SakenowaRecord your sake experiences and discover your favorites
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a79yrod
Fresh citrusy aroma, concentrated flavor only possible with undiluted sake, goes well with red meat fish such as bonito tataki, cheese (store comment)
Dark and sticky, but with a hint of citrus at first.
Japanese>English
a79yrod
Refreshing aroma reminiscent of fruits, and a refreshing taste like light snow melting down the throat (store comment)
Because the temperature gradually rises? Bitter taste like citrus?
Japanese>English
a79yrod
Old wine. No old color from the smell. 2020.
Japanese>English
a79yrod
They all look alike...
Japanese>English
a79yrod
カルピス
a79yrod
Light and fruity
Japanese>English
a79yrod
Summer Junmai Summer Sake Not sweet, like lactic acid fermentation.
Japanese>English
a79yrod
Super dry, ginjo-junmai, spicier than sake I think, not like it goes with butter, first glass of Hitachino White Beer.
Japanese>English
a79yrod
Ayaka Slightly active, light misty, calpis-like
Japanese>English
a79yrod
Ice temperature storage, Kurume sake, summer sake, mellow and gentle, not so much acidity as refreshing acidity.
Japanese>English
a79yrod
Super dry, sake-like
Japanese>English
a79yrod
Sour, unfiltered, slightly cloudy
Japanese>English
a79yrod
No.7 yeast, warmed
Japanese>English
a79yrod
お燗で
a79yrod
Sake event at Tamatsukuri Onsen in Shimane. Sweet and gorgeous. Fresh and seems to be spring only. Pitchy. Delicious, so I'm buying some to take home.
Japanese>English
a79yrod
Third glass: A bit like Shaoxing sake Ota Shuzo
Special Junmai Nama Zake
Japanese>English