Purchased a year ago and kept in the fridge as is.
The label and naming clearly show that the product is designed for overseas consumption.
Second fermentation in the bottle.
Aroma is modest.
Almost no sweetness, dry as it should be.
It cuts through the oil from seared chicken.
I'd like to squeeze some lime, capsicum or citrus
The only problem is that once you open it, you have to drink it up
Purchased at Mekada Sake Shop on a business trip to Utsunomiya. It was in a cold bag from the beginning. It has an impressive sweetness and flavor of rice with a soft mouthfeel.
Jay & Nobby.
Thank you for your comment. Tochigi Prefecture has so many delicious sake that I can't drink them all. I have to buy Kyokko when I go there because I can't find it in other prefectures.
Gorgeous, sweet aroma with a soft, yogurt-like flavor.
The wine is fruity, dark sweet, juicy, and richly delicious.
It has a sharp spiciness, and the pull is surprisingly light.
The price is reasonable, as it is made from rice that is not from the same grade as the original.
There is a slight tanginess to the taste.
Taste: 3/5☆.
This sake that we are drinking tonight is labeled "dry" and has a crisp flavor.
I thought the slightly vanilla-like aroma was distinctive.
No, it is a delicious sake.
It is my personal favorite sake. I bought it when I happened to see it on sale at a local sake brewery in Tochigi. It has a rich ginjo aroma and a slight old-fashioned aroma, and while it has a mildly sweet mouthfeel, it is very easy to drink. I love ‼️‼️‼️‼️.
I bought it because it was made with out-of-grade rice and was cheaper than Daigin class sake!
Bingo! It is delicious!
Beautiful sake with soft sweetness and acidity. Fruity aroma with a hint of sweetness. The aftertaste is sharp and short. It is easy to drink. It can be enjoyed on its own or with a meal.
Sake rice→Tochigi Prefecture sake brewing rice
Polishing ratio→50
Alcohol content→16
Sake degree→+1.5
Acidity → 1.7
Yeast → Association 1801, Akari Ogawa yeast
Japanese>English
1
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