la
I have always been curious about this sake.
First, let's take a sip.
Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches.
No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash.
Shake a few times to mix and drink. Rice, milky smell.
The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious!
A few days later, after shaking and mixing, it did not separate even after a few hours.
The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
Japanese>English
デューク澁澤
⭐︎
Good morning, la.
I read your review because of your excellent vocabulary.
I imagined a rich, sweet, noble rot wine, but it also has a gassy taste.
I would love to find it 😁.
Japanese>English
la
Duke Shibuya. I can't tell you how good this doburoku is. It's a delicious sake, and the top clear part tastes so many different flavors, so it's interesting and enjoyable to see how they work together to make it tasty when mixed with surprise!
Japanese>English