みー
Good aroma. Mild sweetness and umami. Compared to Sakekomachi, it seems a little mellow. Delicious.
Japanese>English
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みー
The aroma is weak before drinking. When you put it in your mouth, it has a pleasant aroma. It smells like cedar or cypress, as it has wood in its name. The aftertaste is not too strong, but just right. I was able to purchase it on a trip, but it will be a while before I can drink it again, considering where I live.
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HanaabiTHE PREMIUM越後五百万石 おりがらみ
みー
This was my first Huayangbao.
My personal impression was that it was not that sweet, fruity and pineapple juice-like. Still, the aroma, taste and aftertaste were more than enough. I like it the best. The snack was grilled silverfish with sakekasu using sakekasu purchased at the brewery. Delicious.
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Nabeshima純米吟醸 山田錦
みー
Clear in color. The aroma is weak. It is extremely refreshing and has a weak aftertaste. Fruity umami. Not much gasiness. It may sound negative, but it is very tasty. I feel like I drink too much of it.
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みー
The aroma is mild. When you put it in your mouth, it has a rich umami and sweetness. Very tasty. Overall, it is easy to drink without being heavy. When I re-drink it again, it is quite tasty! It's extremely tasty.
Japanese>English
みー
うすにごり。スッキリフルーティー。開栓注意ってあったけど、そこまでシュワ感は無かった。これは美味しい。開栓後1週間ほどで改めて飲むとこっちの方が好き。味に厚みがある気がする。
Hououbidenreserve order 1st mita
みー
The aroma is weak. Drinking it, one wonders if it is similar to Oze no Yukidoke no Hiyayogoshi. It is not fruity or sweet, but the aftertaste smells like alcohol. Personally, I do not like this type of sake.
When I drank it again about a week after opening the bottle, the sweetness and alcohol smell was gone and it changed to a clear sweet taste. I like it very much in this way. It is delicious.
Japanese>English
みー
At room temperature. Complex rice sweetness and umami when opened. The color is yellow. I was told that it will become even more delicious with time.
So I drank only one glass today. It tastes so good that I resist the urge to drink more.
Japanese>English
みー
SENKYO, a long time since I last tasted it. It is said to be a recovery sake from the Noto earthquake. I bought it in the hope that I could help out even a little. It is still my favorite sake, perhaps because it is the sake that made me personally fall in love with sake. Light sweetness and acidity. The balance is perfect!
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みー
First rice wine. The aroma is mild. It is sweet and fruity, but does not have the heavy alcohol smell of Oze Snow, which I drank recently. It has a gentle sweetness like muscat. This is delicious. I realized after all this time that this sake is famous.
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Hiraizumi飛囀 TSUBAME
みー
Before drinking, the aroma is weak. In the mouth, it is full of umami and a little acidity, but overall it is a little heavy.
Japanese>English
Oze no Yukidoke純米大吟醸ひやおろし
みー
Sweet fruity. Heavy alcohol feel in the aftertaste. Not my personal favorite.
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みー
Chili type. Sweet like a young melon. Very much to my liking.
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