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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.

# 11

2.92 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Calpis Sweet and Sour Acidity Forceful Fizzy Coffee

鶯印のどぶろく 1

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This time 5 kinds, 4 cups. Sweet and sour, delicious!

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with beer with soda on the rocks Everything was delicious! It's low alcohol so it runs out quickly 🤤.

Japanese>English

I like this 💖. Sweet, sour, 6% alcohol✨. Like a rice smoothie🥤😋. The 4th one is our sake future 🍶 guys ❣️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

庭の鶯鶯印のどぶろく 720ml [山口酒造場福岡県濁酒]¥1,650 庭の鶯鶯印のどぶろく 1800ml [山口酒造場福岡県濁酒]¥3,135

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく 720ml 山口酒造場福岡県¥1,562 庭の鶯鶯印のどぶろく 1800ml 山口酒造場福岡県¥2,970

# 12

2.91 pt.

Aihara Shuzo Hiroshima

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Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.

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Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

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Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

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# 13

2.90 pt.

Sakai Shuzo Yamaguchi

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Juice Champagne Fizzy Calpis WesternPear

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Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

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Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

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Rice polishing ratio 70%. Alcohol 5 degrees Celsius

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# 14

2.89 pt.

Ichinomiya Shuzo Shimane

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Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

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Soft on the palate. The umami flavor spreads gently afterwards.

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The sake had a sweet melon-like aroma and gentle sweetness.

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# 15

2.87 pt.

Shuhozo Shuzo Yamagata

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Fruity Calpis Neat Umami Lingering Sweetness Flamboyant Firm

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It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.

Japanese>English

I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍

Japanese>English

Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.

Japanese>English

# 16

2.85 pt.

ささまさむね

Sasamasamune Shuzo Fukushima

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Fizzy Umami Calpis Sweetness Gentle Bitterness Juicy Melon-flavored

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This was delicious.

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First time squeezing ✨ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.

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Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.

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Where to Buy

美好屋酒店

ささまさむねにごり特別純米生原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,751 ささまさむね山田錦・愛山純米吟醸原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥2,000

Where to Buy

お酒の専門店『松仙』

日本酒ささまさむね純米吟醸秋上がり１８００ml 【笹正宗酒造株式会社】¥3,520

# 17

2.83 pt.

Takeshigehonke Shuzo Nagano

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Fizzy Sweet and Sour Yogurt Calpis Acidity Juice Sweetness Gulping

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This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!

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twelve words used to mark the old calendar as indicators of lucky and unlucky activites Shuwaku, sweet and mashed with the sourness of yogurt. Delicious. Gooey at the bottom of the bottle. The official name is "doburoku," which means "doburoku" in Japanese. The culprit who made 10/26 Doburoku Day opened the brewery one day early because it can be read as "doburoku" with a guess. The splendid house along the old Nakasendo road is a cultural asset. Fresh amazake was served, tastings were available for a fee, and collaborative products from Summer Wars were sold. The toji explained about the products. He told us that he takes a lot of time and effort to make the Twelve Roku using box malted rice. It tastes even better now that we know how much we appreciate it.

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This season has come again this year. I received this bottle from someone who has always taken care of me, and he said it was the first shipment on October 16. The low alcohol content made it easy to drink. Twelve Roku Sweet and Sour Awaraku Takeju Honke Shuzo (Saku City, Nagano Prefecture)

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# 18

2.83 pt.

Nakano Shuzo Aichi

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Miso Calpis Yogurt Sweetness Acidity Crisp Dry Umami

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I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!

Japanese>English

I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!

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Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

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# 19

2.78 pt.

Machida Shuzoten Gunma

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Fizzy Melon-flavored WesternPear Fresh Calpis Yogurt Banana

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Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.

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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!

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I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery. It is high quality for about 1,500 yen. It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year. I hope they will sell it again next year...

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# 20

2.73 pt.

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On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

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Easy to drink, not too sweet, not too spicy Not too sweet and not too spicy

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