I'm exploring dry sake that I've never had before.
I was told it was a small brewery but it was delicious...I don't even remember what the gold medal was for 🤣 It's made with Fukunoka, Fukushima Prefecture's original rice for sake brewing ✨.
This is my favorite!
The taste of rice is also very deep
1819 2024/4
Aishuichi Special Junmai Sake
Freshly squeezed, unfiltered, raw sake
Aizu Yume-no-Kou 100 55
-0.3 1.4 Utsukushima Yume Yeast 16° 24/4 A+
Fukushima Aizuwakamatsu Yamaguchi
1800 3300
Slightly sweet, light and soft, it is easy to drink.
Warmed to lukewarm, it becomes smoother on the palate.
Almost empty in three days.
Hyakka, light and muddy
melon-nu. Marronnu. The sweetness is strong and slow. It's been a long time since I've had such an easy-to-understand melon. 85 points
Sweetness: 3.3
Acidity: 3
Dryness:2.4
Hinted aroma: 3.6
After a company party, I went to an after-party with a group of like-minded friends.
I read it wrong 😅. I read it wrong😅.
The cherry blossoms haven't bloomed yet in Fukushima, but the cherry blossom label is beautiful.
It is not too sweet and has a grape-like aroma. It is light and easy to drink. It has a slight bitterness and a light nigorigo taste.
Japanese>English
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Kaishuichi
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