Gary Leong
Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.
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奥羽自慢Oujiman
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Oujiman
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shun
I drank it in a wine glass. As written, it has a strong aroma of banana and melon, and the melon aroma is very much present in the mouth.
Later, I tried it hot, and it was very easy to drink, with a mellowness and sweetness that increased.
Japanese>English
赤兎馬
Rice polishing rate: 50%.
Rice polishing ratio: 50
Sake with a clean flavor!
A little dry?
4.0
Japanese>English
けん兄
Tsunashima Daikichi Kinko's
My No.1
Japanese>English
Anthony Laurence
Very sweet and sour
おさけあせい
Band Dumb Beaver Collaboration
Fruity, delicious, rich taste
Slightly fizzy
The taste changes over time, so it's best to finish it as soon as possible
Junmai Daiginjo
Good value for money
Japanese>English
Oujiman醇辛2015102020151004
ueda762000
With fugu sashimi ¥1,000 from nearby fish shop "Uohachi".
Sato Nizaemon.
Room temperature, I wonder if it would be more sharp if it were chilled ......🤔.
My wife says it's a little fruity.
Japanese>English
まりもりす
Nice sweetness and a nice sharpness.
It's good!
Japanese>English
Oujiman吾有事 純米大吟醸 山の頂
村谷 洋子
The store is in Apeoi, but the sake was selected from Kitadoh, a store diagonally across the street from the same management company!
I prefer Junmai Daiginjo with a "typical" taste...
The aroma is so-so ginjo aroma, but the taste is calm like a honjozo!
I checked it out...
I looked it up and found that its umami and mellowness are suitable for a mid-meal drink.
That makes sense.
It's an interesting sake.
Japanese>English
キム 大翔
Almost sweet, but not bad.
Japanese>English
Kaori
100% Snow Goddess from Yamagata Prefecture
A popping sound is heard when the bottle is uncorked. Visually, there is no effervescence and it is colorless and transparent.
The aroma is white and gorgeous, with white peaches, lychee, and white flowers. The aroma is not light, but rather firm and concentrated. Although the rice is highly polished to a ratio of 18%, it does not have a powdery impression like that of Kamishinko, but rather a firm aroma like that of white dumplings, which may be due to its nama-zake origins.
In the mouth, the first thing that strikes the palate is a slightly piquant attack, though not so much a fizzy feeling. The sweetness is rather subdued, and the acidity is the main flavor. The aftertaste is smooth and umami, with a lingering bitterness that lingers for a long time.
Overall, the wine is smooth and nicely integrated, but I personally dislike the strong lingering bitterness.
Japanese>English