Fruity for a moment.
There is a momentary kick of sake, but then comes a very sweet, tightly packed flavor.
There is no lingering sweetness, but there is a heavy aftertaste.
Easy to drink
Purchased at a supermarket in Rokko-do
It's pretty sweet, but not the modern kind, but the rice sweet and tasty type. It has a sharp taste or a little bit of a zing to it. I think it tastes beautiful for a rice polishing ratio of 70%.
I bought it at a supermarket, but it's even better than I expected.
The more you drink it, the more addictive it becomes.
It's great cold, but I think it would be better if it were lukewarm 🤔.
The third one, after I posted about the Tochigi booth, my recommendations were full of Tochigi sake 🤣.
I won (or lost?) a sake gacha event at Solamachi. It came in a thin bottle with a cat label. It comes in a thin bottle with a cat label. I don't particularly like cats, but it was cute, so I was okay with it.
The taste was clear and slightly sweet, just like Junmai Daiginjo. Since it was an event, we enjoyed tasting it together.
Hazen tasted sake from Sakata.
We received it as a return gift from our hometown tax payment.
The taste was crisp, yet quite mellow and drinkable.
It was a very tasty sake with a strong umami flavor.
Chinese Zodiac Label
The snake on the label is not pretty.
It has a clear and dry taste. It is good for a mid-meal drink.
When I asked if Seisenkawa is available in Tokyo, I was told that it is only sold in Fukushima.
First brewery. A drinking establishment that promotes Yamagata opened near the company. I go in and out.
The store's original Seisenkawa. It's already amazake. Drunken sweet sake. It's the best.
I don't understand the name of the company, but Saito Sake Brewery has changed the name. I heard it has a meaning in French, but I forgot.
My colleague is eating a bowl of Tsuyahime to finish off the meal, so he should get fat. I'm looking forward to it.
Hello Noci-san 🐦.
I've never heard of the name of the brewery, and the interesting typefaces, Yamagata is very deep 😳It's difficult to find the original store, but I'm a big fan of amazake, so I'd like to try it 😻
Pon-chan Good evening. Yamagata is indeed a rice-producing region, and I now recognize that the sake is interesting in many different ways. I will ask if there is one in Kansai (Kyoto). If not, I will send it to you.
I heard that it is made with white malted rice.
I don't know what it is, but it is said to produce a lot of citric acid.
It has a refreshing sourness.
It is similar to wine.
Slightly effervescent.
Delicious.
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