It is said to mean "limited sake" and "matured". Slightly yellow in color, as if aged.
The acidity is more dominant than the sweetness, with a hint of kijoshu-like acidity. But I want more sweetness. It would have been better if it were a ginjo.
☆☆☆☆☆
The mouthfeel is faintly gassy.
In the mouth, it has a firm thickness, but instead of the roughness of unfiltered raw sake, it has a gorgeous flavor.
The subtle acidity and the accentuated bitterness that comes afterward are also very pleasant.
...It is very difficult to put into words what I thought of the sake.
#Sendai Hirose Dori#
Namahage
w sand/ta/hagi/ma/bukuro/washi/gawa/o/small/gamma/matsu
Next is 100% Akita Komachi Junmai sake.
It has a nice sweet and umami taste 😁.
I was in a department store in Osaka and was wondering what to get as a souvenir.
I was wondering what to buy as a souvenir.
I'm glad I bought it!
It has a good balance of sweet and sour, not too bright but with a strong flavor.
It's just a little bit sweet and it goes down quickly.
I never get tired of drinking it, so it's very good!
It makes me want to try the rest of the lineup!
Although it is described as dry, the freshness and moderate mellow flavor of the unpasteurized sake spreads in the mouth.
It is just the way I like it.
Today is the day of the lottery with a winner!
I missed the silver prize by one number!
But the sake itself was delicious, so I was satisfied for now!
Speaking of Onogawa, there is Tenka. I feel like they are trying their best to produce something modern. I wish they were a little better known for their delicious sake.
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
