Rice polishing ratio 70
I was looking forward to it!
I tasted it before making snacks...
Steamed rice and fermented aroma when the bottle was opened. Expectations are high!
The umami is strong and the aftertaste is clean.
Seems to go well with meals.
It can be enjoyed as it is.
We first enjoyed it with hiya (about 20 degrees Celsius).
And it was 990 yen.
Excellent.
Yeast: Onogawa, brewer's yeast D121
Type: Junmai-shu
Ingredients: Rice, Rice Koji (100% Akita Sake Komachi)
Sake meter: +5
Acidity: 1.7
Amino acidity: 0.9
Alcohol content: 15
At an event in Okachimachi!
I drank it because of the cute label.
I've never seen an eggplant label on a stone!
Yum!
The rice flavor is light, and it disappears quickly and beautifully.
No gasiness.
I can drink it all the time.
Preferred ★★★☆☆☆☆☆☆
Akita Sake Enjoyment Party in Akita
The 6th cup: Oonogawa.
This was the first time I drank this sake.
I was hesitant to drink it with Tenka, but when I was told it was a gold medal winner, I thought, well, why not?
It was very delicious with a refined and gorgeous aroma. The mouthfeel is not too light or heavy, and the fruity flavor is well balanced, making it a beautiful sake that will appeal to everyone.
Personally, I would like to drink it while watching cherry blossoms or the moon.
A very clean and simple summer sake with a little bit of sweetness, not too prominent flavor, light and refreshing even on an empty stomach, try it when you don't have any other special flavors you want to drink! Definitely a good and easy drinking sake!
Onogawa Tenka Junmai Daiginjo Kame no O Kame label 4180 yen
My wife had a bad day at work and she can't stop machine gun talking, so I opened a bottle of this to calm her down 😁.
The aroma is a nice ginjo aroma and it looks delicious💕The first attack is elegant sweetness and then mildly spicy, the type of sake I don't drink these days ‼️ It's refreshingly dry and delicious 😋 Especially the marriage with home made salty pickled plums! It's too sweet and too good 👏.
Onogawa
Mefuki Junmai Daiginjo Unfiltered Unrefined Unrefined Sake
The brewery is located in Omorimachi, Yokote City, Akita Prefecture.
The rice is polished to 50% Gin no Sei produced in Akita Prefecture.
Sake brewed with Akita AK-1 yeast.
Soft aroma, fresh rice flavor,
The taste is crisp and refreshing.
#Japanese Sake
