サケスキウサギ's Profile

サケスキウサギ

Asahiyama純米吟醸純米吟醸

Asahi Shuzo Niigata

9/15/2025, 1:59:07 AM

8/28/2025

家飲み部

サケスキウサギ

When I drank it in a wine glass, I felt it was more bitter and subtle than the last time I drank it, but it was nice to drink it in a boar cup. I thought it was subtle, but when I drank it with a boar's mouth, I found it to be good. It's strange. It was very clear and dry.

Japanese>English

サケスキウサギ

Aramasa天蛙（あまがえる）純米発泡

Aramasa Shuzo Akita

9/15/2025, 1:48:59 AM

8/12/2025

aramasist

サケスキウサギ

At a sake party with a careful opening. Sparkling Niimasa. There may be some compensation for Niimasa, but I think this was the best. A delicious one. Here are some quotes ↓↓↓↓↓↓↓↓↓↓↓ Characteristics: Tenkaeru is a low-alcohol sparkling sake with a strong carbonation produced by secondary fermentation in the bottle. It has an alcohol content of less than 10% and is made with low-polished rice, but still has an elegant flavor with little cloying taste, thanks to the application of ginjo brewing techniques. Care: Due to the secondary fermentation in the bottle, the gas pressure can be very high and requires strict refrigeration at temperatures below -5°C (-5°F). Care must be taken when opening the bottle, and it is not recommended for beginners because of the "angry frog phenomenon," a blowout or outburst accident that can occur. Availability: Due to the extreme difficulty of the manufacturing process, this is a limited distribution product released in small quantities from May to July. Because it is a special product, many sake stores only sell it over-the-counter, and it is said to be a phantom sake that is difficult to obtain. Taste: It is characterized by its freshness, lightness and fruity sweetness, like ripe grapefruit, and is said to go well not only with Japanese food but also with Western food and appetizers.

Japanese>English

サケスキウサギ

DenshuMicro Bubble白生発泡

Nishida Shuzoten Aomori

9/15/2025, 1:43:02 AM

8/12/2025

saketaku

サケスキウサギ

My favorite sparkling rice wine. No doubt. Sour and refreshing. Delicious stuff. Here are some quotes ↓↓↓↓ Made with white malted rice, it has a citric acidic, refreshing taste. The fine bubbles make it more refreshing to enjoy.

Japanese>English

サケスキウサギ

Ubusuna山田錦 YAMADA NISHIKI

Hananoka Shuzo Kumamoto

9/15/2025, 1:36:41 AM

8/12/2025

saketaku

サケスキウサギ

At the sake meeting, be careful to open the bottle. Here are some quotes ↓↓↓↓ The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho. The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth.

Japanese>English

サケスキウサギ

Manrei特別純米超活性ﾆｺﾞﾘ　爆発純生特別純米にごり酒

小松酒造 Saga

9/15/2025, 1:32:24 AM

8/12/2025

個性的なお酒愛好会

サケスキウサギ

At a sake meeting where you have to be careful about opening the bottle. It was the most suitable sake for the concept of this meeting, and it took a lot of time and nerves to open the bottle. It has a great sense of rice. It's like Shirakawa-go and Hida's Dobutsu. Here are some quotes ↓↓↓↓↓↓↓↓↓↓↓↓↓↓ This is a "be careful when opening the bottle" nigori sake. It is very powerful and "explosive" as the name suggests. We recommend that you let it rest in the refrigerator for a while after purchase before consumption. We cannot respond to any claims due to the opening of the bottle. Please be careful.　The nigori has a unique, thick mouthfeel, and fades out beautifully at the end.

Japanese>English

サケスキウサギ

Gangiスパークリング純米発泡にごり純米にごり酒発泡

Yaoshin Shuzo Yamaguchi

9/15/2025, 1:23:15 AM

8/12/2025

saketaku

サケスキウサギ

At a sake party with a careful opening. Sparkling Ganki. Definitely good. Here are some quotes ↓↓↓↓↓↓ This sake is made from Yamadanishiki and Saito no Shizuku rice, and is characterized by a balance of refreshing sweetness, a touch of sizzle, and a delicious flavor.

Japanese>English

サケスキウサギ

Nabeshima吉川産特A山田錦　特別純米特別純米

Fukuchiyo Shuzo Saga

9/15/2025, 1:18:44 AM

8/12/2025

ナベさま部

サケスキウサギ

At a sake meeting where you have to be careful about opening the bottle. Slightly sparkling and fresh. A delicious one.

Japanese>English

サケスキウサギ

Naruka特別純米直詰め生特別純米生酒生詰酒

Azumanada Chiba

9/15/2025, 1:13:03 AM

8/12/2025

saketaku

サケスキウサギ

At a sake meeting where you have to be careful about opening the bottle. Here is a quote ↓↓↓↓ The main sake released at the event is a "delicious sake with a distinctive taste and aroma," and is bottled directly from the vat. Since the sake is bottled as it is freshly pressed, a slight ooze remains and a hint of carbon dioxide gas from the fermentation process can be felt. It is characterized by its fresh ginjo aroma and crispness, which is unique to nama-shu, and is ideal as a food sake. We recommend enjoying it cold and crisp.

Japanese>English

サケスキウサギ

神心豊穣祈願祭純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過にごり酒

Kamikokoro Shuzo Okayama

9/15/2025, 1:06:02 AM

9/15/2025

サケスキウサギ

At a sake meeting where you have to be careful about opening the bottle. Slightly sparkling and refreshing. My favorite. Here are some quotes ↓↓↓↓↓ This is a pure rice ginjo brewed with 58% polished "Akebono" satoumi rice from Okayama prefecture, and only the middle portion is bottled. It is an attractive nigori sake characterized by a thick mouthfeel and refreshing sweetness, with a crisp aftertaste that makes it a natural choice for sipping. Since the yeast is still alive and gas is always being produced, there is a hole on the top of the cap for venting gas. Care must be taken when opening the bottle, as it may leak when turned on its side.

Japanese>English

サケスキウサギ

Haginotsuyu特別純米十水仕込雨垂れ石を穿つ特別純米

Fukuiyahei Shoten Shiga

9/15/2025, 12:59:39 AM

9/13/2025

家飲み部

サケスキウサギ

A souvenir from a trip to Lake Biwa. Purchased at a local supermarket. It is full-bodied, but has a refreshingly sour and sweet taste. I drank it cold, but I heard it is also good heated. Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor. Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.

Japanese>English

サケスキウサギ

Katanosakura雪の香純米吟醸純米吟醸原酒生酒

Yamano Shuzo Osaka

9/7/2025, 12:13:41 PM

9/7/2025

家飲み部

サケスキウサギ

I bought it while asking a lady at a local liquor store in my neighborhood that carries local sake. Is it a limited-quantity product? Fruity and aromatic. It has a dry aftertaste. The alcohol content is high (17%) because it is a pure sake.

Japanese>English

サケスキウサギ