Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ③.
President Kenji Inagami visited this time. I found on the Internet that President Bungo Tanaka became a representative director and BIG BOSS in 22 years. I didn't know that...
Oonogawa Tenka Shooting Star Label (50% Akita Komachi)
It has a good balance of umami and sweetness, and is my favorite type of beer. I was told that it was not second fermentation in the bottle.
Onagawa Tenka Heart Label (50% Sake Komachi)
As always, it is rich and sweet.
◯Oonogawa Tenka Kame label (50% Kame-no-o)
Sourness and umami can be felt, and it is refreshingly sweet and tasty.
There were not so many varieties this time, but I still like Kame-no-o.
A clear and gentle junmai sake. It has no peculiarities and no characteristics. Basically, it seems light and dry, which I don't really like, but I don't dislike this one.
Sake rice→Menkoina produced in Yamauchi Village, Yokote City, Akita Prefecture
Rice polishing ratio→70
Alcohol content→15%.
Yeast→Kura yeast
Score ☆☆☆☆
It was cold again this weekend and I wanted to drink heated sake, so I bought Onogawa Junmai Hi-ire ❣️
Well, there is nothing special about it, it's just a standard junmai that's easy to drink lol.
It can be served hot or warmed 🍶.
It has a gentle flavor and a soft, refreshing aftertaste with few peculiarities👍
My partner, my daughter, my partner's mother, and I went on a trip to Okinawa 🌴🌺✈😅 with our three generations.
We came back safely the other day ε-(´´holiday´´).
I received some gifts of island rakkyo and umi budou for my absence 🌊(and other things too, of course ❣️).
Thanks 🥹!
The island rakkyo tastes like rakkyo lol.
Of course it is😅
Sea grapes are so addictive 😁.
But I still like mozuku vinegar 😉 lol
Good morning, T.KISO 😃.
A heated bottle of regular Junmai 🍶 is so calming ☺️
Umibudo! I had it for the first time not too long ago and it was delicious 😌I love Okinawa 🌺 with three generations of parents and children! We've never been and would love to go 🥹.
Good evening, Jay & Nobby😄.
A regular heated sake is really a hoot 🎶.
Umibudo (sea grapes) are delicious, though they only have a crunchy texture: ❣️
I went once before the fire at 1 Shuri Castle. It's good 😁.
Good morning, T.KISO 🐥.
I'm glad you got a souvenir from Okinawa I just saw ❣️ mozuku vinegared rice bowl at once OK, so umi budou looked like mozuku vinegared 🤣.
I hope Shuri Castle can be rebuilt soon 🙏.
Good evening, Pon-chan😄.
No, no, if that amount of mozuku vinegar,
It's not enough! I'm so sorry!
🤣.
Shuri Castle is under reconstruction, but I heard that you could see the inner part of the castle (the toilets of those days?), which was not open to the public before 😉. I heard you could even see the back part of the castle that was not open to the public before 😉.
Packed in the morning on March 1, to be served on March 2.
It has a gorgeous aroma, a slightly effervescent mouthfeel, a refreshing sweetness like a pear, and a clean, refreshing finish!
This is a sake made with the brewer's passion for sake brewing, and finished in just one day!
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
