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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 91

3.10 pt.

Hanaizumi Shuzo Fukushima

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Acidity Melon-flavored Sweetness Umami Fruity Bitterness Subtle Gradual

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For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Sake from Okuaizu! I had it for the first time at a restaurant here and it was delicious, so I'm repeating! Fruity and easy to drink😄.

Japanese>English

Yikes - the mornings and evenings are getting colder 🥶 and you want to warm up with a hot pot 🍲, which naturally brings out the sake 😙. This is why this Sunday, Mr. Loman, who is new to drinking at home, ‼️Noby got it because it was delicious when he drank outside 🤗. I'll make love to you The aroma is fruity 😌. The aroma is fruity 😌 and when you take a sip, you'll be whispering 😙. It's beautiful and easy to drink, with a hint of sweetness and a clean and crisp taste, it's a good sake for a meal 😋. It went perfectly with the nabe (hot pot) we had that day👍. And here's the story of the second restaurant after Shinshin-san and I split up on Saturday! Kotori-san and I headed to the newly opened [Eki-naka Shokudo] in the souvenir store area at the west exit of Utsunomiya Station. In the meantime, Shinshin-san was heading to a class reunion in Moka by bus (🚌), and in the 40 minutes or so it took him to get there, he contributed 6 bottles he just drank 😳 He said he had to leave Tochigi because he couldn't register the restaurant 🥲, but that's the way it goes! You work fast👍 Meanwhile, our stomachs were growling 😐 We ordered a set of three different types of Tochigi sake 🍶 and a few snacks, and had a heated discussion about the venue for the upcoming Kenmin-kai and child-rearing 😌. Preparations for the women's meeting are steadily underway 🤗. I raised Fukushima sake but drinking out is Tochigi love 🥰.

Japanese>English

# 92

3.10 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

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☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

A gem of the Ehime Sakurahime series.

Japanese>English

# 93

3.09 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Fizzy Acidity Yakult Citrusy

Nichinichi Mushashugyo 1

Nichinichi Mushashugyo 2

Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

Japanese>English

# 94

3.09 pt.

Igarashi Shuzo Saitama

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Fizzy Acidity Bitterness Fruity Fresh Umami Pineapple Invigorating

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Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...

Japanese>English

I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....

Japanese>English

Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/

Japanese>English

# 95

3.08 pt.

Kotobuki Shuzo Osaka

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Sweetness Traditional Crisp Invigorating Umami

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OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste. 1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／

Japanese>English

# 96

3.08 pt.

福美人酒造 Hiroshima

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Fruity Sweetness Firm Pear Subtle

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Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.

Japanese>English

Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.

Japanese>English

Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️

Japanese>English

# 97

3.07 pt.

高橋助作酒造店 Nagano

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Fruity Umami Sharp Dry Neat Acidity Yogurt Fresh

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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 98

3.07 pt.

Kitajima Shuzo Shiga

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Acidity Dry Fizzy Umami Fresh Sharp Invigorating Firm

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Kitajima's summer sake. Last time, we enjoyed Aizan's Namemoto. This time, it's a Yamada Nishiki Junmai Ginjo. It is brewed with a beautiful dry taste. It is a very elegant and cool beautiful sake. The aroma is subdued and the taste is refreshing. The finish is refreshing. The aftertaste is refreshing. Aouarashi is a seasonal word for summer. "The wind that blows across the green leaves in early summer. It's just like that.

Japanese>English

This is Kitajima Miyamanishiki Junmai Ginjo Origarami Raw. It is a delicious sake with a mellow and fresh taste. It was easy to open the bottle👍This was my first time at the brewery and it is delicious😋.

Japanese>English

I think this is my first time drinking Kitajima 🤔. octopus🐙 was very impressive on the label and I was curious about it, but this time I decided to try the orikagami❗️. The aroma is like melon🍈 or pineapple🍍😆. When you drink it, it is moderately sweet and very easy to drink👍 But I've never heard of rice called mizukagami 😅. I️ don't know the characteristics but it was a delicious sake that was easy to drink.

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Where to Buy

酒舗まえたに＋Tokuriya

【クール便】北島純米吟醸完全発酵辛口玉栄55生酒720ml滋賀県北島酒造日本酒¥1,518 北島純米吟醸完全発酵辛口玉栄55火入720ml滋賀県北島酒造日本酒¥1,518

# 99

3.07 pt.

Tenryo Shuzo Gifu

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Lingering Fruity Umami Fizzy Crisp Sweetness Acidity Flamboyant

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Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.

Japanese>English

Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.

Japanese>English

Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.

Japanese>English

# 100

3.07 pt.

Toshimaya Shuzo Tokyo

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Fresh Popping Invigorating Fizzy Umami

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November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

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