SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 81

3.21 pt.

Igarashi Shuzo Saitama

CheckinCountView.label

Fizzy Acidity Bitterness Fruity Fresh Umami Pineapple Invigorating

Igarashi 1

Igarashi 2

Igarashi 3

Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...

Japanese>English

I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....

Japanese>English

Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/

Japanese>English

# 82

3.20 pt.

矢尾酒造 Shiga

CheckinCountView.label

Pineapple Acidity Amino Acidity

Suzumasamune 1

Suzumasamune 2

Suzumasamune 3

It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.

Japanese>English

I slept on it for a while. It's nectar It's good

Japanese>English

Sourness is strong and clean. Alcohol is strong.

Japanese>English

# 83

3.19 pt.

Izumibashi Shuzo Kanagawa

CheckinCountView.label

Invigorating Acidity Fizzy Umami Firm Dry Light Yogurt

夏ヤゴ 1

夏ヤゴ 2

夏ヤゴ 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

Japanese>English

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

Japanese>English

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

Japanese>English

# 84

3.19 pt.

Nakamurakamekichi Aomori

CheckinCountView.label

Miso Dry Mellow Plump Coffee Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

Purchased at the sake department of Ropia in Hirosaki. Surprisingly, there are no liquor stores or supermarkets around Hirosaki Station, which is a problem if you want to buy local sake as a souvenir. The aroma is wonderful. The taste is light, with a soft, unrefined sweetness, a bit of bitterness, and a touch of sourness. It is not too strong in character, so it can be drunk as a mid-meal sake and will not interfere with a meal. It is a good match with light snacks such as yakko, since it was completely defeated when drunk with Akita's Iburi Gakko.

Japanese>English

It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️

Japanese>English

It had a strong sweet aroma and was easy to drink like water 🍶. The restaurant had a large selection of sake, so I had a hard time deciding what to drink, but I went with this one, which I had never had before. The sake was good, but the ankou no tomoage, which was the first time I had it, was very tasty 😋.

Japanese>English

# 85

3.18 pt.

Asama Shuzo Gunma

CheckinCountView.label

Dry Crisp Plum Pear

Higen 1

Higen 2

Higen 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

Japanese>English

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

Japanese>English

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

Japanese>English

# 86

3.18 pt.

Reijin Shuzo Nagano

CheckinCountView.label

Umami Heavy Firm Sweetness Creamy Fresh Fruity Fragrant

麗人 1

麗人 2

麗人 3

(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.

Japanese>English

First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.

Japanese>English

At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.

Japanese>English

# 87

3.18 pt.

Mira Shuzo Aomori

CheckinCountView.label

Flashy Fruity Room Temperature Hot Temperature

Mohikanmusume 1

Mohikanmusume 2

Mohikanmusume 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

Japanese>English

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

Japanese>English

Balanced taste.

Japanese>English

# 88

3.17 pt.

Yamatogawa Shuzoten Fukushima

CheckinCountView.label

Dry Acidity Fizzy Umami Sweetness Invigorating Firm Apple

Yauemon 1

Yauemon 2

Yauemon 3

Tonight, I'm dropping my second bottle of the first series as well🤗. This is Yaemon from the Yamatogawa Sake Brewery out of Kitakata, Fukushima ✨. The nose is clean, fruity and citrusy. The first sip has a clean, fruity, citrusy aroma with a hint of green banana sweetness and a dry, crisp finish. It is perfectly suited for a mealtime sake. The rice is undisclosed, but I imagine it to be Gohyakumangoku or Yumenokou, and I like the taste.

Japanese>English

[Mutsubu Nigori Sake This is the first bottle I bought at the Fukushima Museum in Nihonbashi. I'm not sure what to make of it. The aroma is like strawberry 🍓. This is the first time I've ever had this kind of beer. I'm not sure if this is a good thing or a bad thing, but I think it's a good thing. I don't think it would go well with sashimi... It's a good marriage with rich, sweet and spicy chicken liver 😋I'm sure it would go well with pumpkin stew as well.

Japanese>English

Junmai Shiboritate Unfiltered Nama Sake🍶New Rice New Sake✨ Juicy, soft, a little tangy. Greffle? My wife says grape🍇, faintly salty. The chashu pork is also good 😋. Aizu/Kitakata Ramen Aizuna @ Jujo 20240106

Japanese>English

# 89

3.17 pt.

Moritashobee Aomori

CheckinCountView.label

Honey Vigorous Thick Subtle

Komaizumi 1

Komaizumi 2

Komaizumi 3

I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.

Japanese>English

Good balance of bitterness and sweetness.

Japanese>English

This sake was awarded as a prize on Sake Day. A refreshingly dry sake with a rich, umami (deliciously spicy) flavor. Perfect with fish dishes.

Japanese>English

# 90

3.16 pt.

國香酒造 Shizuoka

CheckinCountView.label

Banana Glue-like Dry Soy Source Umami Milky Crisp

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

Japanese>English

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

Japanese>English

9

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title