入門者i
How to drink:Room temperature
Aroma: Fresh, almost orange-like aroma
Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Japanese>English
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入門者i
How to drink:Room temperature
Aroma: Slight apple aroma
Taste: Fairly light on the palate. There is almost no alcohol taste, so care should be taken not to overdo it.
Japanese>English
入門者i
Drinking method:Room temperature
Aroma: Almost odorless, but I dare say it smells like mushrooms (shimeji).
Taste: It has a rather light flavor and leaves no residue on the palate.
I don't want any snacks, I just want to drink in peace. It is the perfect sake for such occasions.
Japanese>English
入門者i
How to drink:Room temperature
Aroma:Contains an aroma similar to that of cruciferous vegetables. It is a very unusual aroma.
Taste: It goes down your throat as if you were drinking water. This is the first time I have tasted a sake that has no peculiarities.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Pure sake aroma, not fruity.
Taste: A slight sweetness is felt for a moment immediately after taking a sip, but the sweetness is immediately erased by a slightly stronger acidity. And the aftertaste is refreshing.
The "Octopus and Broccoli Basil Salad" that I bought at Seven on the same day went very well with the sake. I realized that sake and basil go well together.
Japanese>English
入門者i
A 23-year-old product that was sold at a reduced price.
How to drink:Room temperature
Aroma: Pure sake-like aroma. No fruity notes.
Taste: Slight sweetness, but basically a very refreshing aftertaste. No need for snacks. It can be enjoyed on its own.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Simple. Aroma: Simple, with a good sense of sake character.
Taste: No peculiarity at all. The label states that it is "a classic local favorite as an evening sake," and it is very well understood. It has no peculiarities, so you will never get tired of it. It is such a sake.
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入門者i
How to drink: chilled
Aroma: Firm banana aroma
Taste: Just a hint of sweetness. No sourness at all. Very crisp and easy to drink.
Japanese>English
入門者i
How to drink:Lightly chilled
Aroma: Refreshing citrus aroma
Taste: Refreshing sourness. It has a refreshing aftertaste and is perfect for hot days.
Japanese>English
入門者i
How to drink: chilled
Aroma: Light banana aroma
Taste: Slightly sweet and very fruity with a refreshing acidity. The aroma is banana, but the taste is similar to kiwi.
Japanese>English
入門者i
How to drink: chilled
Aroma: Solid orange aroma
Taste: Almost no sweetness, with a slight sourness. The taste is very clear and delicious, as is typical of Junmai Daiginjos.
Japanese>English
入門者i
How to drink: chilled
Aroma: Slight orange aroma
Taste: Slight sweetness and refreshing acidity. Light in the mouth without much alcohol.
Japanese>English
入門者i
How to drink: lightly chilled
Aroma: There is a momentary smell of fermentation. However, it is not strong enough to give an unpleasant impression. Light fruity taste follows.
Taste: Light sweetness with a very refreshing aftertaste. Some bitterness.
Japanese>English
入門者i
How to drink: chilled
Aroma: Slightly fruity, almost apple-like.
Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Japanese>English
入門者i
How to drink: chilled
Aroma: Refreshing. The aroma is so refreshing that it is hard to believe it is sake.
Taste: Almost no sweetness, slight acidity. Taste: Slightly acidic, almost like a white wine.
Japanese>English
入門者i
How to drink:Chilled.
Nose: Fresh fruity aroma with a hint of orange. It does not have a matured aroma.
Taste: Almost no sweetness or acidity. Very refreshing and easy to drink. In other words, do not drink too much.
Japanese>English
入門者i
How to drink: chilled.
Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak.
Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant.
Japanese>English
入門者i
Drinking style: Room temperature
Aroma: Rich aroma with a hint of banana and apple.
Taste: The first sip has a slightly strong sweetness, followed by a touch of sourness. According to the manufacturer's website, the sake is classified as slightly dry, with a sake meter of +2, but it still has a sweetness to it.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Very refreshing. Orange-like aroma.
Taste: No unpleasant taste at all. The moment you put it in your mouth, the sweetness spreads, followed a little later by a light sourness. It is very easy to drink with a clean aftertaste that does not linger in the mouth.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Unique fruity. It tastes almost like an orange.
Taste: Very refreshing. As with the aroma, there is a hint of orange flavor.
Japanese>English