A sake that was hard to come across and was not related to me. There is no sense of gas. The aroma is weak. It has a weak aroma. However, when you put it in your mouth, it is very full! The umami is stronger than the sweetness. This is delicious.
I wonder why there is no other sake that has this feeling.
I can't think of any sake that is similar. I just like it very much. ❤️
Sake-like rice aroma, slightly sweet.
When you drink it, it is acidic, spicy and crisp.
The rice oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Slightly koji-like sweet flavor,
The sweetness is moderate and the umami is resilient.
It is sharp, spicy, rich, and delicious!
4/5 for my favorite!
Unpressurized unpasteurized sake, bottle warmed and fire-quenched
I wonder if the yeast is characteristic of this sake.
The aroma is restrained, but the mouthfeel is full.
Not too sweet and the aftertaste is exquisite and fades away.
This is the first sake I've ever seen.
I thought it would be a dry sake because of the strong pressure of the letters on the label, but the clerk at the liquor store told me that it was surprisingly a sweet sake. The sake brewery is located in Otawara City, northern Tochigi Prefecture, and the atmosphere is similar to that of Fukushima Prefecture's sake. I love Fukushima Prefecture sake, so I bought it. The back label lists seven different types of sake with different rice and rice polishing ratios. I looked it up on the internet and it seems to be a blend of 7 different types of junmai sake!
It has a light aroma with the freshness of pears and honey apples and a slight yogurtiness. The taste was mainly soft sweetness like honey, with a little sourness, bitterness, and alcohol, making it an easy-drinking sake that would be gone in a cup before you knew it. The bitterness seemed a little stronger after a day of drinking. It was delicious. Thank you for the treat 😁.
Good morning, Zuoton 😃.
Asahi Kohsan! I didn't think that Asahi Kohshin = sweet 😅Kohshin is mainly sweet 🤗There are a lot of good Tochigi sake like Ona, Nanamizu, Nozomu, etc. 😋Please try them all 😋.
The aroma is very typical of Japanese sake. As soon as you put it in your mouth, you can feel the sweetness on your tongue. There is a slight lingering aftertaste, but it is delicious with a nice sharpness.
