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SakenowaRecord your sake experiences and discover your favorites
サケスキウサギサケスキウサギ
大阪在住。(奈良出身) 前はよくミナミで飲んでましたが最近はコロナやらで飲みに行けてません。 語彙力無いので感想はアテにならないです。 辛口甘口の境界線が正直よく分かりませんが、甘い辛いよりはスッキリ淡麗なお酒が好きかも? 家飲みの記録用。 日本酒地図埋めるの楽しい♪とりあえず全国の日本酒制覇したいな。 これもまたアプリの楽しみ方♪

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The origins of the sake you've drunk are colored on the map.

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個性的なお酒愛好会
32
サケスキウサギ
This is a sake from Shimane that I found at a local supermarket. It is a regular sake version of the beige (junmai daiginjo-shu) we drank the other day. The beige one was fruity and peculiar, but this one is a completely different sake. It is not fruity at all, but dry. It seems to be more like shochu than sake. If I wanted to drink it with a meal, I would drink this one. It is not my favorite. It might be better to drink it at room temperature or warmed up rather than cold.
Japanese>English
Kokki-BEIGE- 純米大吟醸純米大吟醸
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個性的なお酒愛好会
27
サケスキウサギ
Obtained at a local supermarket. It is a sake from Shimane, which is rarely seen in Japan. The label seems to incorporate Nishijin textile techniques, giving it a luxurious feel. The price is reasonable at around 1,300 yen for junmai daiginjo-shu. I had it cold. As described, it had a melon-flavored fruity taste, acidity, and a unique peculiarity like old Shaoxing sake. I like both fruity and Shaoxing wine, but when they are combined, I honestly don't think I would like it. However, after drinking it for a while, the peculiar taste mellows out and it becomes quite enjoyable. I would prefer to drink it by itself rather than with a meal. However, I heard that the president (Touji) passed away and it is no longer sold. ...... End of sale notice https://kokki.co.jp/2025/03/21/%E7%B5%82%E5%A3%B2%E3%81%AE%E3%81%8A%E7%9F%A5%E3%82%89%E3%81%9B/
Japanese>English
Kikumasamuneキクマサギン生酒瓶生酒
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家飲み部
28
サケスキウサギ
A version of the Kikumasagi pack of raw sake that I often buy. Is this the one you often see in cans? It is even more fruity than the gimpak. Delicious. Here is a quote This product is a fresh, unpasteurized sake made without any heat treatment (hi-ire) of Shiboritate Ginpak, which accentuates its freshness. It also offers a fruity aroma and freshness reminiscent of ripe apples, muscats, and melons.
Japanese>English
Asahiyama純米吟醸純米吟醸
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家飲み部
12
サケスキウサギ
When I drank it in a wine glass, I felt it was more bitter and subtle than the last time I drank it, but it was nice to drink it in a boar cup. I thought it was subtle, but when I drank it with a boar's mouth, I found it to be good. It's strange. It was very clear and dry.
Japanese>English
Aramasa天蛙(あまがえる)純米発泡
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aramasist
10
サケスキウサギ
At a sake party with a careful opening. Sparkling Niimasa. There may be some compensation for Niimasa, but I think this was the best. A delicious one. Here are some quotes ↓↓↓↓↓↓↓↓↓↓↓ Characteristics: Tenkaeru is a low-alcohol sparkling sake with a strong carbonation produced by secondary fermentation in the bottle. It has an alcohol content of less than 10% and is made with low-polished rice, but still has an elegant flavor with little cloying taste, thanks to the application of ginjo brewing techniques. Care: Due to the secondary fermentation in the bottle, the gas pressure can be very high and requires strict refrigeration at temperatures below -5°C (-5°F). Care must be taken when opening the bottle, and it is not recommended for beginners because of the "angry frog phenomenon," a blowout or outburst accident that can occur. Availability: Due to the extreme difficulty of the manufacturing process, this is a limited distribution product released in small quantities from May to July. Because it is a special product, many sake stores only sell it over-the-counter, and it is said to be a phantom sake that is difficult to obtain. Taste: It is characterized by its freshness, lightness and fruity sweetness, like ripe grapefruit, and is said to go well not only with Japanese food but also with Western food and appetizers.
