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A chart created from flavor analysis of user comments.

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Go抑え純米吟醸原酒生酒
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94
hoshiaki
Junmai Ginjo🍶New Unblended Sake✨Suppression⚾️ Hitogochi🌾 from Ueda City, Nagano Prefecture Nagano Ueda railroad trip 🚃Day 3 Here is the 5th cup of Kakunouchi. Baseball⚾️ series 🤔Grassy aroma. A little bit seme when you drink it. A little bit resistant. Bitterness. It will get used to it as it goes on. It's a little bit bitter 😅. Shueiya Bessho @ Bessho Onsen 20240907
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家飲み部
26
FUJIYAMA
Today is the first one-year aged one from last year's shipment of Mutou from the Kutsugake Sake Brewery in Ueda, Nagano Prefecture❗️❗️ The aroma is fruity with a strong impact on the nose of the original sake❗️As you sip, the taste is heavy and complex with a tangy sourness❗️As you would expect from a one year old sake⭕️
Japanese>English
Go隠し球火入れ純米吟醸原酒
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16
ちっち&ごー
Gorgeous aroma Sourness with a punch on the palate, no spiciness from the alcohol, but a slight sweetness from the rice. Slight sourness lingers in the aftertaste. Alcohol level 16%. Sake meter degree +5 Acidity 3.2 Star ⭐️⭐️
Japanese>English
Go定番純米吟醸
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24
Chayazaka45
Kutsunokake Sake Brewery Nagano @Akoya Hibiya Nice balance of sourness and fruity feeling Nice balance of acidity and fruitiness Goodn with shellfish sashimi
Japanese>English
Goクローザー 純米吟醸火入れ原酒 長野C酵母
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51
しんくん
Mutual, this is my first time 😃. Looks like the concept is to enjoy acid variations! Well-aged flavor and sweetness moderately strong acidity It's a pretty good match and enjoyable! Looking forward to the changes in taste after tomorrow 😊.
Japanese>English
Goオールスター純米吟醸原酒
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9
sakepower
It has a fruity feel to it 🍈. It gets snappier from the mid-palate: ⚔️ It's alcoholic and tastes well☺️😊✨
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ずくだせ!信州の日本酒
118
@水橋
Mutual Go. All Star Junmai Ginjo Blend Genshu 720ml Ingredient rice: Nagano rice Alcohol content 16%. I opened a bottle that I purchased with amazake at Hara-san. I chose the blended sake All Star even though I have never had a starter or suppressor. It is rather rich but not heavy. I would like to try something different next time. I'd like to try a different one next time.
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Go抑え 長野C純米吟醸
3
tibi0610
Cold to room temperature Mild aroma but robust flavor 100% Hitogochi produced in Ueda City 55% 17% alcohol Nagano C yeast (Alps yeast) used
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90
うた
At Shinshu Kurado. The second of the comparison! It is really nice to meet you! The first one has the same sweetness as the second one! The sweetness is the same! But then it changes to a clear feeling. I found myself drinking too much of it! I thought! I thought 🤣
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