bouken
I drank Choseomai at KITTE the other day, but this is my first time at Notoji.
I didn't know there was a variety of rice called Chosei Mai😅
I thought it was a brand name like Niida rice.
I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄.
It has a golden color. Or maybe a little light brown😅.
Smells like Shaoxing wine.
It smells like aged sake, but it tastes beautiful and a little sweet.
Better than the Chousei Mai I had the other day 😋.
It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.
Japanese>English