Japanese>English
DenshuMicro Bubble白生発泡
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saketaku
10
サケスキウサギ
My favorite sparkling rice wine. No doubt. Sour and refreshing. Delicious stuff. Here are some quotes ↓↓↓↓ Made with white malted rice, it has a citric acidic, refreshing taste. The fine bubbles make it more refreshing to enjoy.
Japanese>English
Ubusuna山田錦 YAMADA NISHIKI
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saketaku
10
サケスキウサギ
At the sake meeting, be careful to open the bottle. Here are some quotes ↓↓↓↓ The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho. The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth.
Japanese>English
Manrei特別純米 超活性ニゴリ 爆発純生特別純米にごり酒
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個性的なお酒愛好会
28
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. It was the most suitable sake for the concept of this meeting, and it took a lot of time and nerves to open the bottle. It has a great sense of rice. It's like Shirakawa-go and Hida's Dobutsu. Here are some quotes ↓↓↓↓↓↓↓↓↓↓↓↓↓↓ This is a "be careful when opening the bottle" nigori sake. It is very powerful and "explosive" as the name suggests. We recommend that you let it rest in the refrigerator for a while after purchase before consumption. We cannot respond to any claims due to the opening of the bottle. Please be careful. The nigori has a unique, thick mouthfeel, and fades out beautifully at the end.
Japanese>English
Gangiスパークリング 純米 発泡にごり純米にごり酒発泡
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saketaku
29
サケスキウサギ
At a sake party with a careful opening. Sparkling Ganki. Definitely good. Here are some quotes ↓↓↓↓↓↓ This sake is made from Yamadanishiki and Saito no Shizuku rice, and is characterized by a balance of refreshing sweetness, a touch of sizzle, and a delicious flavor.
Japanese>English
Naruka特別純米 直詰め生特別純米生酒生詰酒
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saketaku
26
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. Here is a quote ↓↓↓↓ The main sake released at the event is a "delicious sake with a distinctive taste and aroma," and is bottled directly from the vat. Since the sake is bottled as it is freshly pressed, a slight ooze remains and a hint of carbon dioxide gas from the fermentation process can be felt. It is characterized by its fresh ginjo aroma and crispness, which is unique to nama-shu, and is ideal as a food sake. We recommend enjoying it cold and crisp.
Japanese>English
神心豊穣祈願祭 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒
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26
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. Slightly sparkling and refreshing. My favorite. Here are some quotes ↓↓↓↓↓ This is a pure rice ginjo brewed with 58% polished "Akebono" satoumi rice from Okayama prefecture, and only the middle portion is bottled. It is an attractive nigori sake characterized by a thick mouthfeel and refreshing sweetness, with a crisp aftertaste that makes it a natural choice for sipping. Since the yeast is still alive and gas is always being produced, there is a hole on the top of the cap for venting gas. Care must be taken when opening the bottle, as it may leak when turned on its side.
Japanese>English
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ特別純米
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家飲み部
30
サケスキウサギ
A souvenir from a trip to Lake Biwa. Purchased at a local supermarket. It is full-bodied, but has a refreshingly sour and sweet taste. I drank it cold, but I heard it is also good heated. Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor. Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
Japanese>English
Katanosakura雪の香 純米吟醸純米吟醸原酒生酒
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家飲み部
28
サケスキウサギ
I bought it while asking a lady at a local liquor store in my neighborhood that carries local sake. Is it a limited-quantity product? Fruity and aromatic. It has a dry aftertaste. The alcohol content is high (17%) because it is a pure sake.
Japanese>English
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