SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.

# 11

4.41 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

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Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.

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# 12

4.30 pt.

Miyoshino Jozo Nara

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Shaoxing Wine Honey

南遷 1

南遷 2

南遷 3

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

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Matured old wine, at the store I want it.

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I bought this sake at Nishizawa Shoten, a liquor store in front of Kawayuonsen station in Teshikaga-cho❗ I went to the south for the first time to try a sake I had never had before 😊I see this sake is made by Miyoshino Brewery, which brews Hanaboe 😃. The color is amber as you can see! It has a rich and sweet taste like an aged sake! I think it has the feeling of being organic due to the Yamahai method 😋. I would like to have a bottle with something salty like cheese or cured ham 😉.

Japanese>English

# 13

4.26 pt.

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

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Mizuho Kuromatsu Kenbishi 1

Mizuho Kuromatsu Kenbishi 2

Mizuho Kuromatsu Kenbishi 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

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Sweet and sour, cold and room temperature 113110 Rich umami with a clean finish. The mouthfeel reminiscent of old sake may appeal to different tastes.

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# 14

4.22 pt.

Miyakozuru Shuzo Kyoto

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Tsuzuru 1

Tsuzuru 2

Tsuzuru 3

I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.

Japanese>English

Alcohol content: 15 Sake meter: +6 Acidity : 2.0 Rice Source : Yamadanishiki 20% (Koji rice) Rice Polishing Ratio：60 The taste is mild and reserved, but the aftertaste is sharp and bittersweet, which is good, good, good.

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Yesterday's spoils. Slightly acidic and full-bodied. The flavor overlaps with the umami and extends smoothly.

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# 15

4.20 pt.

Kitanohana Shuzojo Fukushima

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Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

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Pichi pichi! With fried Mexicali 🍶.

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# 16

4.18 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

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Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

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# 17

4.05 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

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A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

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Heavy type Sake to enjoy with rice

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# 18

3.96 pt.

Takagaki Shuzo Wakayama

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Coffee Caramelly Chocolate

Kirari 1

Kirari 2

Kirari 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

Japanese>English

Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.

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Opened March 3, 2025 Purchased at Matsuo Sake Shop, Wakayama Purchased at a liquor store I was introduced to when I visited Nakano BC Mmmm, cocoa, chocolate 🍫. This 🤣 is very rich! Acid and sweetness! If it's this rich, maybe it can be used for strong flavored food like simmered dishes or meat dishes!

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Where to Buy

お酒の専門店　『松仙』

日本酒喜楽里（きらり）純米吟醸生原酒１８００ｍｌ【高垣酒造】¥4,840

# 19

3.95 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon

Yusura 1

Yusura 2

Yusura 3

Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.

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2025.2 At Isohara Seaside Hotel. Turtle tail

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Delicious thickness (e.g. of a sauce, oil, etc.) It is easy to drink when it is cold sake and sake when it is hiya! Sake!

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Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,630

# 20

3.86 pt.

Wakatakeya Shuzojo Fukuoka

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Wine Caramelized Milk Rum

Debut 1

Debut 2

Debut 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

Japanese>English

A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

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The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

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