a79yrod
second cup of refreshment
Japanese>English
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a79yrod
爽やかな冷
a79yrod
Fuso Tsuru, Takatsugawa, not as good as Suiryu, but a little matured.
Japanese>English
a79yrod
Warmed sake, a little colored and twisted, too.
Japanese>English
a79yrod
Cold and sweet on the palate.
Japanese>English
a79yrod
Fresh citrusy aroma, concentrated flavor only possible with undiluted sake, goes well with red meat fish such as bonito tataki, cheese (store comment)
Dark and sticky, but with a hint of citrus at first.
Japanese>English
a79yrod
Refreshing aroma reminiscent of fruits, and a refreshing taste like light snow melting down the throat (store comment)
Because the temperature gradually rises? Bitter taste like citrus?
Japanese>English
a79yrod
Old wine. No old color from the smell. 2020.
Japanese>English
a79yrod
They all look alike...
Japanese>English
a79yrod
カルピス
a79yrod
Light and fruity
Japanese>English
a79yrod
Summer Junmai Summer Sake Not sweet, like lactic acid fermentation.
Japanese>English
a79yrod
Super dry, ginjo-junmai, spicier than sake I think, not like it goes with butter, first glass of Hitachino White Beer.
Japanese>English
a79yrod
Ayaka Slightly active, light misty, calpis-like
Japanese>English
a79yrod
Ice temperature storage, Kurume sake, summer sake, mellow and gentle, not so much acidity as refreshing acidity.
Japanese>English
a79yrod
Super dry, sake-like
Japanese>English