a79yrod
Firm and dry
Japanese>English
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a79yrod
Light and sparkling sweetness
Japanese>English
a79yrod
Harushika Comparison
This one is made in wooden vats and has a barrel-like feel.
Japanese>English
a79yrod
It is said to have a refreshing taste. It has a sweetness that is typical of Japanese sake, and I easily consumed a whole bottle. How thoughtful!
Japanese>English
a79yrod
I bought it when I went to Imai-cho, Kashihara City, Kashihara, Japan.
Japanese>English
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At Kashihara Jingumae Station Miyokiku. Drinking comparison.
Japanese>English
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At Kashihara Jingumae Station Miyokiku. Drinking comparison.
Japanese>English
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At Kashihara Jingumae Station Miyokiku. drink comparison
Japanese>English
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Yamada Nishiki. People in Kanto don't know what Ishizuchiyama is. In Kinehon.
Japanese>English
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Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
Japanese>English
a79yrod
Kirei (crisp, clean) but with a hint of sweetness 24.9 Iwate Rice 55% Junmai Unfiltered Unrefined Nama Sake
Japanese>English
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It was a lot drier than I expected from the sake line.
Japanese>English
a79yrod
Hiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore.
Japanese>English
a79yrod
20%, so it is well watered and heated.
Japanese>English
a79yrod
Did it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity
Japanese>English
a79yrod
Match sweet with dessert.
Japanese>English
a79yrod
Combine the steeped mirin and jasmine tea with the dessert.
Japanese>English