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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 11

2.92 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Calpis Sweet and Sour Acidity Forceful Fizzy Coffee

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It's been a while since I've had doburoku, and I had the image of drinking it in the winter, but it's summer too! ［Product name: Uguisu (Japanese bush warbler) doburoku (doburoku) with a "warbler" mark. ［Doburoku (doburoku) ［Place of Origin] Fukuoka Prefecture ［Sake Brewer] MIYAZUMI MEIJO ［Ingredients] Rice (Yume Issen), Rice malted rice ［Polishing ratio] 60 ［Sake meter] -70 ［Acidity] 4.8 ［Alc degree] 6 degrees ［Product Details] Doburoku is made by bottling the fermenting moromi without straining. It is made by hand as much as possible, recreating the old-fashioned doburoku production process. The sweetness is only from the rice, and the sourness is a refreshing natural taste created by the yeast.

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(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. It wasn't spring, but it was there!

Japanese>English

(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. Red yeast is a no-brainer, isn't it?

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

庭の鶯鶯印のどぶろく 720ml [山口酒造場福岡県濁酒]¥1,650

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく 720ml 山口酒造場福岡県¥1,705

# 12

2.92 pt.

Ichinomiya Shuzo Shimane

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Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

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Sake that goes well with food! Delicious!

Japanese>English

It was quite tasty.

Japanese>English

# 13

2.90 pt.

Sakai Shuzo Yamaguchi

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Juice Champagne Fizzy WesternPear Calpis

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Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

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Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

with gold dust Sweet and tasty

Japanese>English

# 14

2.89 pt.

Nakano Shuzo Aichi

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Calpis Yogurt Miso Sweetness Crisp Dry Acidity Invigorating

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I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!

Japanese>English

I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!

Japanese>English

Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

Japanese>English

# 15

2.85 pt.

ささまさむね

Sasamasamune Shuzo Fukushima

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Fizzy Calpis Sweetness Umami Gentle Bitterness Melon-flavored Acidity

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This was delicious.

Japanese>English

First time squeezing ✨ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.

Japanese>English

Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

ささまさむね特別純米原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,450 ささまさむね五百万石純米吟醸生原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,801

# 16

2.83 pt.

Takeshigehonke Shuzo Nagano

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Fizzy Sweet and Sour Yogurt Calpis Acidity Juice Sweetness Gulping

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This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!

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I was completely captivated by the 126. This time it is in a large size of 1440ml. It is also nice that it comes in a PET bottle with no decoration at all. The bottle was opened while feeling the healthy yeast. Yes, it's really good! It is a super thick, bumpy type of wine. The expression is too harsh, but it is like "drinking yogurt-flavored porridge" (it is delicious, so please do not misunderstand me...). It is low in alcohol and you can drink it up in no time. I still have about half a year to go, but I can't wait for this year's season.

Japanese>English

One of my colleagues recommended that I buy a bottle 🍶126, which he said should be read as doburoku. It has a refreshing sweetness, sourness, and fizz, so it is truly an adult's calpis soda! The rice is still there, so I guess it is a pulp(?) I think it's a Calpis soda with rice 😁. It's 5% alcohol, so there's almost no alcohol taste, and I can't stop drinking it... I'd drink it every day ✨.

Japanese>English

# 17

2.77 pt.

Machida Shuzoten Gunma

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Fizzy Melon-flavored WesternPear Fresh Yogurt Calpis Banana

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Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.

Japanese>English

I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!

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# 18

2.76 pt.

いきおいまさむね

Maruse Shuzoten Nagano

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Apple Sweetness Richly Calpis Grainy Fizzy

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Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

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A sake that seems to be limited to summer. It is sweet and mellow, but easy to drink and delicious.

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Here's a post about a sake I had a while ago! I was so busy drinking our family's favorite sake, Seimasamune, that I failed to upload it 💦. Delicious 😍It has the same glutinous rice flavor as last year 🥰The test brew of Seimasamune that we drank before the festival carp was more sweet. This one also has a nice balance of sourness and bitterness❤️ raw power can also be felt. I gave it to a friend of mine who loves to drink, and she was very happy to hear that she drank it with her daughter at night, and that she had never tasted a sake with such a flavor before 🩷. Sake that connects people😍It's nice ‼️

Japanese>English

# 19

2.73 pt.

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On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

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Gorgeous ginjo aroma. A mild taste. Serve with bonito sashimi, with slices of bonito.

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# 20

2.70 pt.

Kankiku Meijo Chiba

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Nectar Fruity Fizzy

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Sake future, sweet and easy to drink

Japanese>English

Hibiya Funajin 7th cup This is also a first for me.

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Very refreshing and clean. The mouthfeel is very lightly fruity and sweet with a ricey aftertaste. The aftertaste is clean. First time drinking sake without a glass, so I'll make do with a beer glass for now.

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