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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 51

2.49 pt.

Ono Shuzo Hiroshima

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Shaoxing Wine Umami Banana Room Temperature Fruity

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

I'm going to buy hiyaoroshi - at touring, I went to a direct sales store, I was told that this year's hiyaoroshi has a strong flavor. I couldn't buy a bottle because I was on a motorcycle. O-ro-ro-ro-ro, It is indeed more umami than last year. This is delicious. We ended up drinking 2 gou each and ran out in 2 days, I wish I had a bottle! No beer today,

Japanese>English

This is a summer nigori that I buy every year. I buy it every year - I know it's good. And every time I buy it, I spend 10 minutes struggling to open the bottle, Gasp! This year I was able to open it easily. First, let's take a sip of the supernatant, It's delicious, weakly fruity, with just the right amount of spiciness. I don't care about the fizz, it's just a shake, I hope it doesn't blow out, The result is that it did not blow out. The result was that it didn't blow out, But there is still sedimentation at the bottom. Delicious - finished in 2 days, The last sedimentation part was tasty with more flavor and more umami. I felt like I had gained something by being able to taste three different levels of deliciousness. I took a break from beer today and am now breaking in my bike. I saw the sea in the San-in region.

Japanese>English

# 52

2.48 pt.

Miharu Shuzo Fukushima

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Spicy CherryBlossom Crisp Strawberry Fruity Mellow Umami

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

Japanese>English

This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.

Japanese>English

It has a gentle rummy-like aroma. The mouthfeel is sweet. The spiciness comes in, followed by a rich umami flavor. A slight bitterness rounds out the aftertaste. Easy to drink, this is a very well put together sake. It is easy to drink and very well put together, but it would also be good warmed up. It was well paired with egg rolls and wakame seaweed tsukudani. The regional character of the area is evident and very interesting. Fukushima is delicious.

Japanese>English

# 53

2.48 pt.

渡邉酒造 Tochigi

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Umami Acidity Sweetness Balanced Sharp Bitterness Fruity Fizzy

旭興 1

旭興 2

旭興 3

. This one is also dry ❗️ But it was refreshing and tasty 😋. kan. I'll take good care of it 🎁💕︎

Japanese>English

First of three bottles purchased at Mekada Sake Shop Asahi Koh from Watanabe Sake Brewery in Otawara City. It's so good 🥰. I like -2.0 sweet and tasty Tochigi Ai 🤣.

Japanese>English

Easy to drink: ❗️ Just a little sweetness and bitterness, spastic and sharp✨. I'm about to run out, will I buy another 🥹?

Japanese>English

Where to Buy

お酒の専門店　『松仙』

☆【日本酒】旭興(きょくこう)特別純米辛口1800ml¥3,190

# 54

2.47 pt.

Matsumine no Fuji

Fujiya Shuzo Honten Yamagata

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Fizzy Mild Tranquil Chestnutt Thick Bitterness Dry Ramune

Matsumine no Fuji 1

Matsumine no Fuji 2

Matsumine no Fuji 3

It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.

Japanese>English

2024 0924 ☆☆☆☆☆ Matsumine-no-Fuji Junmai Ginjo Rice polishing ratio 55 Dry taste Matsuyama Shuzo Sakata City, Yamagata Prefecture

Japanese>English

Japanese>English

Where to Buy

木川屋山形の地酒専門店

松嶺の富士家紋ラベル純米出羽の里にごりざけ生限定品720ml¥1,210 松嶺の富士家紋ラベル純米出羽の里にごりざけ生限定品1800ml¥2,310

# 55

2.46 pt.

Nanbu Shuzojo Fukui

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Umami Acidity Sweetness Dry Firm Fresh Crisp Bitterness

Hanagaki 1

Hanagaki 2

Hanagaki 3

I was able to get some free time during the day, so I went to the gym and worked out for an hour, then went straight to the bathhouse and had a nice, wide bathtub, and then had a long-overdue dinner. I started with a beer and then opened a bottle of "Hanagaki Ginjo" that my father-in-law gave me for New Year's. After the refreshing sweetness that is typical of Hanagaki, the umami flavor spreads out, leading directly to the rich aftertaste. It is relatively sweeter than most of Fukui's local sake, but it has no peculiarities and is easy to drink 😉. I'll have to consume it little by little since my cellar is overloaded with more sake from the New Year's holiday including this one 😁.

Japanese>English

Translated from original in Japanese: 🍶🍶🍶🍶 I bought this at Nanbu Shuzo Sake Brewery. You can drink it like Calpis soda. It is Calpis for adults.

