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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Popping" flavor, ranked by the strength of the impression.
# 21
3.64 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
162 check-ins
Dry
Slow-sipping
Milk
Crisp
See-through
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Neighborhood Sake Events Aged Sake (2) 2001-23
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Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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# 22
3.61 pt.
Dewanoyuki
Watarai Honten
Yamagata
159 check-ins
Spice
Acidity
Bitterness
Sweetness
Neat
Cooled Sake
Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.
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I like the way it penetrates through the nose. Dry and quite intense.
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Children's Day Celebration 🥂. My third son had Coke and I had this. I didn't know summer sake was already available! It's apple-like & a little banana at first, sweet and pretty, but the aftertaste is short and it goes away quickly. Beautiful women make me want to chase after them lol! I think I learned the secret of beauty from sake😂.
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# 23
3.60 pt.
Keisen
Yanagisawa Shuzo
Gunma
71 check-ins
Sweetness
Plump
Hot Temperature
Citrusy
Full-flavored
Lingering
See-through
Umami
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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Next is "K Katsuragawa" which I often drink as a summer sake or something! This is the first time I've had a regular jungin type 👍. The aroma is soft and almost like a western pastry. The mouthfeel is moist and immediately afterwards the rice flavor is clear and delicious. Perhaps it is because it is a jungin type, but the full flavor of the rice can be felt more clearly than anything I have ever had before. It is truly mellow. When tasting it, the flavor is somehow reminiscent of yaki-sale or gyoza dumpling skin!
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# 24
3.59 pt.
中島屋
Nakajimaya Shuzojo
Yamaguchi
313 check-ins
Raisin
Umami
Caramelized
Firm
Acidity
Honey
Sweetness
Fruity
Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.
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It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings
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It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza
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# 25
3.40 pt.
Hosui
Hosui Shuzo
Tokushima
300 check-ins
Umami
Dry
Acidity
Sweetness
Tingly
Rich
Caramelized
Firm
Purchased in Tokushima City on the way back from a trip to Naruto and Awaji Island (Part 2). It was the first sake from the brewery. It is very good.
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Yesterday was the first youth baseball coaches meeting in two weeks. A big senior coach bought us some sake from Tokushima, so we had it 🙇️. My first Tokushima sake ️️! It's a dry taste, but you can feel the sweetness too👍. It's well balanced and perfect for a midday drink😍. My senior coach lives in Shikoku for work now and can't come back every week but I asked him to bring me some good sake from Shikoku🤣.
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The second bottle of Hohsui Shuzo purchased at the Hankyu Brewer's Festival was a hiyaoroshi 🐰✨ with a 60% polishing ratio of Bizen Omachi rice. It has a mellow mouthfeel and a full flavor that is typical of Omachi rice, and is delicious!
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
芳水
【純米酒】山廃
無濾過〔生原酒〕令和4年度醸造
720ml
¥1,760
芳水
【純米酒】高柿木
中取り無濾過〔生原酒〕
720ml
¥1,760
# 26
3.38 pt.
Ritsurin
Kuribayashi Shuzoten
Akita
199 check-ins
Acidity
Tingly
Fizzy
Umami
Balanced
Orange
Neat
Comfortable
I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.
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Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!
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Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910
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# 27
3.38 pt.
Sukigokoro
Suto Shuzo
Ehime
137 check-ins
Melon-flavored
Fruity
Pineapple
Tranquil
Fruity
Sweetness
Acidity
Soft
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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# 28
3.33 pt.
Choyofukumusume
Iwasaki Shuzo
Yamaguchi
751 check-ins
Fizzy
Dry
Acidity
Umami
Invigorating
Sweetness
Bitterness
Fresh
Nigorizake (nigorizake) with a crisp and refreshing taste. It is lightly sweet and suitable for sipping. (It is clearly labeled as "lightly foaming. Perhaps because I chilled it well. I was able to open the bottle without worrying about it spewing out. I was able to open the bottle without worry.
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In a white wine barrel used at Niigata Prefecture's Cavedotch winery, Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture. It has a complex flavor that blends Japanese and Western influences. It seems to go well with meat dishes.
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It is an easy-to-drink sake with a clean, dry taste and moderate sweetness. Tataki cucumber as a side dish
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# 29
3.32 pt.
銀シャリ
白杉酒造
Kyoto
153 check-ins
Fizzy
Glue-like
Mild
Sharp
Dry
Firm
Sweet and Sour
Melon-flavored
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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# 30
3.29 pt.
鮎正宗
Ayumasamune Shuzo
Niigata
302 check-ins
Calpis
Sweetness
Fizzy
CherryBlossom
Milky
Rich
Velvety
Acidity
𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ`>ㅿ<)ノシ(⌒(ノシ`>ㅿ<)ノシ)
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I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.
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Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.
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