Logo
SakenowaRecord your sake experiences and discover your favorites
入門者i入門者i

Registered Date

Check-ins

46

Favorite Brands

2

Most Check-in Brands

日本盛
3(23.08%)
Kenbishi
2(15.38%)
Takaisami
2(15.38%)
Sakuramuromachi
2(15.38%)
帝松
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
9(19.57%)
Hyogo
7(15.22%)
Saitama
5(10.87%)
Okayama
4(8.7%)
Kyoto
3(6.52%)

Timeline

入門者i入門者i
2
入門者i
How to drink:Room temperature Aroma: Paper packaged product sold at a home improvement center. Reasonably priced, but the banana aroma is well maintained. Taste: Fairly sweet. There is no bitterness, perhaps thanks to the daiginjo. And with an alcohol content of 17 degrees, it is quite drinkable.
Japanese>English
入門者i入門者i
山陰東郷THE FUKURA純米大吟醸
福羅酒造Tottori
3
入門者i
How to drink:Room temperature Aroma: Soft citrus aroma Taste: The sweetness spreads in the mouth and quickly disappears. As it is a junmai daiginjo, there is no lingering unpleasant taste.
Japanese>English
入門者i入門者i
5
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
入門者i入門者i
4
入門者i
How to drink:Room temperature Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake. Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
入門者i入門者i
日本盛カインズPB商品大吟醸
NihonsakariHyogo
4
入門者i
How to drink: on the rocks Aroma: Slightly apple-like Taste: Slightly sweet. It is a PB product from a home improvement center, so cost is a priority. It may be because it is a PB product from a home improvement center, so it does not have any special characteristics. But that is why it is easy to drink.
Japanese>English
入門者i入門者i
Hakuryu白龍然純米吟醸
Yoshida ShuzoFukui
5
入門者i
How to drink:On the rocks Aroma: Almost no aroma, probably due to the fact that it is served on the rocks. Taste: According to the label classification, it is medium-bodied, but my sense is that it is slightly sweet. There is also a slight sourness. It is very easy to drink.
Japanese>English
入門者i入門者i
4
入門者i
How to drink: on the rocks Aroma: Almost imperceptible, probably because it was served on the rocks. Taste: Very refreshing. A little bit of sweetness. No bitterness at all.
Japanese>English
入門者i入門者i
黄桜金印普通酒
KizakuraKyoto
2
入門者i
How to drink:Room temperature Aroma: Very common, with a sake-like aroma. Taste: As with the aroma, it is extremely common. It has no characteristics at all, which is why you will never get tired of its taste even if you drink it every evening.
Japanese>English
入門者i入門者i
冨玲しぼりたて生酒です原酒生酒にごり酒
Umezu ShuzoTottori
2
入門者i
How to drink: Cold. Aroma: Very sweet aroma. Almost like amazake. Taste: Just like the aroma, it is quite sweet and fruity like melon juice. And with an alcohol content of 20 degrees Celsius, it is a very rich drink that I usually don't have the chance to taste. It was a very fresh experience.
Japanese>English
入門者i入門者i
日本盛純米大吟醸生酒
NihonsakariHyogo
3
入門者i
1 season old discounted items Drinking Style:Room temperature Aroma: Slightly dark banana aroma Taste: Contrary to the aroma, it is refreshing and does not leave much of a taste on the palate. Slightly sweet.
Japanese>English
入門者i入門者i
日本盛純米大吟醸生酒
NihonsakariHyogo
5
入門者i
1 season old discounted items How to drink:Room temperature Aroma: Slightly dark banana aroma Taste: Contrary to the aroma, it is refreshing and does not leave much of a taste on the palate. Slightly sweet.
Japanese>English
入門者i入門者i
4
入門者i
How to drink:Room temperature Aroma: Fresh, almost orange-like aroma Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Japanese>English
入門者i入門者i
Hakutsuru山田錦特別純米
Hakutsuru ShuzoHyogo
5
入門者i
How to drink:Room temperature Aroma: Slight apple aroma Taste: Fairly light on the palate. There is almost no alcohol taste, so care should be taken not to overdo it.
Japanese>English
入門者i入門者i
Shochikubai特撰 松竹梅大吟醸
Takara ShuzoKyoto
4
入門者i
Drinking method:Room temperature Aroma: Almost odorless, but I dare say it smells like mushrooms (shimeji). Taste: It has a rather light flavor and leaves no residue on the palate. I don't want any snacks, I just want to drink in peace. It is the perfect sake for such occasions.
Japanese>English
入門者i入門者i
5
入門者i
How to drink:Room temperature Aroma:Contains an aroma similar to that of cruciferous vegetables. It is a very unusual aroma. Taste: It goes down your throat as if you were drinking water. This is the first time I have tasted a sake that has no peculiarities.
Japanese>English
入門者i入門者i
Takaisami純米吟醸なかだれ純米吟醸
Ootani ShuzoTottori
3
入門者i
How to drink:Room temperature Aroma: Pure sake aroma, not fruity. Taste: A slight sweetness is felt for a moment immediately after taking a sip, but the sweetness is immediately erased by a slightly stronger acidity. And the aftertaste is refreshing. The "Octopus and Broccoli Basil Salad" that I bought at Seven on the same day went very well with the sake. I realized that sake and basil go well together.
Japanese>English
入門者i入門者i
4
入門者i
A 23-year-old product that was sold at a reduced price. How to drink:Room temperature Aroma: Pure sake-like aroma. No fruity notes. Taste: Slight sweetness, but basically a very refreshing aftertaste. No need for snacks. It can be enjoyed on its own.
Japanese>English
入門者i入門者i
3
入門者i
How to drink:Room temperature Aroma: Simple. Aroma: Simple, with a good sense of sake character. Taste: No peculiarity at all. The label states that it is "a classic local favorite as an evening sake," and it is very well understood. It has no peculiarities, so you will never get tired of it. It is such a sake.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title