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The origins of the sake you've drunk are colored on the map.

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3
入門者i
How to drink:Room temperature Aroma:Contains an aroma similar to that of cruciferous vegetables. It is a very unusual aroma. Taste: It goes down your throat as if you were drinking water. This is the first time I have tasted a sake that has no peculiarities.
Japanese>English
Takaisami純米吟醸なかだれ純米吟醸
2
入門者i
How to drink:Room temperature Aroma: Pure sake aroma, not fruity. Taste: A slight sweetness is felt for a moment immediately after taking a sip, but the sweetness is immediately erased by a slightly stronger acidity. And the aftertaste is refreshing. The "Octopus and Broccoli Basil Salad" that I bought at Seven on the same day went very well with the sake. I realized that sake and basil go well together.
Japanese>English
3
入門者i
A 23-year-old product that was sold at a reduced price. How to drink:Room temperature Aroma: Pure sake-like aroma. No fruity notes. Taste: Slight sweetness, but basically a very refreshing aftertaste. No need for snacks. It can be enjoyed on its own.
Japanese>English
2
入門者i
How to drink:Room temperature Aroma: Simple. Aroma: Simple, with a good sense of sake character. Taste: No peculiarity at all. The label states that it is "a classic local favorite as an evening sake," and it is very well understood. It has no peculiarities, so you will never get tired of it. It is such a sake.
Japanese>English
Sakuramuromachi雄町米でつくったおいしいお酒純米吟醸
2
入門者i
How to drink: chilled Aroma: Firm banana aroma Taste: Just a hint of sweetness. No sourness at all. Very crisp and easy to drink.
Japanese>English
Takaisami純米吟醸純米吟醸中取り
1
入門者i
How to drink:Lightly chilled Aroma: Refreshing citrus aroma Taste: Refreshing sourness. It has a refreshing aftertaste and is perfect for hot days.
Japanese>English
御前酒如意山純米吟醸
3
入門者i
How to drink: chilled Aroma: Light banana aroma Taste: Slightly sweet and very fruity with a refreshing acidity. The aroma is banana, but the taste is similar to kiwi.
Japanese>English
4
入門者i
How to drink: chilled Aroma: Solid orange aroma Taste: Almost no sweetness, with a slight sourness. The taste is very clear and delicious, as is typical of Junmai Daiginjos.
Japanese>English
Yasato特別純米
3
入門者i
How to drink: chilled Aroma: Slight orange aroma Taste: Slight sweetness and refreshing acidity. Light in the mouth without much alcohol.
Japanese>English
2
入門者i
How to drink: lightly chilled Aroma: There is a momentary smell of fermentation. However, it is not strong enough to give an unpleasant impression. Light fruity taste follows. Taste: Light sweetness with a very refreshing aftertaste. Some bitterness.
Japanese>English
冨玲くろぼく純米吟醸
1
入門者i
How to drink: chilled Aroma: Slightly fruity, almost apple-like. Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Japanese>English
Hiokizakura青水緑山特別純米
3
入門者i
How to drink: chilled Aroma: Refreshing. The aroma is so refreshing that it is hard to believe it is sake. Taste: Almost no sweetness, slight acidity. Taste: Slightly acidic, almost like a white wine.
Japanese>English
4
入門者i
How to drink:Chilled. Nose: Fresh fruity aroma with a hint of orange. It does not have a matured aroma. Taste: Almost no sweetness or acidity. Very refreshing and easy to drink. In other words, do not drink too much.
Japanese>English
Zuisen Josen純米大吟醸 生純米大吟醸
2
入門者i
How to drink: chilled. Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak. Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant.
Japanese>English
Nanbubijin特別純米特別純米
3
入門者i
Drinking style: Room temperature Aroma: Rich aroma with a hint of banana and apple. Taste: The first sip has a slightly strong sweetness, followed by a touch of sourness. According to the manufacturer's website, the sake is classified as slightly dry, with a sake meter of +2, but it still has a sweetness to it.
Japanese>English
Okuhida特選純米吟醸純米吟醸
3
入門者i
How to drink:Room temperature Aroma: Very refreshing. Orange-like aroma. Taste: No unpleasant taste at all. The moment you put it in your mouth, the sweetness spreads, followed a little later by a light sourness. It is very easy to drink with a clean aftertaste that does not linger in the mouth.
Japanese>English
立山特別本醸立山特別本醸造
2
入門者i
How to drink:Room temperature Aroma: Unique fruity. It tastes almost like an orange. Taste: Very refreshing. As with the aroma, there is a hint of orange flavor.
Japanese>English
Takashimizu純米大吟醸純米大吟醸
3
入門者i
How to drink:Room temperature Nose: Fresh apple aroma. Not much alcohol smell. Taste: Slightly sweet with a clean aftertaste. There is no hint of a bitter aftertaste. As expected of a junmai daiginjo.
Japanese>English
清須純米吟醸純米吟醸
3
入門者i
How to drink:Room temperature Aroma: Rich apple aroma Taste: Very fruity with a light acidity. When you sip it lightly, the whole mouth is filled with apple aroma.
Japanese>English
Ichinokura一之蔵無鑑査本醸造
2
入門者i
Drinking style: room temperature Aroma: Faint apple aroma, but mostly alcohol aroma. Taste: Refreshingly sweet. The aroma suggests a strong alcohol taste, but when you drink it, there is almost no alcohol taste. Very refreshing.
Japanese>English
1