It's watery and a bit spicy. I would say it's in the Kamizen lineage, but it's still watery. 14 degrees is what I'm aiming for in a white wine. I love Kanagawa Prefecture, but I didn't know this.
The lineup is themed according to the time of day, making it fun to compare drinks.
Overall, many of the wines are modern, aromatic, and easy to drink.
I bought this sake after tasting it at Shinjuku station during a business trip to Tokyo.
It has an interesting and unique aroma as it seems to be aged in cedar barrels.
It also has a unique aged taste in the mouth and a sweetness with a hint of vanilla.
When slightly warmed, it has a slightly refreshing taste.
It would be a good match with snacks such as nuts.
This is a stylish sparring sake!
It was not available when we were here before, so I was curious to try it!
It had a citrusy lemon-like aroma and flavor that my wife enjoyed! It was delicious😊
It's been a while since I had a good time!
Even though it is sweet, you can't drink it in a big gulp because it has a lot of alcohol. This is a sake to be enjoyed with snacks. It's the kind of sake I like to drink mainly with sake. I drank it with cheese as recommended by the waiter, and it was a great match with the aftertaste of the cheese. The melt-in-your-mouth mildness is irresistible.
This is the first of four bottles we tasted and selected!
I still feel some artificial flavors... I know there are no additives other than rice in the ingredients...
I tried it with spare ribs and avocado, but the impression didn't change much.
I thought it might taste good with food, but it wasn't my favorite.