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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 51

2.46 pt.

Shirataki Shuzo Niigata

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Fizzy Sweetness Umami Fruity Room Temperature Plump Warm Sake Peachy

Shirataki 1

Shirataki 2

Shirataki 3

It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.

Japanese>English

Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.

Japanese>English

This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.

Where to Buy

上善如水オフィシャルショップ

白瀧酒造ロック酒 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口甘口日本酒ギフトロックフルーティ純米酒お酒好きプレゼントホワイトデー飲みやすい低アルコール甘い低アルコール日本酒すっきり美味しい地酒新潟県魚沼美味しいお酒食前酒¥676 白瀧酒造キウイ由来酵母 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口ギフトキウイフルーツ甘口日本酒日本酒フルーツ女性フルーツ地酒新潟県魚沼お酒好きプレゼントお祝い銘柄コスパ美味しいお酒飲みやすい低アルコール¥737

# 52

2.46 pt.

Miharu Shuzo Fukushima

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Crisp Spicy CherryBlossom Umami Dry Strawberry Fruity Melon-flavored

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

Japanese>English

grizzly bear (Ursus arctos horribilis) On the way back from a trip to Fukushima. At Morishu in Koriyama station. We also stopped by Izumiya and had a good time. Mild and dry. The name "Miharukoma" is derived from "Miharu-koma," a wooden local toy, which is a traditional craft of Miharu-cho as well as "Takizakura.

Japanese>English

Purchased on a trip to Miharu last fall, it was one of the last remaining bottles at the liquor store. It has been aged for a long time, and was bottled only a year ago. The color is golden like mirin (sweet sake), and it has the peculiar taste of aged sake. The alcohol content is 19 degrees, which makes it a super baby sake! Serve this with squid with wasabi!

Japanese>English

# 53

2.46 pt.

Miyoshino Jozo Nara

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Acidity Yogurt Fizzy Cheese Umami Sweetness Citrusy Calpis

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒花巴水モトｓｏｄａｐｏｐ生酒７２０ml 【美吉野醸造】¥2,310 日本酒花巴スプラッシュ山廃活性にごり生酒７２０ml 【美吉野醸造】¥2,360

Where to Buy

酒専門店　知多繁　楽天市場店

花巴　山廃　火入れ　720ml【奈良県吉野郡吉野町　美吉野醸造】¥1,650 花巴　水もと　生酒　720ml【奈良県吉野郡吉野町　美吉野醸造】¥1,650

# 54

2.45 pt.

Matsumidori Shuzo Aomori

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Acidity Umami Flamboyant Sweetness Tranquil Crisp Balanced Fruity

Rokkon 1

Rokkon 2

Rokkon 3

A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Low sweetness. It is juicy and has a strong flavor and richness, and I think it goes well with dark meals. As the temperature rises, the sweetness comes out, and it is very tasty with a typical autumnal flavor.

Japanese>English

Trophies from a business trip to Aomori. The label of Osamu Dazai is kawaii(*^^*) Amai, sour(´ж;) I enjoyed it deliciously(^-^)/

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

六根　よでっこ　純米酒　720ml【青森県弘前市　松緑酒造】¥990 六根　よでっこ　純米酒　1.8L【青森県弘前市　松緑酒造】¥1,980

Where to Buy

はせがわ酒店

六根純米吟醸タイガーアイ 1800ml 日本酒松緑酒造青森県¥3,960

# 55

2.45 pt.

Aramasa Shuzo Akita

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Peachy Acidity Yogurt Neat

Yamayu 1

Yamayu 2

Yamayu 3

Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.

Japanese>English

Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar

Japanese>English

　　　Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience?　I'm not sure if I'll like it when I get used to it.

Japanese>English

# 56

2.44 pt.

