It was the first time to drink Dainogawa at home. There were various cute labels, and I chose the heart label after a little hesitation.
It has a nice sweet aroma like strawberries and peaches.
One sip and it is sweet! It is delicious! It's very strong!
This is my favorite one. I would say it can be served as a food wine, but I prefer to drink it by itself slowly 😁.
And finally ❤️ appeared on my schedule 🙌I didn't know the rules and was kinda thinking I should check in 5 days in a row 🧐, but it already appeared on my calendar the day after checking in 4 days in a row😳.
By the way, this check-in made my heart disappear again...
Hmmm, I don't know.
Hi Maru, ☀️
I was really wondering about the heart thing too! Looking at my calendar, it seems that if I check in for more than 4 days in a row and then don't check in, I get a ❤️... 🤔 not sure what that means 😂
Good evening, Kotaro🌒.
So it's the 4th? I see 🧐I don't know what it means either, but I'll be happy to get ❤️ 😄
If you want ❤️, I'll do my best to check in for 4 days in a row 🤣.
Good evening, Jay & Nobby 🌒.
Well 🤔 that's a good idea: ☺️
I'd like to have at least a "💋" mark because I have to be pretty determined to take a day off 🤣.
Sweet and sour, cold and room temperature 122111
Sake with a clean, refreshing flavor that is also very drinkable.
Sake made with brewer's yeast.
The pelican on the label is cute!
Day 1 - The white malted rice was tasty and refreshing with a sour taste!
Day 3 - Did the acidity go away? The 3rd day - The taste was so different that I thought the acidity was gone!
Akita Prefecture
Tenka Junmai Ginjo Unfiltered Nama-tsuboshi
Rice polishing ratio 55
Alcohol 15%.
Rice: 100% Nanatsuboshi produced in Hokkaido
It has a very rich rice sweetness, just like sugar water.
It is surprisingly delicious.
You can feel a slight carbonation on your tongue.
Drink it well chilled.
It was recommended to me that it goes well with potato salad, so I drank it. It was recommended to me that it goes well with potato salad, and I drank it. I could drink it all the time.
○ ○ ○
Fresh aroma
Slightly sweet, with a delicious rice flavor.
(The taste is very different from the Tenka series I drank last year)
Kame-no-o from Akita Prefecture
Polishing ratio: 50%.
Yeast: D-29
Sake degree: -5.0
Acidity: 1.8
Alcohol percentage: 15.8
@Akita Sake Tasting Party
very dry taste
A taste that is difficult to describe that I have never drunk before
Akita Komachi from Akita Prefecture
Rice polishing ratio: 60
Yeast: D-121 Sake meter: +11.0
Acidity/1.7 Alcohol percentage: 15.8
@Akita Sake Tasting Party
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
