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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.
# 91
3.12 pt.
國香
國香酒造
Shizuoka
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Banana
Glue-like
Dry
Soy Source
Umami
Milky
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.
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A drink that is easy to drink but intoxicating.
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# 92
3.12 pt.
Nichinichi Mushashugyo
Nichinichi Inc.
Kyoto
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Muscat
Fizzy
Acidity
Yakult
Citrusy
備忘録
備忘録
Slightly carbonated. Slightly too fruity.
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# 93
3.12 pt.
立山
Tateyama Shuzo
Toyama
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Dry
Crisp
Umami
Steady
Room Temperature
Subtle
Rich
Gentle
(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.
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I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.
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A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.
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Where to Buy
はせがわ酒店
Rakuten
立山
純米吟醸
720ml
箱付
日本酒
立山
酒造
富山県
¥2,360
立山
吟醸酒
1800ml
日本酒
立山
酒造
富山県
¥3,960
# 94
3.12 pt.
Sukigokoro
Suto Shuzo
Ehime
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Floral
Umami
Chocolate
Yogurt
☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
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☆☆☆☆☆ A good fall sake.
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4.6 Sakura Hime It goes in smoothly. Good aroma and taste Sweet aftertaste
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# 95
3.12 pt.
Azumarikishi
Shimazaki Shuzo
Tochigi
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Tropical
Sweetness
Fizzy
Umami
Creamy
Yogurt
Dry
Invigorating
I came here. It was delicious.
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. Hmm? Hmm? Hmm? I didn't detect any flavor or sweetness or anything like that! 3.0
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Tochigi sake 🍶. The taste, I can't remember much because it was so tongue-tied😅.
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# 96
3.11 pt.
Koimari
Koimari Shuzo
Saga
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Acidity
Fizzy
Fruity
Umami
Sweetness
Balanced
Pineapple
Muscat
Refreshing, clean, rummy feel 🍶✨. Delicious and easy to drink✨✨✨ I'm enjoying it.
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The last of the Saga Sake is Ko-Imari Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅 I searched for it and found out that it is an Imari limited sake! The sweetness is quite strong. It's a bit heavy sweetness. I think the sweetness is stronger than other Ko-Imari sake I have had. I would like to drink some raw sake of this if there is such a thing.
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I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟. It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁. When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great. It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath... I'm not sure what to make of it, but I'm sure it'll be good for you. It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆. I'm sure it would go well with grilled meat too😋.
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Where to Buy
佐野屋酒店
Amazon
お中元
古伊万里
前
純米酒
1800ml
日本酒
地酒
ギフト
宅飲み
家飲み
¥2,970
古伊万里
前
純米吟醸酒
山田錦
1800ml
¥3,960
# 97
3.11 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Soy Source
Apple
Pineapple
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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At Shinbashi Symmes 14 degrees, soft
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# 98
3.10 pt.
Fukubijin
福美人酒造
Hiroshima
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Fruity
Sweetness
Firm
Pear
Subtle
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 99
3.10 pt.
Ninja
瀬古酒造
Shiga
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Acidity
Relaxing
Grainy
Umami
Pineapple
Peachy
Dry
Lemon
The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.
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It's a home brew...................
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
瀬古酒造
純米吟醸
忍者
火入れ
720ml
¥1,650
【冬季常温便】
忍者
l'amour
ラムール
純米大吟醸
播州愛山
50%精米
生原酒
720ml
日本酒
滋賀県
瀬古酒造
¥2,250
# 100
3.09 pt.
口万
Hanaizumi Shuzo
Fukushima
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Acidity
Melon-flavored
Sweetness
Fruity
Umami
Bitterness
Subtle
Gradual
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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I fell in love at first sight with the green bottle and the aurora chic label. I was excited by the shwashy sensation I felt in my mouth.
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Sake limited to Sumino Sake Shop I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content. This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic. It is true that the sweetness of the wasanbon-like taste may be a little too much 💡. 720 mL ¥ 2,100
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