かずひろ
It went well with the ham cutlet with blue cheese!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
民宿とおののどぶろくTono-Doburoku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Shiryu
Doburoku from Guest House Toono, Nama-zake (raw muddy sake)
Japanese>English
よよよ
When opened and poured, it bubbled and fizzed.
Exposure to oxygen made it appear white to pale pink.
It has a strong sourness and a moderate sweetness.
Not as sweet as amazake.
It is refreshing and easy to drink.
It went well with Camembert type natural cheese. Also good with sweet soybeans.
Japanese>English
とりどり
4.5
Fruitiness like strawberry.
Japanese>English
あいう
It is said to be a doburoku made at a guest house called Toono in Iwate Prefecture.
Active raw.
It is very effervescent, and just a little twisting of the lid caused the bubbles to swirl and bubbles to stop.
So I transferred it to a cup as soon as I emptied it and closed it immediately.
There was almost no sweetness, just a nice freshness from the fizz and a tight acidity!
It was like drinking doburoku at a doburoku brewery! It's like drinking doburoku at a doburoku brewery! Delicious!
The alcohol content is light at 9 degrees.
From the website
Minshuku Toono White Label is characterized by its strong effervescence and sharp taste. It is brewed with only water, rice, and rice malt without any filtering, mixing, or fire pasteurization, and has a completely "raw" taste.
The brewer says, "Black Label is not this light.
Black Label is not this light and has a high alcohol content. I would like to try this one too.
Purchased at Mizuguchi Sake Shop.
Japanese>English
tanaka
decimal degree
I had never had much doburoku before,
It was very tasty.
Japanese>English
CANON
《Private Memo》
Repeat Series
A gift series.
Purchase price】500mL -yen(tax included)
How to drink】Cold, before, during and after meals
[Percentage] -%.
Yeast used
[Sake meter] - [Sake strength] - [Acidity
Acidity
Amino acidity
Alcohol content] 10.0
Production Date] April 26, 2023
Appearance: Cloudy, thick, lees and bubbles.
Taste: ★★★★☆] It has a refreshing yogurt flavor. It is easy to drink with sweetness and rice flavor.
The taste: ★★★★☆] It is thick and has a strong carbonation.
Change over time: [★★★★☆] No change.
Comment] This is the second time to drink this doburoku. Very easy to drink doburoku. The amazake made with it is also delicious.
Overall evaluation: ★★★★☆
Japanese>English
Tono-Doburokuどぶろく 水もと 無添加
倍割り
A cup of lamentation.
Sourness and sweetness slowly.
Sourness moist to the aftertaste.
Japanese>English
Tono-Doburoku権化 RAFTERS
倍割り
Following last year's example.
Sourness and sweetness are in perfect harmony.
Sophisticated and fragrant.
Japanese>English
ねむち
KIKUFES 2023 Winter Edition" ㉜
The "Minshuku Toono" has been making doburoku for 20 years even though it is a guest house.
Doburoku is a dry, sweet, and refreshing drink with a rich, creamy flavor.
The dry taste made me think that it would be a bit dry and squashy in the mouth, but it was smoother than I expected. The fact that it is not very sweet was also unexpected.
I have been interested in it for a long time, but I didn't realize I could drink it here 😊.
Japanese>English
Tono-DoburokuMizimoto
TheNuttyProfessor
🤯 wow, so unique— a doburoku that is unlike I’ve ever seen. There’s husks and even roasted stalks 🌾. Strange, but not off putting aroma, and lots of almost ashy charcoal and bread 🍞 flavours among the textures.
Just promoted to Assoc, Prof! Daddy day out! 👨🏼🏫
倍割り
In a word, sour!
From sourness came a slight sweetness.
Strength of fermentation.
Japanese>English
Joe
I've blanked again...it's been a while since I've had a drink at home! I drank it at a corner bar at GINZA SIX before and was so impressed that I bought a bottle of Gonka.
I opened it and found it tasted sour and clear, like a white wine! I wondered if it tasted like this ⁉️, but my husband, who is a down-home drinker, said, "That's doburoku, you have to mix it. I thought it tasted like this , but my husband, who is not a drinker, said, "That's doburoku, so you have to mix it.
After mixing it and making doburoku, it became a lactic acid bacteria beverage with a greffle flavor that tastes tangy on the tongue while maintaining the sour aroma. Delicious! I am a fan of the "rice shaving" method.
It is not about "grinding the rice to clean the taste. Change the soil to clean up the taste and eliminate the miscellaneous flavors. The complex and fine flavor seems to be reflected in the persistence in growing the rice from the soil 😄.
Japanese>English
ハリー
Joe, it's been a long time😄.
The last one is a complete change from the first one.
The. Doburoku....
We are already busy with the new sake!
Japanese>English
遥瑛チチ
Joe, aka Kuroki Hitomi from Nanshin, it's been a while 😊.
I have stayed at a guest house here ✌️
Of course, I also had some Dopuroku: ❗️
I wish I could go back...
Japanese>English
ポンちゃん
Joe, nice to see you here after a long time 😊.
Doburoku and muddy ones are delicious, aren't they? ❣️ I once had a bottle that was colored and I forgot that it was nigori 😆.
Japanese>English
Joe
Good evening Harry 🎵
There are so many new sake temptations that I don't know what to choose 🤣.
I'm going to take my time to read your post carefully and drink 😆.
Japanese>English
Joe
General Haruei Chichi, it's been a long time again!
What a surprise, you went to this guest house, I'm so jealous! I'd love to relax in the bath with a freshly made doburoku (Japanese sake) 😊.
Japanese>English
Joe
Pon, it has been a long time! Thank you for finding us 😊.
It's delicious cloudy 🎵
Yes, it's hard to tell when the bottle is colored, thank goodness! Pon-chan is one of the careless ones 🤣.
Japanese>English