Following the meat sauce 🍝 a while ago, Jay 😋 had an irresistible craving for kiritanpo nabe after seeing Hirupeko's post.
While we were walking together as usual, I told Nobby about it and we were both completely in the mood for kiritanpo 😙 We bravely went to the supermarket, but they were sold out of kiritanpo😱gwahhhhhh😓...this must be because people who saw Sake no Wa bought all the kiritanpo 😁.
I was wondering what to do 😨 when I found "Damako Mochi" on sale nearby ‼️ so I bought other ingredients and we had Seri Nabe with Damako Mochi 🤗.
I bought some other ingredients and made this nabe with Damako Mochi 🤗 I served this nabe with Asahi Kohki's Kumi Kumi!
I'll make love to you!
The aroma is freshness of nokkumi ☺️
The first sip is easy to drink and sweeter than expected 😚 but the acidity is calm and brings it all together like a homeroom teacher 😋.
The first time I tried Seri (Japanese parsley), it was surprisingly unctuous for its aroma, and the Tamako Mochi was delicious, just like a round Kiritanpo! This nabe was the right choice👍.
The sake was just as good with the nabe as it was with the rice, and every time we ate or drank, we kept repeating, "Wasn't Asahi Koki this good? Nobby kept repeating "I don't remember Asahi Koh being this good" every time we ate or drank.
Akita style nabe with Tochigi love 🥰!
Good evening, Dr. Jay & Dr. Nobby .
Thanks to the homeroom teacher who put the whole thing together, the 👨🏫 dumpling rice cake casserole looks 🍲 even more delicious 🥹.
That's what I'm talking about 😄👍
I'm curious about Asahi Koki🍶🤤and direct pumping sounds great ‼️
Good evening, Jay & Nobby😄.
Damako nabe: ❣️
It is one of the home-style nabe in Akita. I remember when I was little, I used to make rice in a mortar and pestle to make it round and round 💕Many people prefer dumplings to tampo🎶.
Asahixing, it's delicious. ❣️
Jay & Nobby, good evening 😄I'm having a nabe 🍲 tonight! I've never heard of damako mochi before. Actually, I've never had Kiritanpo nabe either😅Seri seems to go well with sweet Asahi xing 🥰Noby, everything is delicious when you make it, Jay 😍.
Jay & Nobby Good evening😄Dango-nabe is delicious😄I like it too! And seri is a good accent, isn't it? I'm glad it seems to be a perfect match with Asahixing!
Good evening Jay & Nobby...
Seri nabe (cucumber hot pot) looks delicious 😀.
And Asahi Kohshin's light muddy water? Sounds like a good match ❗️
I'd like to try it next time 🍶.
Mr. Jay & Mrs. Nobby
Good evening...
Oh no... I think I'm going to have a kiritanpo mouth! I'm going to have a kiritanpo mouth 🤣 tonight's dinner at home was soy milk nabe 😚 I think this is the first time I've heard of Asahi Kohsing! I thought the name would make it sound heavy and classic, but it's fresh!
Good evening, Jay & Nobby. Did I eat kiritanpo for Tochigi? 🤣It's too much of a sin to combine Asahi Kohsin with this seri nabe! I want to have kiritanpo nabe at Asahi Kohshin one more time 😭.
Jay & Nobby, "direct pumping" is an intriguing word 🍶I only knew Asahi Kohshin by name, but it looks delicious 🤤I've never had kiritanpo, but a pot with mochi in it sounds delicious as well 🍲.
Good evening, Jay & Nobby😄.
I have never heard of damako mochi.
I had it in Sendai, but never had seri nabe here, and I would love to meet and combine Asahi Kohsin as well 🍶.
Good evening, Jay & Nobby.
The instant kiritanpo alternative nabe looks delicious ⤴️
And the Tochigi love sake to go with the nabe looks more delicious than sweet ✨.
Great job on recovering from the emergency 😊.
Hello Jay & Nobby 😊! So far, my homeroom teacher Asahi Hsing-sensei was a very dry and tiny teacher, but this figure teacher is fresh and organized! I feel some familiarity with her 🩷I would love to be a student again: ❗️
Hi Hina Hana Mama 😃.
