Here is the second bottle at Obanzai Shino. My memory is a bit fuzzy at the end of the second meeting, but I drank the last bottle of Onogawa Tenka, a limited distribution product. It is a type with moderate sweetness and a sharp aftertaste.
The sharpness is similar to that of Kido from Wakayama.
This sake is also a perfect accompaniment to tofu. I enjoyed it.
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
This is a standard sake that can be enjoyed in all three temperature ranges (chilled, room temperature, and hot). We tried 70% polished rice in order to make you feel the delicious flavor of rice. It is characterized by a moderate acidity and umami flavor."
It's perfect for warming up.
［From a liquor store I sometimes go to.]
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15%.
Please enjoy the harmony of the elegant aroma, which is both gorgeous and ladylike, and the charming flavor of Akita Sake Komachi.
We want to brew sake that not only gets you drunk, but also intoxicates your heart.
It is suitable for warming up 🍶.
［From the liquor store I sometimes go to.]
White Koji.
Sour aroma like sweetened yogurt.
When you drink it, the acidity is crisp,
The umami is fresh and lively.
It has a light and fresh summery flavor.
Taste: 3.5/5
Akita Shinkansen Komachi Label
I heard that it is a "direct morning bottle" once a year. Purchased at Sugakyu Shoten near Akita Station.
It was fresh and fruity, with a slight lactic acidity.
At the time I bought it, I had no idea that I would be involved in a Tohoku Shinkansen train linkage incident the next day 🤣.
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
