuizumi 1

Tatsuizumi 2

Tatsuizumi 3

I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.

Japanese>English

Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?

Japanese>English

The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒辰泉特別純米　超辛口生酒　上澄み詰＋１０　１８００ｍｌ【辰泉酒造】¥3,300

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