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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Popping" flavor, ranked by the strength of the impression.
# 31
3.29 pt.
Choyofukumusume
Iwasaki Shuzo
Yamaguchi
751 check-ins
Fizzy
Dry
Acidity
Umami
Invigorating
Sweetness
Bitterness
Fresh
Nigorizake (nigorizake) with a crisp and refreshing taste. It is lightly sweet and suitable for sipping. (It is clearly labeled as "lightly foaming. Perhaps because I chilled it well. I was able to open the bottle without worrying about it spewing out. I was able to open the bottle without worry.
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In a white wine barrel used at Niigata Prefecture's Cavedotch winery, Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture. It has a complex flavor that blends Japanese and Western influences. It seems to go well with meat dishes.
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It is an easy-to-drink sake with a clean, dry taste and moderate sweetness. Tataki cucumber as a side dish
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# 32
3.28 pt.
鮎正宗
Ayumasamune Shuzo
Niigata
302 check-ins
Calpis
Sweetness
Fizzy
CherryBlossom
Milky
Rich
Velvety
Acidity
𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ`>ㅿ<)ノシ(⌒(ノシ`>ㅿ<)ノシ)
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I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.
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Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.
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# 33
3.21 pt.
Soshun
Hayakawa Shuzo
Mie
131 check-ins
Invigorating
Pineapple
Acidity
Ramune
Tropical
Bitterness
Milk
Reviving
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥2,530
# 34
3.18 pt.
Hyakushun
Kosaka Shuzojo
Gifu
455 check-ins
Fizzy
Acidity
Fruity
Bitterness
Strawberry
Sweetness
Youthful
Juicy
Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!
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Soft sweetness and The wine has a soft sweetness and a fresh gasiness. It has a clean mouthfeel and goes well with meat dishes. It goes well with meat dishes. Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.
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Freshly squeezed sake without filtration. The new sake is directly bottled without filtration. It has a fresh and lively taste when the bottle is opened. It has a moderate richness, making it suitable for drinking with food. The alcohol content is high, between 17 and 18 degrees. Be careful not to drink too much.
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# 35
3.17 pt.
Amanosake
Saijo
Osaka
178 check-ins
Miso
Umami
Caramelly
Sweetness
Rich
Grainy
Acidity
Spicy
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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# 36
3.10 pt.
Naraman
Yumegokoro Shuzo
Fukushima
1,951 check-ins
Fizzy
Melon-flavored
Umami
Fruity
Acidity
Bitterness
Sweetness
Fresh
At home. First Naraman. Fruity, sweet and fizzy. It has a slightly crisp feeling on the throat, and it goes down smoothly. It is easy to drink on a hot day and tastes great. I would like to see if there is a change in taste after the second day.
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٩٩٩@🍶🍶🍶🍶 Today we opened a bottle of Naraman's Sake Mirai😃. Can't really detect the aroma 🤔. It has a hint of green apple 🍏? Muscat 🍇? What kind of fruitiness😊Beautiful flavor and crisp sweetness😚Great crispness 😘This is a delicious sake that would go well with any meal 🥳.
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It is a juice-like sake with plenty of nigori (nigori) and a shwashy taste, allowing you to enjoy the taste of rice. Serve with sashimi
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
奈良萬
純米酒
生貯蔵酒
720ml
ならまん
父の日ギフト
¥1,650
奈良萬
純米酒
無濾過瓶火入れ
720ml
ならまん
¥1,650
# 37
3.08 pt.
???
Machida Shuzoten
Gunma
121 check-ins
Fizzy
Fresh
Fruity
Bitterness
Ramune
Juicy
Umami
Sweetness
I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great.
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Everything is private. It's exciting! It's unfiltered and raw, so there's an osmosis. It's wild and exciting! I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️ Hopefully we'll see you again next year: ❣️
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[What a firm Machida 😆]. Machida Brewery's customary specs undisclosed items. The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact. It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅. If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊. ...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...
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# 38
3.08 pt.
Konnayoruni…
Senjo
Nagano
235 check-ins
Fizzy
Fruity
Juicy
Umami
Sweetness
Calpis
Acidity
Citrusy
Sashi-Drinking with Senior Staff of the Company Memorandum: 🙇♂️
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Gifts from Mom #5 The surrealistic labeling of "On a night like this..." is unbearable. Uitate aroma is fruity and citrusy. The mouthfeel is tangy gas on the tongue with a good sweetness & acidity. The aftertaste has some alcohol, but the bitterness is pleasant again! The aftertaste is not too long, and you can go on and on. After all, on a night like this... it's delicious! Thank you for the food!
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Sour and sweet per se. Thins to mid-palate, perfect for a night like this.
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# 39
3.07 pt.
Kenshin
Ikedaya Shuzo
Niigata
482 check-ins
Fresh
Dry
Umami
Sweetness
Sharp
Crisp
Fruity
Juicy
Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️
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Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)
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Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.
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# 40
3.06 pt.
Kayama
Oguro Shuzo
Niigata
187 check-ins
Fruity
Sweetness
Tingly
Acidity
Fizzy
Umami
Juice
Firm
Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!
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The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.
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Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.
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