Cedar barrels are still more than enough
As the comment of the "I've never had a cedar barrel" is true, the aroma of the barrel is pleasant, elegant, spicy, and excellent! I want to buy another bottle!
The gentle, delicious taste of Shizuoka sake is a model of what it should be.
It is not at all intrusive, but is very amiable and will listen attentively to any person you talk to.
I've never heard of 2038 Honorific Fuji rice, but I wonder if it is suitable for mildly delicious sake.
I would like to have this kind of sake on hand at home, but strangely enough, I can't seem to find it.
Alcohol is first on the nose. Aroma of banana with thickened acidity and umami.
The nose is thickened. The nose is full of caramel-like sweet and sour umami, followed by a deep sweet bitterness and then a gradual alcohole. There is a burning sensation in the throat afterwards.
It is suitable for aging at room temperature.
Morimoto Shuzo, Kikugawa City, Shizuoka Prefecture - Morimoto morimoto Unfiltered Special Junmai Sake - Reiwa Homare Fuji Unfiltered Nama Sake
It's thick! Sake with a lot of umami and a delicious mouthfeel!
This sake is made by two family members, father and son.
According to the brewer, you can tell which one made it by how crisp or soft it is.
Whenever I go to Mishima, I always visit this izakaya (Japanese style pub)!
They have great food and a great selection of drinks!
I was attracted by the name and tried it!
It was delicious, nigori sake!