It was our first time too 😅 it turned out to be a delicious pot 😋.
Yes, it was! With Nobby's food and Tochigi sake, you don't need anything else 🥹.
Hi fuku 😃!
It was a very tasty and sake-enriching nabe 🍲😋 there was a little bit of orikasu from the direct pumping, but it was clear sake 🤗Asahi Kohsan! Please take care of me 👋
Hi Hirupeko 😃
I think many of us had Kiritanpo nabe for dinner because the effect of Sake no Wa is big 😆Yes, it was a great decision to combine with Asahi Kohsan 🤗Thanks to Hirupeko for giving us a chance to ‼️
Hi Nao888😃
Direct pumping = fresh 🤗.
As T.KISO-san explained, it seems that Damako is popular in Akita! Please try Kyokko-san, which is popular in Tochigi 👋.
Jay & Nobby, Good evening 😃My mother is from Akita and she used to cook damako nabe (she calls it damako soup) in the winter! Seri seems to be a must. ☝️ I'm also a big fan of damako 😊Damako and Asahikoki collaboration is absolutely delicious. ❣️🤤.
Jay & Nobby Good evening ^_^
Kiritanpo nabe looks delicious✨
Finding the right sake to go with the nabe sounds fun 😊.
I want to try Yoshimura-ke and Yaro nabe on Ryuji's Buzz Recipe, where he did a nabe supervised by a ramen restaurant 😁.
Hi Jay & Nobby 😃😃I've never heard of Damako Mochi before ❗️ but Seri Nabe with Damako Mochi and Asahi Koki Direct Kumi is absolutely delicious 🤣Urayama 😆
Hi Manta 😃
Sake is the best choice for nabe (hot pot) 😋 but which sake to pair with what kind of nabe? It's fun to think about it 🤗Ryuji's buzz recipe! It looks so easy to watch, doesn't it? Nabe supervised by a ramen restaurant 😍delicious~!
Hi, Shin-kun!
It was our first time too 😅 and it was a great decision 😅 ‼️ and with the Seri Hot Pot 🍲, the taste of Kyokkou-san was so much better and delicious 🍲!
It's been a while since I've had a drink, but Asahi Koh is amazing!
It has a solid umami and sweetness with just the right amount of acidity.
It has a full-bodied taste and a clean and crisp finish. ❗️
I can't stop drinking it. ❣️
But it's so hard to find!
A delicious sake with an initial acidity, followed by umami that spreads in the mouth.
It also has the drinkability of Asahi Kohshin.
It is reasonably priced and delicious.
Sake, Junmai Daiginjo, made from Aizan rice.
It is sold exclusively at Tsukii Shoten in Tochigi.
Easy to drink Asahi Koki, a delicious sake with a subtle umami and a slight richness.
Sake and Daiginjo made from Yumesasara rice produced in Tochigi Prefecture.
It has the drinkability of Asahi Kohshin, and is quite refreshing, with a subtle umami flavor that is understated.
Frankly, I would prefer a sake with a little more umami and a bit more of a catch in the throat.
This sake combines the drinkability, umami, sweetness, and subtle richness of Asahi Kohshin.
It is nice to be able to taste this deliciousness at a reasonable price...and the fact that it is not easily available outside of Tochigi Prefecture is also a good thing!
Personally, this is my favorite of the Asahi Koh series.
Gorgeous aroma.
Rich sweet bitterness.
Great rice flavor and fruitiness.
Finally free from the busyness of the end of the year, the deliciousness has tripled!
ROSSO Aged in oak barrels
Drink outside 😎.
I've been wanting to drink it for a while 😆.
It's so peculiar 😆😆😆😆😆😆😆😆.
It has a matured and caramelized taste.
but it's not that bad,
I can smell the aroma of steamed soybeans in the distance... 😅
It smells like steamed soybeans from a miso and soy sauce factory 😅.
Hmmm 🤔
It's not what I imagined, but...
Interesting 😆😆
