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Quite nigori sake. Feels like a sweet sake, but the alcohol is also strong.
Japanese>English
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Location
7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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まこさん
A souvenir from Gifu Prefecture. First drink the clear supernatant at room temperature. It has a clean taste with the sweetness and richness of rice. The second cup is gently mixed and drunk. It is creamy and reminds us of amazake. However, the alcohol content is a solid 17%, so it is intoxicating. I tried various ways of drinking it, and found that 1:1 with carbonated water suits me best.
Japanese>English
taka-saru5
Crazy Milk of Hida on label
COMPLEX heavy, from CRAZY!
I don't understand English, but I'm writing English.
Aside from that.
Complex, massive!
In fact, it is a gift, and I am accompanied by a gift, but I think it is strictly for gift giving...no, I believe it is intended to be. It should be.
Sake is clear, but the murkiness is not a filtered, clean life, but contains a depth and richness that has overcome hardship and experience? That kind of respect?
Unusually, I made an unnecessary evil guess.
Incidentally, when I send a gift, I am a stickler for the association of events and names!
Oh, I didn't have any feedback other than it was massive.
Once again, a sip.
It tastes too many things to drink drunk!
Japanese>English
taka-saru5
1012 飲む毎に、澱？もろみ？が強くなって、クセツヨツヨになってる。アルコール感もすごい。ウイスキーを飲んでるよう。
オリが沈殿すればするほど、このアルコール感ぱ増していくのだろう？
kinako
Surprisingly alcoholic and a little harsh.
But I can't drink a lot of it because it leaves a permanent feeling of rice in my throat.
Japanese>English
おおさわ
450円
hikarudayo
A tart liquor.
The taste is creamy and melon-like without being too sweet,
It tastes like melon soda when mixed with cider!
I tried it right away,
It was a little too sweet for me due to the sweetness of the cider and alcohol.
I also tried it with soda, and I think I preferred it with soda.
Of course, it was also delicious straight.
Japanese>English
c.george
First half of GW
Sapporo Raccoon Nijo Sake Festival drinking contest
My wife's selection
1) Tatenokawa Junmai Daiginjo Seiryu
(2) Onogawa Junmai Ginjo Akita Sakekomachi
(3) Chokyu Junmai Ginjo Bizen Omachi
(4) Mine-no-Hakubai Hishiko Junmai Ginjo
My Selections
Hida Dobu
2) Kabishin Junmai Daiginjo
(3) Tocho Junmai Ginjo
(4) Mine-no-Hakubai Hishiko Junmai Ginjo
I forgot to take a picture.
Japanese>English
飛騨のどぶCrazy Milk of Hida
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
cloudy white color
When the glass is lifted, the Masu placed under the glass is lifted.
Strong sweetness in the mouth with a slurping sensation and a touch of alcohol.
Rough and fine-grained texture similar to a smoothie
Not bad with salted fish, green pepper, or cured ham.
A distinctive sake with a distinctive character that stands out no matter what kind of accompaniment it is paired with.
When warmed up, the pairing with snacks is not felt at all and it is hard to drink
Japanese>English
きょうち
I bought it because I wanted to collect cup liquors with printed type jackets.
It's a very thick, cloudy sake. It's good when heated up.
Not my favorite sake.
Japanese>English
けんけん
It's a cloudy sake, so it has a sweet sake feel. I don't like it.
But I heard that there are ways to drink it on the rocks or with cider, so I hope to find a good way to drink it by arranging it.
Japanese>English
だんご
Next, dry doburoku
Japanese>English
K
Recreating moonshine as it once was!
So I drank this one, the store's first choice.
I've never had anything like this!
It looks like strained sweet sake! A slightly peculiar aroma like brownie or cranberry lingers 🫐🍫.
I'm also curious to try the soda split which is said to be a cream soda... 🥤🍨🍨🍨.
Japanese>English
Cosmo
It's a sake from Gifu!
I looked it up and it seems to be an amazing sake that has won awards in contests!
Dark nigori, the best!
I want to try it someday...I read on the website that if you mix it with cider, it becomes a cream soda for adults.
Japanese>English
メメハハ
New Year's Eve, Hida Dobu with crab casserole.
Next year I want to try muddy sake, which is said to go well with Indian food.
Japanese>English