all day
hachiji
Sweetness like koji amazake, gradually sour, not too much calpis, just the right amount of saltiness and lightness. It is not like sake. It is a white koji all-rounder that can be used with a wide variety of dishes.
niji
This is a proper sake. It has a lot of malic acid, but it's just a normal dry and refreshing sake. It's a malic acid junmai sake that makes a deep night clear.
It is from a sake brewery in Odawara. Moriyama Sake Brewery of Hachiryu-zai. Seriously?
They have 12 kinds of sake based on the concept of time. They are not participating in the Kanagawa Sake Brewery Stamp Rally.
At Suguruya, an izakaya in front of Ashigara Station.
The store and regulars are unusually friendly while having a core aspect of having all kinds of Hinemos and rare local limited edition sake. Thank you so much for everything.
HINEMOSU time when even the grass and trees sleep
The sharpness and spiciness you feel first is the greatest ever at the moment.
After that, the spreading and lingering acidity and sweet umami
I wonder if you could understand the sharpness and spiciness..."
It's been a long time since I've been to HINEMOSU.
It's crisp, dry, and has a pear-like fruity flavor.
Pear-like fruity taste
I can say "Dry Junmai Daigin is like this".
It is a model of what a dry junmai daigin should be like.
I visited the store when it first opened in Yokohama.
It was not too sweet, not too spicy, and very tasty.
It seems to go well with aperitifs and light sashimi and dishes.
The sake is also pink in color and looks and tastes 100 points better.
The bottles are stylish, with designs unique to Yokohama, such as a red brick warehouse and a Ferris wheel.
The taste is so good that you will be convinced to buy a packet.
Rich sweet rice flavor like amazake from start to finish.
Not too much, but not too much
It is a unique bottle as an individual.
As the name "cloudy all-rounder" implies, it is a nice match with all kinds of snacks.
It is a nice match with various kinds of snacks.