It is said to have a refreshing taste. It has a sweetness that is typical of Japanese sake, and I easily consumed a whole bottle. How thoughtful!
Yokoyama Junmai Ginjo silver7 Nagasaki Sake
Sake brewing that had ceased in Iki has been revived after 30 years. 100% Yamadanishiki, a food sake.
It seems to be a sweet sake
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.