Miyakobijin Shuzo Hyogo

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Acidity Fizzy Umami Firm Lingering Cooled Sake Room Temperature Sweetness

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

【木箱入】都美人　大吟醸　金賞受賞酒　2009BY 720ml¥11,000 【木箱入】都美人　山廃純米大吟醸¥12,320

Where to Buy

佐野屋酒店

都美人山廃純米大吟醸 1800ml¥12,320

Where to Buy

酒浪漫うちやま　楽天市場店

都美人【純米】-ミラクルローズ -山廃純米おりがらみ〔生原酒〕720ml¥2,200

# 57

2.44 pt.

Takenoi Shuzo Yamanashi

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Floral Invigorating Bitterness Acidity Umami Crisp Flamboyant Calpis

Seiko 1

Seiko 2

Seiko 3

Aroma: Slight aroma of rice... Mouth: mild sweetness and bitterness! The sharpness of the aftertaste! The lingering good bitterness is good...good♪Enjoy the Yamanashi marriage with late autumn edamame "Akebono soybeans" and Yamanashi's local snack, "Chicken with chicken meat"...I buy these edamame locally every year...they are delicious 😋...they are like "chestnuts".... I'm not a fan of hiyaoroshi, but it's delicious as a food sake 🍶😋 and I'm enjoying the late autumn....

Japanese>English

(*-̀ᴗ-́*)و ̑̑🍶🍶🍶+ Today I had Take-no-i which I got as a gift 😀. The aroma is good 😊The flavor of the rice is good on the palate 😚This is the kind of sake that is good when heated 🥰 and I just took it as it was 😋I should have heated it 🤔It was a delicious sake 😚.

Japanese>English

I was so impressed with the obvious taste of STAR GAIZER last year that I got carried away and bought two bottles this year! The clarity is amazing! So clear that you can feel the stars and the starry void in the night sky. There is a unique richness from it and the first day it was ...... honestly not very tasty! LOL! But from the second day, STAR GAIZER is in its element and very tasty! The sweetness is moderate, but there is a sourness and a delicious flavor, and it is delicious without any cloying taste! I remember that it was very tasty on its own last year, but this time it is also good on its own! But I thought it was clearly better with a meal! Maybe it's because this year's sake is stronger than last year's. If you ask me what it goes well with, I can't think of anything, but I think it would go well with Western food, light Italian food, and snacks that don't contain much oil. If it is Japanese, it went well with nabe (hot pot)!

Japanese>English

# 58

2.44 pt.

kawabu jozo Mie

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Fizzy Peachy Melon-flavored Sweet and Sour Fruity Bitterness Youthful Striking

KAWABU 1

KAWABU 2

KAWABU 3

Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.

Japanese>English

🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.

Japanese>English

My first drink. I think. Hmmm. It has the image of a Mie sake. I think it is a bit more like Kangiku, adding acidity to the image of Saku. It is lightly nigori (lightly cloudy). The acidity and bitterness give it a nice balance, and it is very good for this time of year when the lingering summer heat is severe.

Japanese>English

# 59

2.43 pt.

吉川醸造 Kanagawa

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Acidity Vigorous Firm Sweetness Peachy Astringent Lychee

菊勇 1

菊勇 2

菊勇 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

Japanese>English

Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

Japanese>English

A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

Japanese>English

# 60

2.43 pt.

Matsumine no Fuji

Fujiya Shuzo Honten Yamagata

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Fizzy Bitterness Mild Chestnutt Tranquil Dry Thick Fresh

Matsumine no Fuji 1

Matsumine no Fuji 2

Matsumine no Fuji 3

It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.

Japanese>English

4.3/5.0 I had a large dry bottle. At first I thought it was tasteless, but it seemed to have a sweet flavor, which may change when the temperature is raised.

Japanese>English

Shomine no Fuji, the family crest series. The locally popular "secret events" have an old-fashioned, sober impression, but the family crest series is distinctly different from them. It is not flashy, but the sake has a balanced flavor and a moderately tight impression. And the price is low.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

松嶺の富士純米吟醸 lumiere 720ml¥1,540 松嶺の富士家紋ラベル純米出羽の里にごりざけ生限定品 1800ml¥2,475

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