I'm exploring dry sake that I've never had before.
I was told it was a small brewery but it was delicious...I don't even remember what the gold medal was for 🤣 It's made with Fukunoka, Fukushima Prefecture's original rice for sake brewing ✨.
This is my favorite!
The taste of rice is also very deep
1819 2024/4
Aishuichi Special Junmai Sake
Freshly squeezed, unfiltered, raw sake
Aizu Yume-no-Kou 100 55
-0.3 1.4 Utsukushima Yume Yeast 16° 24/4 A+
Fukushima Aizuwakamatsu Yamaguchi
1800 3300
Slightly sweet, light and soft, it is easy to drink.
Warmed to lukewarm, it becomes smoother on the palate.
Almost empty in three days.
Hyakka, light and muddy
melon-nu. Marronnu. The sweetness is strong and slow. It's been a long time since I've had such an easy-to-understand melon. 85 points
Sweetness: 3.3
Acidity: 3
Dryness:2.4
Hinted aroma: 3.6
After a company party, I went to an after-party with a group of like-minded friends.
I read it wrong 😅. I read it wrong😅.
The cherry blossoms haven't bloomed yet in Fukushima, but the cherry blossom label is beautiful.
It is not too sweet and has a grape-like aroma. It is light and easy to drink. It has a slight bitterness and a light nigorigo taste.
Junmai Nama Nama Sake 🍶Zuisho✨Hatsu Shibori 😆.
Dry, maybe a little bit harsh. Bitter and bitter according to my wife. Good in the middle. Kusetsuyo geisha. Lightly transformed with chashu.
Aizu/Kitakata Ramen Aizuna @ Jyu Jujo 20240106
Sake made with Miyamanishiki and yeast that went to space and returned
From the fruity-sweet aroma
The aftertaste is clean, dry, and dry.
It smells a bit like kuromitsu soybean flour.
I thought it was a delicious and interesting sake!
I was attracted by the master's claim that he had just opened a rare sake, so I ordered it!
The sake was so fresh that it filled the glass with bubbles, and the rice flavor and sweetness spread out with a petit carbonation feeling.
Junmai Nama-shu Nama-shu 🍶Hatsu Shibori✨.
The "Yuku Sake Kuru Sake" party at Jizakeya Kodama. Comparison of new sake and aged sake 😆This is the third kind.
New sake (23/12) citrusy and spicy 🍊 refreshing but also umami 👍.
Aged Sake (13/12) 10 years old 😳So calm. It has a sweetness that I didn't feel in the new sake. A little bit of caramelized taste like Daruma Masamune. It is a sake that I want to drink slowly. When heated, it has a softness.
Chodama style hengen nabe with 6 different types of sake 😆 changed to duck nabe ✨.
Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
1
Brands from 山口
Kaishuichi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
廃業寸前から世界の「DASSAI」に 今や、世界的もその名が広まった「獺祭」。デパートや酒販店に並んでもすぐにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
八千代酒造合名会社(山口県萩市)の5代目女性杜氏が、人気シリーズ「ROOM」として、山口県産オリジナル酒米「西SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
旭酒造株式会社(山口県岩国市)は、需要が大きく落ち込んでいる原料米「山田錦」を「食べて」生産者を応援するため、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
