tak
At the store.
Easy to drink while Junmai Daiginjo, but dry?
Clear.
Sake was light on the palate.
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山桜桃Yusura
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高天Similar Characteristics
Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
Timeline
Yusura純米大吟醸 生
おさるさる
Clear and refreshing!
(These are just the impressions of a sake beginner.
(These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.)
(The following is a reprint from the description on the Internet.
It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink.
Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.
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おかぴ〜
Easy to drink smoothly
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keeeeenne
Alcohol content: 15 to 16 degrees Celsius
Local first-class rice or more than new rice produced in Kasama City
Polishing ratio 40
The oldest sake brewery in Japan.
It was the first brewery in Japan to brew sake without the use of alcohol.
It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
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hiden
2025.2 At Isohara Seaside Hotel. Turtle tail
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みのちゃろ
Delicious
thickness (e.g. of a sauce, oil, etc.)
It is easy to drink when it is cold sake and sake when it is hiya! Sake!
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アイビス
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
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Sayukou3064
Hmmm...
It's like sake.
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きまぐれ
pure and large
Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points
Sweetness: 2
Dryness:3.3
Acidity: 2.3
Aroma: 2.7
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my
The taste was quite strong, making you think it was refreshing. It's been a year since I've had it, but it's been a long time since I've had yusara.
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bouken
On this day, September 14, 🐯 had a thing for the first time in 18 years, so I opened a slightly better one. Purchased at the Hankyu Sake Brewer's Festival.
It was the first brewery in Japan to produce a draft sake.
The first brewery to produce sparkling sake in Japan.
The originator of hiyaoroshi.
The oldest existing brewery.
I was a little nervous at the tasting because of all the great things about this brewery.
The overall price was high, so I hesitated between a sparkling wine and Yamamotozakura. It made a good impression on me at the tasting.
It has a complex aroma of lychee, nuts, and lemon. There are still many other aromas and it's really complex.
Fruity, clean and refreshing. The aftertaste is quite dry. The alcohol is also strong. The nuttiness lingers in the aftertaste for a long time.
It is a one-of-a-kind sake that I can't think of any other sake that tastes like it.
It tastes better after 4-5 days than freshly opened.
The aroma is also becoming more apple-like.
It also has a chocolate-like nuance.
Well, my vocabulary can't accurately describe the taste of this sake 💦.
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マナチー
Hi bouken😃Oh, you bought a nice one: ‼️ Suto-san's sake is really unique!
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bouken
Good evening Mr. Manachy😃
Sudo san overall is very expensive so I was wondering about sparkling and decided to go here 😅every sake has a strong sense of uniqueness 😁.
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あーくん
Junmai Daiginjo from Sudo Honke in Ibaraki Prefecture, which was founded in the Heian period and is said to be the oldest junmai daiginjo in Japan.
It has a more complex graininess and umami, different from the fruity aroma and beautiful sweetness that one might imagine from a modern junmai daiginjo. Perhaps this is the kind of sake that Japanese people used to enjoy in the past.
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祝常陸杜氏
Thank you for having it! Yamazakura Momo Junmai Daiginjo!
I bought this sake from the Sudoh family, which is said to be the oldest sake brewery in Japan, and it is one of the representative brands of the Sudoh family.
I expected a gorgeous taste from Yusura, but I found it to be a sake for professionals with a complex overall taste, with a firm graininess on the attack, a slightly limp sweetness from the rice, and a slightly strong acidity and bitterness in the aftertaste.
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