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やまユYamayu
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Yamayuポップラベル・バージョン復刻版
まつちよ
The story was as if the sake had been laid up for the 2020 hanpukai.
Yamayu" is the trade name of Shinmasa.
The initial aroma is faintly sweet with a hint of acidity typical of a sake yeast yeast yeast yeast.
In the mouth, there is a beautiful acidity typical of the sake yeast and a gentle, full-bodied sweetness.
You can also smell the aroma of wooden vats.
It is different from the recent modern Shinmasa, and is a classic sake made from a traditional sake yeast.
It is like Shiga's Hatsuzakura.
I wonder if the old Niimasa was like this?
It was delicious in its own way 🍶.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I'm not familiar with Shinmasa, but this Yamayu tastes like the first sakura 😊I love New Hatsusakura, so I'll have to think about it next time I drink it💕.
Japanese>English
まつちよ
Good evening Peco-san 🍶.
I've only ever had Shinmasa at a bar 😅.
I guess it's like Hatsuzakura Summer Pop with the aroma of wooden vats added.
Hatsuzakura is delicious 😚.
Japanese>English
OGi
We were told that it was no longer available, so we requested it.
It has both sweet and savory flavors and a refreshing taste.
The label is distinctive. It is called "Aoyamayu" because of the blue color of Miyamanishiki.
Japanese>English
Nohu
....... 4.
Impressions
A sense of maturity? Sake-like? Bitterness is added and it is strange.
Bitterness
Memo
Information
Rice polishing ratio
Degree of alcohol content
Temperature
Refrigerator
Aroma
Brilliant, refreshing, mild and full-bodied
Taste
Sweetness 2.5
Acidity 3.5
Umami 2
Bitterness2
Pungency2
Stimulus 0.5
Japanese>English
えりりん
Aged wine😳
It has a strong sour taste and the image is...
drinkable black vinegar😅
I have a review of this precious sake that I carefully nurtured.
⬆️(*_ _)sorry people!
I hear a lot about growing it for years.
I can't wait this long myself, so it's a valuable experience 😌.
Japanese>English
enoshima
Good evening, Eririn-san!
Wow, the pink of the yama-yu ❗
I didn't know it was still around 🎵
It's no longer made a few years ago, so it's an aged sake in the process of maturing 😊.
I wonder if the acidity that is typical of Shinmasa has come through maturation.
Japanese>English
えりりん
Hello, ENOSHIMA-san!
I'm happy to drink a sake that is not on the market now, but I was asked what I thought of it and I'm stumped (>_<).
I couldn't say it has a sour taste, so I called it black vinegar💦.
I like sour drinks, but it was too sour😅.
Japanese>English
あびちゃん
Shinsei Yamayu Miyamanishiki
It's quite thick for a shinmasa!
The aroma of the wooden vat spreads into the nostrils and smells like a mess. It has a very robust quality, and the usual acidity is thicker and darker.
It has a 15% alcohol content, so it is a fusion of sake-like quality and the cleanliness of Niimasa. This is the first time I've had a Niimasa like this, but it is very tasty.
Japanese>English
Yamayu2018-2019 粋-Sui-あきた酒こまち
熊谷 朋之
Good evening!
Today is also from the past history.
This is another drink at Gin Kura, a sake bar.
The first sour sake I ever drank, Shinmasa.
The first time I drank a sour sake, Shinmasa, was when I sat down at the counter.
No, all I remember is that it was really good.
#Gin Kura Sake Bar
Japanese>English
yumekagami
Good evening, Kumagai-san, and thank you for your congratulatory comments.
Akatake is really delicious.
I buy it when I go to Fukuoka because I can't find it in my neighborhood.
Thank you for your continued support.
Japanese>English
熊谷 朋之
Good evening, yumekagami!
It's nice to meet you too. (I am a Polish Polish.
There seems to be a delicious sake called "Hiran" in Nagasaki, but on the contrary, I can't find it in Iwate. (^_^;)
Japanese>English
さっこ
I've heard that this series has the aroma of cedar, but it's just a little bit fluffy, with a strong sourness on the palate and a refreshing feeling in the throat!
But the rest of the taste is nothing, it just fades away....
You can tell it's premium...
Japanese>English
WOM
I came across a Yamayu that I didn't expect. Blue label with Miyamanishiki. Mild aroma of wooden vat. Beautiful bitterness? I was even more grateful to hear that they no longer make it. I appreciate the store's persistence. The snacks were also excellent.
Japanese>English
Yamayu生酛純米美山錦
Yamayu平成30酒造年度 生もと木桶純米
熊谷 朋之
Purchased at Kibune, Morioka City a while ago.
Made from Akita Sake Komachi, it is an easy-drinking sake with the typical Niimasa acidity.
I was hooked on this sourness.
I was about to open a bottle in no time if I left it alone, so I put a stop to myself and drank it over two days. ( ´ ´ ´ ´ )No.
Oh, happiness.
It tasted so good! ( ≧ Holy shit!
Japanese>English
ましらのやまさん
Momoyamayu Pop Label Version Reissue
⭐️⭐️⭐️⭐️⭐️⭐️Junmai Genshu
100% Modified Shingen, 50% polished rice, al15.8 Sake degree -3.5
Acidity 1.90, Amino Acidity 1.0, Association #6 yeast
Slightly stimulating on the tongue, with a shriek...and a carbonation that lingers in the mouth.
Grinil: 20200708
The 2020 special hanpukai product will be given away.
Japanese>English
