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山桜桃Yusura
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Ryusen'yaezakuraSimilar Characteristics
Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
Timeline
ぎゃばん
☆☆☆☆☆
Probably my first mountain cherry (Yusura)
I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd.
But as a stand-alone sake, it is delicious!
I think it is better to match it with something light, not with a strong snack.
I think it's good as it can be drunk with a meal or a drink.
Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own.
It was my first time to drink it, but it is delicious!
Japanese>English
いまがわやき
Koshi, koku ni kokoro?
Japanese>English
moto
This is a gift.
It is expensive at 3,000 yen for a four-pack, but I love it.
It is said to be the first brewery to ship unpasteurized sake. It is said to be the oldest existing company in Ibaraki Prefecture.
It does not have the trendy sweetness at all, but you can taste the umami of the rice, and although it is not fruity, it is very gorgeous.
The impression is especially rich when the bottle is just opened, but after 3-4 days, the impression changes to mild.
I always drink it chilled, but I would like to try it warmed. But I have never tried it because it would be a shame to miss it.
It has been 3,000 yen for a long time now, but I wonder if they will raise the price soon. I would like to buy one before that.
9
Japanese>English
tak
At the store.
Easy to drink while Junmai Daiginjo, but dry?
Clear.
Sake was light on the palate.
Japanese>English
Yusura純米大吟醸 生
おさるさる
Clear and refreshing!
(These are just the impressions of a sake beginner.
(These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.)
(The following is a reprint from the description on the Internet.
It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink.
Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.
Japanese>English
おかぴ〜
Easy to drink smoothly
Japanese>English
keeeeenne
Alcohol content: 15 to 16 degrees Celsius
Local first-class rice or more than new rice produced in Kasama City
Polishing ratio 40
The oldest sake brewery in Japan.
It was the first brewery in Japan to brew sake without the use of alcohol.
It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
Japanese>English
hiden
2025.2 At Isohara Seaside Hotel. Turtle tail
Japanese>English
みのちゃろ
Delicious
thickness (e.g. of a sauce, oil, etc.)
It is easy to drink when it is cold sake and sake when it is hiya! Sake!
Japanese>English
アイビス
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
Japanese>English
Sayukou3064
Hmmm...
It's like sake.
Japanese>English
