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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.

# 21

3.87 pt.

Hokuan Jozo Nagano

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Amino Acidity Acidity Umami Rich Sweetness Yogurt Burdensome Balanced

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

Dark and sweet in taste. Very drinkable.

Japanese>English

# 22

3.85 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Milk Rum Spice Raisin Cooled Sake

Debut 1

Debut 2

Debut 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

Japanese>English

The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

Japanese>English

# 23

3.79 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Nutty Cooled Sake

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Dashiwari. The taste of sake was moderate and easy to drink.

Japanese>English

20% alcohol! When watered down with soda water, it makes a refreshing drink!

Japanese>English

# 24

3.76 pt.

Chiyo Shuzo Nara

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Rum Raisin Acidity Tingly Neat Muscat

Chiyo 1

Chiyo 2

Chiyo 3

Great fruity. Delicious.

Japanese>English

I didn't drink enough, so +1! So... open one cup 😁. But I didn't really notice the aroma... But when you take a sip, it's very rich and mellow... Well, it's not for everyone, but if you like the fruity and easy-drinking flavors of today, you may not like it... 😰. It's a perfect food sake and can be served with strong dishes, but... it's more for those who want to get drunk after a few drinks 🥴. It's a bit like the Takezuru Junmai in the prefecture...but it might be better if it's heated up 💧. I prefer the one-cup "Honorary Ikezuki" that I drank in the summer. It still had a distinct umami and was less mellow, so I think it's for everyone 😌.

Japanese>English

The acidity is not that bad, and it is easy to drink.

Japanese>English

# 25

3.74 pt.

Mira Shuzo Aomori

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Flashy Fruity Room Temperature Hot Temperature

Mohikanmusume 1

Mohikanmusume 2

Mohikanmusume 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

Japanese>English

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

Japanese>English

Mohawk Raw Girl 👰 Raw Sake✨ Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋. Umi to @ Takadanobaba 20240525

Japanese>English

# 26

3.70 pt.

Kotobuki Shuzo Osaka

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Sweetness Traditional Crisp Invigorating Umami

國乃長 1

國乃長 2

國乃長 3

OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste. 1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／

Japanese>English

# 27

3.70 pt.

Naminooto Shuzo Shiga

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Umami Caramelized Rich Floral

Naminooto 1

Naminooto 2

Naminooto 3

Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.

Japanese>English

Best when drunk warmed.

Japanese>English

At Kumegawa Kurama Delicious and well-balanced Appetizers

Japanese>English

# 28

3.70 pt.

中井仁平酒造場 Mie

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Dry Umami Sharp Crisp Acidity Striking Cooled Sake

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

Toba City Yakigai Iroha Lunch in Toba with Mie's local sake 🍶! We ate a lot of shellfish, including turban shell sashimi 😄. We also had our first raw oysters of the season 🦪! Finish with a bowl of rice topped with baby sardines 🎵.

Japanese>English

slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt

Japanese>English

# 29

3.67 pt.

Nagayama Shuzo Yamaguchi

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Umami Creamy Room Temperature Sweetness Cooled Sake Burdensome Fruity Chilled

Yamazaru 1

Yamazaru 2

Yamazaru 3

I tasted it during the New Year holidays. I thought it was arabashiri, but the staff mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it had been fired once.

Japanese>English

Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.

Japanese>English

Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.

Japanese>English

# 30

3.60 pt.

Ozaki Shuzo Aomori

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Subtle Apple Grape Umami Chilled Acidity Weighty

安東水軍 1

安東水軍 2

安東水軍 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

Japanese>English

#Funabori# The first sip of the bottle is a bit bitter. However, as you continue drinking, the atmosphere of the powerful red label is But as you continue to drink it, it has a clear and refreshing feeling 😳 I thought it would be heavier😅

Japanese>English

Scoring ☆☆☆☆☆ The fourth cup is a daiginjo from Ando Suigun. It is a daiginjo, but it does not have much of a ginjo aroma. It has a good flavor. The first cup of Shirakami no SHIZUKU was drunk with the first cup of Shirakami no SHIZUKU, The party is over! We went to the private bath that we reserved in advance. ♨️ The soft water makes your skin smooth and smooth: ✨️ On the way back to Hirosaki, we stopped by a liquor store 😅... 😅. To keep the family in a good mood, we also went apple picking and even got an apple pie as a souvenir 😁. I got home safe and sound 🏠.

Japanese>English

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