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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 61

2.44 pt.

Toshun Shuzo Aichi

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Pear Grainy Hot Temperature Fruity Room Temperature Expansive Umami Neat

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 62

2.44 pt.

Uozu Shuzo Toyama

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Acidity Fruity Fizzy Juicy Fresh Youthful Soft Grapefruit

Honami 1

Honami 2

Honami 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

Japanese>English

# 63

2.43 pt.

Shuhozo Shuzo Yamagata

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Acidity Citrusy Wine Grape Muscat Apple Umami Fizzy

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 64

2.41 pt.

Yamazakikamoshi

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Flamboyant Sweetness Melon-flavored Fruity Flashy Bitterness Umami Fizzy

Yamazakikamoshi 1

Yamazakikamoshi 2

Yamazakikamoshi 3

The aroma is gorgeous, sweet and bitter. It is my favorite type of sake, but the sweetness becomes more pronounced at room temperature. It's not a sticky sweetness, but it's easier to drink when it's chilled! It's good to drink it after a meal👌.

Japanese>English

I was too lazy to cook dinner 😅 Drinking out at our usual pub~⤴️🍶✨ Bringing in the koreh tonight✨ First time I've ever seen this label, I bought it because it was quite handsome ❕. Refreshing, clean, fruity🌸🍶✨ The aroma is softly fruity 💠💠. In the mouth, it's a little melon 🍈. Mellow and crisp ✨. Sweet, spicy and delicious 😆. Well balanced ❕. It's good balance ɵ with a big bowl of Chinese stir-fry with green pepper as usual. I enjoy it with my usual large bowl of green pepper soup.

Japanese>English

Mr. Yamazaki's hiyaoroshi version 🍁. The clear is awesome ‼️ It's a sake with acidity and great management 🍶.

Japanese>English

# 65

2.41 pt.

Takenoi Shuzo Yamanashi

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Floral Bitterness Invigorating Crisp Umami Flamboyant Acidity Subtle

Seiko 1

Seiko 2

Seiko 3

Aroma: Slight aroma of rice... Mouth: mild sweetness and bitterness! The sharpness of the aftertaste! The lingering good bitterness is good...good♪Enjoy the Yamanashi marriage with late autumn edamame "Akebono soybeans" and Yamanashi's local snack, "Chicken with chicken meat"...I buy these edamame locally every year...they are delicious 😋...they are like "chestnuts".... I'm not a fan of hiyaoroshi, but it's delicious as a food sake 🍶😋 and I'm enjoying the late autumn....

Japanese>English

(*-̀ᴗ-́*)و ̑̑🍶🍶🍶+ Today I had Take-no-i which I got as a gift 😀. The aroma is good 😊The flavor of the rice is good on the palate 😚This is the kind of sake that is good when heated 🥰 and I just took it as it was 😋I should have heated it 🤔It was a delicious sake 😚.

Japanese>English

I was so impressed with the obvious taste of STAR GAIZER last year that I got carried away and bought two bottles this year! The clarity is amazing! So clear that you can feel the stars and the starry void in the night sky. There is a unique richness from it and the first day it was ...... honestly not very tasty! LOL! But from the second day, STAR GAIZER is in its element and very tasty! The sweetness is moderate, but there is a sourness and a delicious flavor, and it is delicious without any cloying taste! I remember that it was very tasty on its own last year, but this time it is also good on its own! But I thought it was clearly better with a meal! Maybe it's because this year's sake is stronger than last year's. If you ask me what it goes well with, I can't think of anything, but I think it would go well with Western food, light Italian food, and snacks that don't contain much oil. If it is Japanese, it went well with nabe (hot pot)!

Japanese>English

# 66

2.41 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Chestnutt Wine Yogurt Citrusy Fizzy Strawberry

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.

Japanese>English

# 67

2.41 pt.

Wakanami Sparkling

Wakanami Shuzo Fukuoka

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Fizzy Reviving Cooling Yogurt Graceful Refreshing

Wakanami Sparkling 1

Wakanami Sparkling 2

Wakanami Sparkling 3

Refreshing, shwashy, oicy✨💠😊😊. Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. Oishisugiteyabasugiru😆 I enjoy it very much.

