First brewery. A drinking establishment that promotes Yamagata opened near the company. I go in and out.
The store's original Seisenkawa. It's already amazake. Drunken sweet sake. It's the best.
I don't understand the name of the company, but Saito Sake Brewery has changed the name. I heard it has a meaning in French, but I forgot.
My colleague is eating a bowl of Tsuyahime to finish off the meal, so he should get fat. I'm looking forward to it.
Hello Noci-san 🐦.
I've never heard of the name of the brewery, and the interesting typefaces, Yamagata is very deep 😳It's difficult to find the original store, but I'm a big fan of amazake, so I'd like to try it 😻
Pon-chan Good evening. Yamagata is indeed a rice-producing region, and I now recognize that the sake is interesting in many different ways. I will ask if there is one in Kansai (Kyoto). If not, I will send it to you.
I heard that it is made with white malted rice.
I don't know what it is, but it is said to produce a lot of citric acid.
It has a refreshing sourness.
It is similar to wine.
Slightly effervescent.
Delicious.
Yamagata, Sakata City. Eau-de-Vie Shonai Co.
Seisenkawa Sumi Mio Hana Junmai Ginjo White Koji Brewing.
Found this at a nearby co-op and bought it because I had never seen it before.
The bottle and label indicate that it is a summer sake.
I will drink it cold.
The color is quite clear with a yellowish hue.
The nose has a strong aroma of sweet ripe fruit.
The mouthfeel is a bit viscous, with a predominant acidity.
The taste is sweet and sour at first, but the full-bodied sweetness prevails over the sourness, leaving a sour aftertaste on the tongue.
In my opinion, a little more balance is needed.
It's not like a white wine...
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio:55
Alcohol content: 13%.
Sake degree: -10
Acidity: 3.2
And back! Oh my goodness ✨
It's this sweetness with a little bit of a tang to it.
But the slight effervescence makes it light! It goes down so smoothly 🤍.
Japanese>English
1
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