a79yrod
The sake of 2025 is Shichida. It has umami and is very easy to drink. 1568 at MATSUZAKI. 1568 at Soba-Mae-Toha.
Japanese>English
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a79yrod
Firm and dry Ichinozo Miyagi Firm
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a79yrod
Light, sparkling amami, Niigata fresh, bubbly and almost sweet. It was delicious and I'll have another one at the end.
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a79yrod
Harushika Comparison
This one is made in wooden vats and has a barrel-like feel.
Japanese>English
a79yrod
It is said to have a refreshing taste. It has a sweetness that is typical of Japanese sake, and I easily consumed a whole bottle. How thoughtful!
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a79yrod
I bought it when I went to Imai-cho, Kashihara City, Kashihara, Japan.
Japanese>English
a79yrod
At Kashihara Jingumae Station Miyokiku. Drinking comparison.
Japanese>English
a79yrod
At Kashihara Jingumae Station Miyokiku. Drinking comparison.
Japanese>English
a79yrod
At Kashihara Jingumae Station Miyokiku. drink comparison
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a79yrod
Yamada Nishiki. People in Kanto don't know what Ishizuchiyama is. In Kinehon.
Japanese>English
a79yrod
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
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a79yrod
Kirei (crisp, clean) but with a hint of sweetness 24.9 Iwate Rice 55% Junmai Unfiltered Unrefined Nama Sake
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a79yrod
It was a lot drier than I expected from the sake line.
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a79yrod
Hiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore.
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a79yrod
20%, so it is well watered and heated.
Japanese>English
a79yrod
Did it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity
Japanese>English
a79yrod
Match sweet with dessert.
Japanese>English