まつちよ
Yamayu from April 2014 shipment: ♨️
I got to drink what was left halfway to the bottom of the bottle😊.
The top aroma is sweet, typical of Shinsei with a hint of acidity.
The palate has clear acidity and a mild sweetness.
It is a beautiful sake that does not seem to be 10 years old and is very drinkable and delicious.
The writing is a bit small and difficult to read, but the label on the back of the bottle explains how it was changed from oak barrel storage to wooden vat brewing.
According to the master, these unused oak barrels were sent to Yamamoto for free, and they have become the oak barrel-stored sake that Yamamoto sometimes serves.
Japanese>English
chika
It will be 🤔🍶✨✨
Japanese>English