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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 31

2.62 pt.

オードヴィ庄内 Yamagata

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Kiyoizumigawa 1

Kiyoizumigawa 2

Kiyoizumigawa 3

It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.

Japanese>English

Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.

Japanese>English

Hijiori Onsen Night Market, at Yokoyama Niemon Store

Japanese>English

Where to Buy

木川屋山形の地酒専門店

清泉川純米つや姫様 300ml¥800 清泉川純米原酒酒豪仙人 720ml¥1,513

# 32

2.62 pt.

沓掛酒造 Nagano

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Acidity Apple Fizzy Calpis Rich and Gentle Umami Invigorating Dry

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 33

2.61 pt.

飛騨のどぶ

Watanabe Shuzoten Gifu

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Creamy Milky Viscous Fizzy

飛騨のどぶ 1

飛騨のどぶ 2

飛騨のどぶ 3

(*^_^*)Western-style dance It is the No.2 product that I bought at the roadside station in Shirakawa-go. It's a little bit alkaline, but you can feel the flavor and it's delicious. I'm sure you'll enjoy it.

Japanese>English

I'm sorry 🥂 It was a delicious nigori sake 🤤.

Japanese>English

It is a dark nigori sake. It has a nice spiciness.

Japanese>English

# 34

2.61 pt.

RiceWine Kanagawa

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Juice Lemon Sweetness Acidity Fizzy Calpis Wine CherryBlossom

HINEMOS 1

HINEMOS 2

HINEMOS 3

The first cup of the second night. The concept of "dessert rice wine" is very true. It has an elegant sweetness like Japanese sweets. It is thick and dense, with a distant bitterness. The sharpness is not bad and the outline is clear, so it is easy to drink even though it is quite sweet. It's difficult to make an appetizer with it, but it would go well with dessert. It's perfect with grape jelly👌.

Japanese>English

Again, no rice used or major specs. It is a very low alcohol sake at 5%. Oh❗️It's really red! is my first impression. I remember drinking red sake before, but once again I thought rice is amazing. It's hard to recognize this as sake when it's served without saying anything. It's almost like a rosé wine, with a strawberry-like flavor. It's light, but I'm not sure I like the sweetness and mouthfeel. If I were served this sake at midnight, I'd be in a bit of trouble.

Japanese>English

The rice used in this is also unknown. A slightly low-alcohol type of Junmai Ginjo So far, this is the most authentic and the driest sake in the HINEMOS range. The mouthfeel is clear, light and refreshing. When you drink it, the umami-sweetness spreads out, and at the end, you can feel the bitterness and spiciness in the throat and nose, and it tightens up quickly. Yes, yes, this is my favorite type 😋. I️ want to spend more time drinking this one.

Japanese>English

# 35

2.61 pt.

Satonizaemon Shuzojo Yamagata

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Herbal Melon-flavored Peachy Striking

Oujiman 1

Oujiman 2

Oujiman 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

Japanese>English

Returned to Yamagata. I always see Ou Boast Neo Classic at the supermarket. Is it some kind of standard sake from the brewery? I had always wondered, and bought it for the first time at the nearest supermarket. The clear melon and banana-like ginjo aroma bursts forth as soon as you drink it! It finishes with a hint of acidity without being cloying. Amazing 😍! I'm tired of drinking by myself after the holidays, so I thought I'd hold off on sake today. I was thinking, "I'm tired of drinking by myself after the holidays..." but where was I? I found myself down to my last glass. I looked back at the label and saw that it can also be served heated: ⁉️ Just in time ❗️, I heated it up and found it had a sweet rice flavor! The aftertaste is not a negative chemical feeling, but a refreshing herbal feeling that seems to be good for the body. I've never tried a herbal compress 💦. It is a refreshing sake that tastes great cold or warmed up! I'm sobering to find a sake like this in the supermarket: ⚡️

Japanese>English

Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.

Where to Buy

木川屋山形の地酒専門店

奥羽自慢ゆずリキュール 720ml¥1,815

# 36

2.59 pt.

Ichinokura Miyagi

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Juice Fizzy Champagne Calpis Sweetness Gulping Peachy Coffee

Suzune 1

Suzune 2

Suzune 3

You can always find it at any supermarket 🤗. It's easy to drink because it's low in alcohol and has a fizzy feel👍 It is similar to Mio in taste, but I think I like it better than Mio. At any rate, I like the fact that you can drink it without any snacks 😆👍👍.

Japanese>English

Super oicy❕. A true sparkling wine 🍷✨💠. But the rice aroma and taste is still there❗️ I can't get enough of this! I enjoyed it very much(^-^)/

Japanese>English

My wife likes it, so I buy it whenever it's on sale. It's easy to drink and it's delicious ✨.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

発泡清酒すず音 300ml×3本セット【 1539 】【日本酒】【要冷蔵】¥2,640

# 37

2.58 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 38

2.56 pt.

Shochikubai Shirakabegura

Takara Shuzo Shirakabegura Hyogo

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Strawberry Fizzy Tropical Juice Sweet and Sour

Shochikubai Shirakabegura 1

Shochikubai Shirakabegura 2

Shochikubai Shirakabegura 3

Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.

Japanese>English

Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.

Japanese>English

If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.

Japanese>English

# 39

2.54 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Acidity Reviving Tingly Invigorating Calpis

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

At Platstand Hashiwa (Musashino-shi, Tokyo).

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

凌駕吟醸原酒雪室貯蔵ホワイトタイガーラベル 1800ml りょうが松乃井酒造場¥2,805

# 40

2.53 pt.

Akebono Shuzo Fukushima

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Peachy Fizzy Bitterness Umami Acidity Grapefruit Calpis Juicy

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

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