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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.
# 81
3.14 pt.
Igarashi
Igarashi Shuzo
Saitama
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Fizzy
Acidity
Bitterness
Fruity
Fresh
Umami
Pineapple
Invigorating
Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...
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I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....
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Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/
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# 82
3.14 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Graceful
Crisp
Dry
Melon-flavored
Effortless
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Another round of drinks as recommended.
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# 83
3.14 pt.
Honkin
Sakenunoyahonkin Shuzo
Nagano
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Acidity
Umami
Bitterness
Invigorating
Apple
Sweetness
Fizzy
Juicy
The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.
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Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.
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As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.
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Where to Buy
はせがわ酒店
Rakuten
本金
純米吟醸 諏訪
720ml
日本酒
酒ぬのや本金酒造
長野県
¥1,815
本金
純米吟醸 諏訪
1800ml
日本酒
酒ぬのや本金酒造
長野県
¥3,630
# 84
3.13 pt.
谷櫻
Tanizakura Shuzo
Yamanashi
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Dry
Fizzy
CherryBlossom
I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.
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Classical Sake
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Summer Sake\(^o^)/
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# 85
3.13 pt.
千代壽
Kotobukitoraya Shuzo
Yamagata
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Dry
Umami
Striking
Fresh
Crisp
Sharp
Nutty
Citrusy
This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!
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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/
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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.
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# 86
3.13 pt.
立山
Tateyama Shuzo
Toyama
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Dry
Crisp
Umami
Room Temperature
Steady
Subtle
Rich
Chilled
(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.
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I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.
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A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.
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Where to Buy
はせがわ酒店
Rakuten
立山
特別本醸造
1800ml
日本酒
立山酒造
富山県
¥2,534
立山
吟醸酒
1800ml
日本酒
立山酒造
富山県
¥3,960
# 87
3.13 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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I slept on it for a while. It's nectar It's good
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Sourness is strong and clean. Alcohol is strong.
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# 88
3.12 pt.
Abekan
Abekan Shuzoten
Miyagi
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Dry
Crisp
Umami
Acidity
Invigorating
Sweetness
Sharp
Tranquil
The label is unexpectedly attached on two sheets. The second one that I turned over, The second label is a nice beckoning cat with both hands raised in the air. The taste is mellow and autumnal, The taste is mellow like an autumn sake with a fresh sweetness like a pear. It is easy to match with meals.
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It is a light and refreshing sake! It's a great match for a midday drink!
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This was the first time I drank Abe-kan at home. The one I drank in the past was a special sake with a special kijoshu spec, so I don't think it was any different from the first time I drank it. It is dry with a strong gassy and acidic taste. It is not that sweet, but it is easy to drink because of the sourness. I don't think I've ever seen Abe-kan sold anywhere but Edion Namba.
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Where to Buy
はせがわ酒店
Rakuten
阿部勘
純米辛口
720ml
日本酒
阿部勘酒造
宮城県
¥1,540
阿部勘
特別純米酒
720ml
日本酒
阿部勘酒造
宮城県
¥1,760
# 89
3.12 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Wine
Chocolate
Shaoxing Wine
Dry
Umami
Fresh
Pear
Bitterness
Jizakaya Kodama's 15th Anniversary Event Aged Stimulating
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Jizakaya Kodama's 15th Anniversary Event Directly pumped, light smokiness
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At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.
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# 90
3.12 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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