あねさん
😁
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 15
I drank the sake I missed yesterday today.
I went to Ueda, so I bought a bottle of Wada Ryutonomizu.
It was a delicious hiyaoroshi with a good taste of rice.
None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but...
Is that so?
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