SakenowaRecord your sake experiences and discover your favorites
山桜桃Yusura
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Sudo Honke
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We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
hiden
2025.2 At Isohara Seaside Hotel. Turtle tail
Japanese>English
みのちゃろ
Delicious
thickness (e.g. of a sauce, oil, etc.)
It is easy to drink when it is cold sake and sake when it is hiya! Sake!
Japanese>English
アイビス
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
Japanese>English
Sayukou3064
Hmmm...
It's like sake.
Japanese>English
きまぐれ
pure and large
Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points
Sweetness: 2
Dryness:3.3
Acidity: 2.3
Aroma: 2.7
Japanese>English
my
The taste was quite strong, making you think it was refreshing. It's been a year since I've had it, but it's been a long time since I've had yusara.
Japanese>English
bouken
On this day, September 14, 🐯 had a thing for the first time in 18 years, so I opened a slightly better one. Purchased at the Hankyu Sake Brewer's Festival.
It was the first brewery in Japan to produce a draft sake.
The first brewery to produce sparkling sake in Japan.
The originator of hiyaoroshi.
The oldest existing brewery.
I was a little nervous at the tasting because of all the great things about this brewery.
The overall price was high, so I hesitated between a sparkling wine and Yamamotozakura. It made a good impression on me at the tasting.
It has a complex aroma of lychee, nuts, and lemon. There are still many other aromas and it's really complex.
Fruity, clean and refreshing. The aftertaste is quite dry. The alcohol is also strong. The nuttiness lingers in the aftertaste for a long time.
It is a one-of-a-kind sake that I can't think of any other sake that tastes like it.
It tastes better after 4-5 days than freshly opened.
The aroma is also becoming more apple-like.
It also has a chocolate-like nuance.
Well, my vocabulary can't accurately describe the taste of this sake 💦.
Japanese>English
マナチー
Hi bouken😃Oh, you bought a nice one: ‼️ Suto-san's sake is really unique!
Japanese>English
bouken
Good evening Mr. Manachy😃
Sudo san overall is very expensive so I was wondering about sparkling and decided to go here 😅every sake has a strong sense of uniqueness 😁.
Japanese>English
あーくん
Junmai Daiginjo from Sudo Honke in Ibaraki Prefecture, which was founded in the Heian period and is said to be the oldest junmai daiginjo in Japan.
It has a more complex graininess and umami, different from the fruity aroma and beautiful sweetness that one might imagine from a modern junmai daiginjo. Perhaps this is the kind of sake that Japanese people used to enjoy in the past.
Japanese>English
祝常陸杜氏
Thank you for having it! Yamazakura Momo Junmai Daiginjo!
I bought this sake from the Sudoh family, which is said to be the oldest sake brewery in Japan, and it is one of the representative brands of the Sudoh family.
I expected a gorgeous taste from Yusura, but I found it to be a sake for professionals with a complex overall taste, with a firm graininess on the attack, a slightly limp sweetness from the rice, and a slightly strong acidity and bitterness in the aftertaste.
Japanese>English
Yusura純米大吟醸 無濾過生
Kazu
A brand I had never heard of before
It seems to be the first brewery in Japan to produce sake.
There is no sweetness at all.
It has a clean, round, watery dry taste.
It has a fruity taste.
I can't think of anything else like it.
Delicious!
Japanese>English
ソルティス
It has a nice mouthfeel, but it is still a sake! The taste is like a Japanese sake.
Japanese>English
jinseigenkaiol
It is a liquor that is mainly exported.
It is mainly exported and is rarely distributed in Japan.
Japanese>English
my
Rice polishing 40
The aroma is gorgeous, but the taste is clean and dry.
As the temperature rises, the taste gradually becomes more intense, but it is still very refreshing. I hear it doesn't give you a hangover.
Japanese>English