Japanese>English

Wakanami Sparkling Price: 1,760 yen (tax included) July 02, 2022 Purchased at Edion Tsutaya Yamada, a sake dealer ㊗️100th Anniversary🎉 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Next, we opened a bottle of this sparkling wine that we have been curious about for a long time because it is a sparkling wine to celebrate 🤗. Elegant and delicate sweetness and refreshing acidity make for a great drinking experience 🤗. This sparkling sake is perfect chilled as a toast or dessert sake 😋. It was also a great match with the anniversary sake👌. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊

Japanese>English

Wakanami sparkling is pretty good 🍾. Even though we drank it as a couple, we opened it in one night. I want to repeat this...

Japanese>English

# 68

2.40 pt.

Izumibashi Shuzo Kanagawa

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Invigorating Acidity Fizzy Umami Firm Dry Light Yogurt

夏ヤゴ 1

夏ヤゴ 2

夏ヤゴ 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

Japanese>English

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

Japanese>English

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

Japanese>English

# 69

2.40 pt.

TOKYO STATION SAKE BREWERY Tokyo

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Peachy Yogurt Fizzy Juice Velvety Apple Calpis Yakult

Doburoku 1

Doburoku 2

Doburoku 3

Extra Party with Mr. Gura After the first party was over and the commemorative photo had been taken, we had a chance to drink the sake that Yum- san got at Hasegawa Sake Shop when he went to Edo (Tokyo). Sorry for those who went home early 🙏. Fresh and tender 😋! Thick and fresh 😻 I hope there will be another sake brewery in Osaka station 🤗. I heard they can only make fresh sake because they can't use fire due to fire laws because it's inside the station.

Japanese>English

Thank you for coming! Off-line meeting of Kansai Sakewa In front of the restaurant, right after the meeting with Mr. ☆Gra After the group photo was taken, we were talking in front of the store, and Uma Uma Uma-san served us some Tokyo souvenirs 😆. Tokyo Station Sake Brewery Peach Doburoku! A very rich peach with a smooth taste. The peach flavor is so strong that it doesn't feel like doburoku at all 🤣. It was very tasty 🙏. Hasegawa Sake Brewery is brewing at Tokyo Station...they are doing a great thing with their brewery at echinakas (echinakas) 😳.

Japanese>English

A Tokyo souvenir given by a friend. It seems that the brewery is located in Tokyo Station! The rice flavor and sweetness are irresistible. The aftertaste is surprisingly refreshing and easy to drink! Thank you for the treat 😋. Quote below This is a sake brewery located in Ekinaka, which is unprecedented in the world. The entire sake brewing process, from rice washing, steaming, koji making, fermentation, and bottling to hi-ire, The entire sake brewing process, from rice washing, steaming, koji making, fermentation, bottling, and hi-ire, The entire brewing process, from rice washing, steaming, koji making, fermentation, bottling, and fire-firing, is carried out in a small brewery of 22.8m2.

Japanese>English

# 70

2.40 pt.

Kissui Hidari Uma

Ariga Jozo Fukushima

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Fizzy Bitterness Dry Sweetness Acidity Lingering Balanced Neat

Kissui Hidari Uma 1

Kissui Hidari Uma 2

Kissui Hidari Uma 3

This sake is a cross between Yume no Kaori ✖︎ and Fukunoka. It is a dry sake with a little sweetness and a robust umami flavor. It is more suitable as a well-balanced food sake than as a stand-alone sake.

Japanese>English

〰fixture Yume-no-Ko (fragrance of dreams) 2022/12 Fukushima-produced Yumenokoh reduced to 50%. Aiming for a balance between a full sweetness and a lingering aftertaste The clean sweetness produced by the koji malt and sexiness in the beautiful sweetness produced by koji mold. Knowing the workings of life with all five senses The spirit of brewing with the utmost sophistication of brewing If you put it on the divine horse "Sama", that is to say it will be "Sei-iki Sama" and bring "blessings" to people. It is exactly as it should be, a beautiful sake with a glossy finish. The acidity is also strong and powerful.

Japanese>English

Horse delicious 🍶🍶✨ Horse delicious 🌸🍶✨ Sweet, sour, and sour ❕🍹. Calpis soda for adults 🍹. Super oicy❕. I'm enjoying it very much.

Japanese>English

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