Japanese>English

The one I bought after tasting it at Ikushima Shoten. Slightly effervescent. Melon-like aroma and taste. Bitter and spicy in the latter half. When I tasted it, it tasted sweeter, so I wonder if it will taste sweeter after a while. When I drank it again, it didn't feel spicy on the first day, but sweet and spicy. After a few days, it tastes like cemedine.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

花垣新酒　冬のしぼりたて¥1,375 花垣米の違いシリーズ　第3弾　さかほまれ　純米60無濾過生原酒¥1,430

# 56

2.45 pt.

Miyakobijin Shuzo Hyogo

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Acidity Fizzy Umami Firm Lingering Cooled Sake Sweetness Room Temperature

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

都美人山廃純米　桃ラベル¥1,386 都美人ミラクルローズ　山廃純米　無濾過生原酒　スパークリング　2023BY720ml¥2,200

# 57

2.45 pt.

Kyowa Shuzo Ehime

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Acidity Umami Tropical Sweetness Fruity Neat Creamy Firm

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 58

2.45 pt.

Tanaka Shuzojo Hyogo

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Room Temperature Sweetness Wine Apple Acidity Graceful Plum Lush

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

# 59

2.45 pt.

Suisen Shuzo Iwate

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Umami Dry Sweetness Acidity Relaxing Crisp Neat Tranquil

Suisen 1

Suisen 2

Suisen 3

Drinking with my wife on our wedding anniversary last week, when we visited Tsushima Tsuru at the Metropolitan Morioka New Wing (laughs). Next up was a Hiyoroshi (Hiyori) Junmai Harazake by Drunken Sen. It's a refreshingly dry sake. The description says to enjoy the mellow flavor, but that's just my personal opinion... (^_^;) Good with sashimi! It was delicious! (^○^)

Japanese>English

I tried three types of draft sake at a tasting and sale of Drunken Sen in Hankyu. I couldn't find a picture of the first one I drank, the Honjozo Nama, even though I searched for it. I couldn't find a picture of the first one I drank, but I guess it was because it wasn't winter time and there was no snow. I was told that this was a matured nama sake. It was delicious, with a beautiful, round taste. I had a hard time deciding which one to buy, but the last one I tasted was a fruity special junmai, so I went for that one.

Japanese>English

Tasted and purchased at Umeda Hankyu. Sake from the Drunken Sake Brewery. It seems to be a terroir-like sake. It is delicious with a little bit of gasiness and both fruity and rice flavor. Once the gas disappears, the fruity taste disappears and the umami flavor takes center stage. I don't feel much spiciness. I wasn't sure whether to register it as Tagata, but the cap was Drunken Sen, so I registered it as Drunken Sen.

Japanese>English

# 60

2.45 pt.

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Fizzy Creamy Viscous Umami Bitterness Acidity Sweetness Invigorating

奥 1

奥 2

奥 3

At home. This is the first time I have had Concept Workers Selection, Aged Sake. When I poured it into a glass, it was slightly colored, and the aroma had a strong liquor feel to it. When you put it in your mouth, you can feel a tingling sensation all over your tongue, and the alcohol that passes through your nose is very strong. I don't know if it's because I've heard it's an aged sake, but for some reason it feels like whiskey in the throat. This is the impression I got right after opening the bottle. I'd like to savor it slowly and carefully. On the second day, the fruity aroma and the mouthfeel became mellow.

Japanese>English

Nice to meet you sake With a refreshing aroma, pleasantly slight effervescence, and a clear throat, this is a sake that fills your mouth and makes you want to sip it in one quick gulp. Accompanied by grilled Spanish mackerel with miso

Japanese>English

This is the second one today at the party! Purchased at the usual Marunaka Ohashi Shoten 720ml 📌 ¥1,595 The aroma is fruity, the color is beautiful, and the mouthfeel is again clean and easy to drink 👍I can taste a little bitterness a little later, but I don't dislike it💕. It goes down smoothly and smoothly. It's great 😋 and the pace is very fast 😋. I'm glad my mother-in-law enjoyed it! My daughter in Tokyo joined us online and it's a really fun party 💕. I am so happy💕!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒！】奥夢山水十割　純米吟醸原酒　720ml¥1,760 奥純米吟醸　夢山水十割　十年低温熟成　720ml【華やかな香りがあり、しかも出来るだけ濃いお酒を目指して造った愛知県・幡豆の酒！】¥2,530

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